15 Chinese Butter Cookies Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese butter cookies, also known as "Hua Sheng Bing" in Mandarin, are a beloved traditional treat in Chinese cuisine. These melt-in-your mouth cookies are a staple during Chinese New Year celebrations, but can be enjoyed year-round. Not only are they delicious, but they are also relatively easy to make at home. In this article, we will share a professional and well-organized introduction to the Chinese butter cookies recipe, so you can recreate this delectable treat in your own kitchen.
Chinese Orange Chicken is a classic dish that is a favorite among many. The combination of tangy and sweet flavors, along with the crispy texture of the chicken, makes it a crowd-pleaser. This recipe is easy to make and can be enjoyed as a main dish or served as an appetizer.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
If you're looking for a unique twist on traditional peanut butter cookies, try making Chinese Peanut Butter Cookies. The addition of sesame seeds and a hint of Chinese five-spice powder gives these cookies a deliciously nutty and slightly spicy flavor. They are perfect for any occasion and are sure to be a hit with both kids and adults.
Chinese Beef and Broccoli is a staple in many Chinese restaurants, but it's also easy to make at home. Tender beef and crisp broccoli are combined with a savory sauce that is sure to satisfy your taste buds. Serve it over rice for a complete meal that is both delicious and nutritious.
Chinese Fried Rice is a popular dish that is both flavorful and versatile. It can be made with a variety of ingredients, making it a great way to use up leftover vegetables or meat. The key to making perfect fried rice is using cold cooked rice and a hot wok, so make sure to follow these tips for the best results.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it with rice and your favorite vegetables for a complete meal that is sure to please even the pickiest eaters.
Chinese Chicken and Broccoli is a classic stir-fry dish that is quick and easy to make. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a delicious meal that can be on the table in under 30 minutes. Serve it with rice for a complete and satisfying dinner.
Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for a chilly day. This soup is made with simple ingredients and comes together in just 15 minutes. The addition of cornstarch gives the soup a slightly thick and silky texture that is sure to warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish that is a favorite among many who enjoy Chinese takeout. It's a delicious combination of tender pork, vegetables, and rice, all stir-fried together with a savory sauce. This recipe is easy to make at home and is bound to become a new favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet flavorful dish that is a staple in Chinese cuisine. This dish is made with scrambled eggs, rice, and a variety of vegetables, making it a complete meal on its own. It's also a great way to use up any leftover rice you have on hand.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a delicious and addictive snack that is perfect for game day or any gathering. The wings are deep-fried until crispy and then tossed in a flavorful sauce made with a combination of soy sauce, honey, garlic, and red pepper flakes. Serve them with some ranch or blue cheese dipping sauce for the ultimate indulgence.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is full of flavor and easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious meal that is packed with nutrients. Serve it over rice for a complete and satisfying dinner.
Chinese Egg Rolls are a popular appetizer that is perfect for any occasion. The crispy exterior and flavorful filling make them a hit with both kids and adults. They are also easy to make at home, so skip the takeout and give this recipe a try.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another popular dish that is often found on the menu of Chinese takeout restaurants. Tender slices of beef, vegetables, and rice are stir-fried together with a flavorful sauce, creating a delicious and satisfying meal that the whole family will love.
Chinese BBQ Pork is a sweet and savory dish that is often found in Chinese BBQ restaurants. This recipe is easy to make at home and uses simple ingredients to create a flavorful marinade for the pork. Serve it with some steamed rice and vegetables for a complete meal that is sure to impress.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. This recipe is packed with colorful vegetables and tender chicken, all stir-fried together with a flavorful sauce. Serve it over rice for a complete and nutritious meal that is ready in under 30 minutes.
Chinese Sweet And Sour Chicken is a popular dish that is beloved for its sweet and tangy flavors. This recipe is easy to make at home and uses simple ingredients to create a delicious sauce that coats the crispy chicken. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Chinese Honey Prawns are a delicious and indulgent dish that is perfect for special occasions. The combination of sweet honey and savory soy sauce creates a mouthwatering marinade for the prawns. Serve them with some steamed rice and vegetables for a complete and impressive meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a tasty side dish that can also be served as a main dish. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both delicious and nutritious. This recipe is also easily customizable, so feel free to add your favorite protein or vegetables to make it your own.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a popular vegetarian dish that is packed with flavor. The eggplant is sautéed until tender and then tossed in a spicy and garlicky sauce, creating a dish that is both spicy and savory. Serve it with some rice for a complete and satisfying meal.
Chinese Garlic Green Beans are a simple yet flavorful side dish that is perfect for any meal. The green beans are stir-fried until tender and then tossed in a garlicky sauce, creating a dish that is both delicious and nutritious. Serve them alongside your favorite protein for a complete and balanced meal.
Ingredients
Flour
The main ingredient in Chinese butter cookies is all-purpose flour. This type of flour has a moderate protein content, making it ideal for creating a tender and crumbly texture in the cookies. For a healthier alternative, you can also use whole wheat flour.
Butter
As the name suggests, butter is a crucial ingredient in this recipe. It adds richness and flavor to the cookies, giving them their signature melt-in-your-mouth texture. Make sure to use unsalted butter for the best results.
Sugar
To balance out the butter's richness, sugar is added to the dough. Granulated white sugar is typically used, but you can also use brown sugar for a deeper flavor.
Egg Yolks
Egg yolks are another essential component of Chinese butter cookies. They add richness and act as a binder in the dough, helping to hold the cookies together.
Vanilla Extract
To enhance the flavor of the cookies, vanilla extract is added. Make sure to use high-quality vanilla extract for the best results.
Method
Step 1: Creaming Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This process helps to aerate the butter, creating a softer and more tender cookie.
Step 2: Adding Egg Yolks and Vanilla Extract
Add in the egg yolks and vanilla extract, and mix until well combined. This will give the cookies their rich flavor and help to bind the dough together.
Step 3: Adding Flour
Gradually add in the flour until a smooth dough forms. Be careful not to overmix the dough, as this can result in tough cookies.
Step 4: Shaping the Cookies
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use a fork to gently press down on the dough balls, creating a criss-cross pattern on top.
Step 5: Baking
Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden. Let them cool on a wire rack before serving.
Enjoying Chinese Butter Cookies
Chinese butter cookies are best enjoyed with a cup of hot tea or coffee. They make a perfect snack or dessert and can also be given as gifts during the holiday season. These cookies can be stored in an airtight container for up to a week, so you can enjoy them whenever a craving strikes.
In Conclusion
Now that you have a professional introduction to the Chinese butter cookies recipe, it's time to roll up your sleeves and start baking! With their buttery, melt-in-your-mouth texture and rich flavor, these cookies are sure to become a new favorite in your household. So gather your ingredients and try out this recipe today.
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://farm2.staticflickr.com/1641/24495092402_1b9c443637_o.jpg)
