17 Chinese Butter Chocolate Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you are a fan of both Chinese cuisine and chocolate, then this Chinese butter chocolate cake recipe is a must-try for you. This delectable dessert combines the rich and smooth flavors of butter and chocolate, along with the unique touch of Chinese ingredients. Not only does it taste amazing, but it is also easy to make, making it the perfect dessert for any occasion. So, put on your apron and get ready to indulge in this heavenly treat.
Chinese egg custard tarts are a popular dim sum dessert that can be found in many Chinese restaurants. This classic recipe features a flaky crust filled with a creamy, smooth egg custard filling. The tarts are usually served warm and are best enjoyed with a cup of hot tea. You can easily make these tarts at home with a few simple ingredients and impress your friends and family with your baking skills!
Fried rice is a staple dish in Chinese cuisine and can be found in almost every Chinese restaurant. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. The key to making the perfect Chinese fried rice is to use cold, cooked rice and high heat. This will ensure that the rice stays fluffy and doesn't become mushy. Feel free to add your favorite protein, such as chicken, shrimp, or tofu, to make this dish a complete meal.
Wonton broth is a simple yet flavorful soup that is often served as an appetizer in Chinese restaurants. The broth is made with chicken or pork stock and filled with wontons, which are small dumplings filled with ground meat and vegetables. This dish is perfect for a cold winter day or when you're feeling under the weather. The wontons can also be made ahead of time and frozen for a quick and easy meal.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
If you're looking for a unique and decadent dessert, look no further than Chinese five spice chocolate pots de creme. This dessert combines the rich flavors of dark chocolate with the warm and aromatic spices of Chinese five spice powder. The result is a velvety smooth and intensely flavored chocolate custard that will leave your taste buds wanting more. This dessert is perfect for special occasions or as a treat for yourself.
Orange chicken is a popular dish in many Chinese restaurants and for good reason. The combination of crispy chicken pieces coated in a sweet and tangy orange sauce is a match made in heaven. While this dish may seem complicated to make at home, it's actually quite simple. With a few key ingredients and some basic cooking techniques, you can recreate this restaurant favorite in your own kitchen.
Beef and broccoli is a classic Chinese dish that is loved by many. This dish features tender strips of beef and crisp broccoli florets tossed in a savory sauce. The key to making this dish at home is to slice the beef thinly and marinate it for maximum flavor. You can also add other vegetables such as carrots, mushrooms, or bell peppers to make this dish even more colorful and nutritious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give Chinese chicken thighs a try. This dish features juicy chicken thighs marinated in a flavorful blend of soy sauce, honey, and Chinese five spice powder. The chicken is then baked until tender and served with a delicious glaze made with the marinade. This dish is perfect for a weeknight dinner and can be served with rice and vegetables for a complete meal.
Chicken and broccoli is a lighter and healthier take on the classic beef and broccoli dish. This recipe features tender chicken breast pieces and crisp broccoli florets stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only delicious, but it's also a great way to get your daily dose of vegetables. Serve it over rice for a satisfying and nutritious meal.
Egg drop soup is a popular Chinese soup that is known for its simplicity and comforting flavors. This soup is made with a chicken broth base and features wispy beaten eggs and sliced green onions. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring constantly. This will create the signature egg strands that give this soup its name.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple dish in Chinese takeout and is loved by many for its savory and satisfying flavors. This dish features diced pork, scrambled eggs, and a mix of vegetables stir-fried with cold, cooked rice. The key to making this dish at home is to use day-old rice and high heat to prevent the rice from becoming mushy. You can customize this dish by adding your favorite vegetables or protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in minutes. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables or protein. The key to making perfect egg fried rice is to use a hot wok or skillet and constantly stir the rice to prevent it from sticking. The beaten eggs are then added to the rice and cooked until they are scrambled and mixed evenly throughout the dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist a plate of crispy and flavorful fried chicken wings? This Chinese takeout style recipe features marinated chicken wings that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. The wings are then tossed in a delicious sauce made with soy sauce, honey, and garlic. These wings are perfect for game day or as a party appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli in a savory sauce. This dish is easy to make at home and can be on the table in under 30 minutes. The key to making this dish is to slice the beef thinly and marinate it for maximum flavor. You can also substitute the beef with chicken, pork, or tofu if desired.
Egg rolls are a popular appetizer in many Chinese restaurants and are often filled with a mix of cabbage, meat, and vegetables. This classic Chinese egg roll recipe features a crispy wrapper filled with seasoned ground pork, cabbage, and carrots. You can easily make these egg rolls at home and even freeze them for a quick and easy snack or appetizer.
Chinese BBQ pork, also known as char siu, is a staple dish in many Chinese restaurants. This dish features tender and juicy pork that has been marinated in a sweet and savory sauce and roasted until caramelized and slightly charred. You can serve this BBQ pork with rice or noodles for a complete meal or use it as a filling for sandwiches or steamed buns.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many for its rich and savory flavors. This dish features tender strips of beef, scrambled eggs, and a mix of vegetables stir-fried with cold, cooked rice. The key to making this dish at home is to use high heat and constantly stir the rice to prevent it from sticking. This dish is perfect for a quick and delicious weeknight dinner.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival. These round cakes are filled with a sweet and dense filling made with lotus seed paste and salted egg yolks. While they may seem complicated to make at home, you can easily make these moon cakes with store-bought moon cake molds and a few simple ingredients. They make a great gift or a tasty treat to enjoy with your loved ones.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a spicy and flavorful dish, give chile spiced Chinese noodles a try. This dish features thin egg noodles that are stir-fried with a mix of vegetables and a spicy sauce made with chile paste, soy sauce, and vinegar. You can customize this dish by adding your favorite protein, such as chicken, shrimp, or tofu. This dish is perfect for those who love a little heat in their meals.
Stir-fries are a popular cooking method in Chinese cuisine and are loved for their quick and easy preparation. This Chinese chicken stir fry recipe features tender chicken pieces, crisp vegetables, and a flavorful sauce that comes together in minutes. The key to making a great stir fry is to have all your ingredients prepped and ready to go before you start cooking. Serve this dish with rice or noodles for a complete meal.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're in need of a quick and indulgent treat, look no further than a molten chocolate mug cake. This recipe takes just a few minutes to make and only requires a few basic ingredients. The result is a rich and decadent chocolate cake with a gooey, molten center. You can also add your favorite mix-ins such as chocolate chips, nuts, or even a spoonful of peanut butter for even more flavor.
The Perfect Blend of Chinese and Chocolate Flavors
Chinese cuisine is known for its bold and distinctive flavors, while chocolate is loved for its rich and indulgent taste. This recipe brings together the best of both worlds, creating a cake that is a true delight for the taste buds. The use of Chinese five-spice powder in this recipe adds a subtle yet flavorful twist to the traditional chocolate cake. The combination of butter and chocolate gives the cake a creamy and velvety texture, making every bite melt in your mouth.
Simple Ingredients, Delicious Results
One of the best things about this Chinese butter chocolate cake recipe is that it requires simple and easily available ingredients. You don't need to be a professional baker to whip up this decadent dessert. The main ingredients include flour, sugar, butter, chocolate chips, eggs, and Chinese five-spice powder. These ingredients come together to create a moist and flavorful cake that is perfect for any occasion.
A Step-by-Step Guide to Perfection
To make this Chinese butter chocolate cake, start by preheating your oven to 350°F. Then, mix together the flour, sugar, and Chinese five-spice powder in a bowl. In a separate bowl, beat the butter and eggs until smooth and creamy. Slowly add the dry ingredients to the wet mixture and mix until well combined. Lastly, fold in the chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Perfect for Any Occasion
This Chinese butter chocolate cake is perfect for any occasion, be it a birthday party, potluck, or even just a cozy night in. You can also get creative with the presentation by adding some chocolate ganache or fresh fruit as toppings. This versatile dessert is sure to impress your family and friends and have them coming back for more.
In conclusion, this Chinese butter chocolate cake recipe is a delicious and unique twist on the classic chocolate cake. It brings together the bold flavors of Chinese cuisine with the indulgent taste of chocolate, creating a dessert that is simply irresistible. So, next time you're craving something sweet, try out this recipe and treat yourself to a heavenly experience.
