15 Chinese Butter Chicken Sauce Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese butter chicken sauce is a delicious and flavorful dish that has gained popularity all over the world. It combines the rich and creamy flavors of traditional Indian butter chicken with the bold and spicy flavors of Chinese cuisine. This fusion of two distinct cultures has resulted in a unique and irresistible sauce that is loved by many. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering Chinese butter chicken sauce recipe. So, get your apron on and let's get cooking!

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Chinese Black Bean Chili Sauce

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Ingredients

To make this Chinese butter chicken sauce, you will need the following ingredients:
  • Chicken: 500 grams, cut into bite-sized pieces
  • Soy sauce: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Ginger: 1-inch piece, grated
  • Tomato paste: 3 tablespoons
  • Sugar: 1 tablespoon
  • Chili flakes: 1 teaspoon
  • Sesame oil: 1 teaspoon
  • Sesame seeds: 1 tablespoon, toasted
  • Butter: 2 tablespoons
  • Heavy cream: 1/2 cup

Instructions

Now that we have all the ingredients, here's how you can make this mouth-watering Chinese butter chicken sauce:
  1. In a bowl, mix the chicken pieces with soy sauce, minced garlic, and grated ginger. Let it marinate for at least 30 minutes.
  2. In a separate bowl, mix together tomato paste, sugar, chili flakes, sesame oil, and toasted sesame seeds. Set this sauce aside.
  3. In a pan, heat butter over medium heat. Add the marinated chicken and cook until it turns golden brown.
  4. Next, add the prepared sauce to the pan and mix well with the chicken.
  5. Pour in the heavy cream and stir until well combined. Let it simmer for 5-7 minutes, until the sauce thickens.
  6. Finally, serve your Chinese butter chicken sauce over rice or noodles and garnish with some additional sesame seeds. Enjoy!
Now that you have the recipe, it's time to try it out and impress your friends and family with this delicious fusion dish. This Chinese butter chicken sauce is the perfect balance of sweetness, tanginess, and spiciness, making it a crowd-pleaser. So, what are you waiting for? Head to your kitchen and give this recipe a try. Happy cooking!
15 chinese butter chicken sauce recipe Get ready to indulge!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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