20 Chinese Butter Chicken Rice Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Butter chicken rice is a popular and flavorful dish that originated in India. However, with globalization and the fusion of cuisines, it has become a beloved dish in many countries across the world. Chinese butter chicken rice is a delicious fusion of Chinese and Indian flavors, creating a unique and mouth-watering dish that is sure to please everyone's taste buds. In this article, we will share a professional and well-organized introduction to the Chinese butter chicken rice recipe, so you can recreate this delicious dish at home.
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Ingredients for Chinese Butter Chicken Rice
Chicken
The star ingredient of this dish is the chicken. You can use boneless chicken thighs or breasts, whichever you prefer. Make sure to cut them into bite-sized pieces for easier cooking and eating.
Marinade
To infuse the chicken with flavor, it needs to be marinated. The marinade for Chinese butter chicken rice includes soy sauce, rice wine, chili sauce, garlic, and ginger. These ingredients not only add flavor but also help tenderize the chicken.
Rice
For the rice, you can use any type you prefer, but we recommend using jasmine rice for its fragrant and fluffy texture. It pairs well with the bold flavors of the dish.
Sauce
The sauce is what ties all the flavors together in this dish. The main ingredients for the sauce are butter, tomato paste, and heavy cream. These ingredients give the dish a creamy and rich flavor, while the addition of garam masala adds a hint of spice and warmth.
Vegetables
To add some crunch and nutrition to the dish, you can add bell peppers, carrots, green beans, or any other vegetables you like. Cut them into small pieces and stir-fry them along with the chicken.
Steps to Make Chinese Butter Chicken Rice
Step 1: Marinate the Chicken
In a bowl, mix the chicken with the marinade ingredients and let it sit for at least 30 minutes or overnight for maximum flavor.
Step 2: Cook the Rice
While the chicken is marinating, cook the rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
Step 3: Stir-fry the Chicken
In a wok or large pan, heat some oil and stir-fry the marinated chicken until it is fully cooked and slightly browned.
Step 4: Prepare the Sauce
In the same pan, melt butter and add tomato paste, heavy cream, and garam masala. Let it simmer for a few minutes until the sauce thickens.
Step 5: Add Vegetables and Rice
Next, add the stir-fried vegetables and cooked rice to the pan with the chicken. Mix everything together until well combined and heated through.
Step 6: Serve and Enjoy!
Transfer the Chinese butter chicken rice to a serving dish and garnish with some chopped green onions or cilantro. Serve hot and enjoy this delicious fusion dish!
In conclusion, Chinese butter chicken rice is a mouth-watering fusion of Chinese and Indian flavors that is easy to make and sure to impress. With the right combination of ingredients and a few simple steps, you can recreate this dish at home and enjoy it with your family and friends. Give this recipe a try and let your taste buds be the judge!
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