18 Chinese Butter Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Butter chicken, also known as Murgh Makhani in Hindi, is a popular Indian dish that has gained a global following. Its creamy and rich tomato-based gravy, combined with tender pieces of chicken, has made it a staple in Indian restaurants all over the world. However, did you know that there is a Chinese version of this beloved dish? Chinese butter chicken is a unique fusion of the classic Indian recipe with Chinese flavors, resulting in a delicious and flavorful meal that will surely impress your taste buds.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to add some Chinese flavor to your beer can chicken with these delicious Chinese fried wontons. These crispy and flavorful appetizers are perfect for any occasion and are sure to be a hit with your family and friends.
To make these wontons, start by mixing ground chicken, minced garlic and ginger, soy sauce, and chopped green onions in a bowl. Place a teaspoon of the mixture in the center of a wonton wrapper, wet the edges with water, and fold into a triangle. Fry the wontons in hot oil until golden brown and serve with a side of sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is easy to follow and will impress your taste buds with its rich flavors.
Cook thin egg noodles according to package instructions and set aside. In a wok or large pan, heat oil and stir-fry minced garlic, sliced onions, and your choice of vegetables. Add the noodles and stir in a mixture of soy sauce, sesame oil, and oyster sauce. Serve hot and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your beer can chicken to the next level with this sticky and flavorful Chinese pork belly recipe. The combination of sweet and savory flavors will have your taste buds begging for more.
Rub a mixture of five-spice powder, garlic powder, and salt all over a pork belly and let it marinate for at least an hour. Roast in the oven until the skin is crispy, then brush with a glaze made of honey, soy sauce, hoisin sauce, and rice vinegar. Serve sliced and enjoy the deliciousness!
Orange chicken is a staple in Chinese cuisine and now you can make it at home with this easy and delicious recipe. The combination of sweet and tangy flavors will have your taste buds dancing.
Cut chicken breasts into bite-sized pieces and coat in a mixture of cornstarch, salt, and pepper. Fry in hot oil until golden brown and set aside. In a saucepan, heat soy sauce, orange juice, honey, and red pepper flakes, then add the fried chicken and toss until coated. Serve over rice and enjoy!
If you like your chicken with a kick, then this Chinese spicy chicken recipe is perfect for you. The combination of heat and bold flavors will make your taste buds tingle.
Mix minced garlic, soy sauce, chili paste, and sesame oil in a bowl and marinate chicken breasts in the mixture for at least an hour. Grill the chicken until cooked through and serve with a side of steamed vegetables. For an extra spicy kick, top with chopped scallions and red pepper flakes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this Chinese-style recipe will make you appreciate their juicy and flavorful qualities. The combination of soy sauce, rice vinegar, and hoisin sauce will have you coming back for seconds.
Rub chicken thighs with a mixture of soy sauce, garlic powder, and Chinese five-spice powder and let them marinate for at least an hour. Grill or roast in the oven until cooked through, then brush with a glaze made of the above ingredients and honey. Serve with a side of steamed bok choy for a complete Chinese meal.
For a healthier option, try this Chinese chicken and broccoli recipe that is packed with flavor and nutrients. This dish is quick and easy to make, making it the perfect weeknight meal.
Stir-fry sliced chicken breast in a wok or large pan with minced garlic, ginger, and soy sauce. Add broccoli florets and continue to stir-fry until tender. Serve over rice and enjoy a delicious and nutritious meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
If you're a fan of the classic Italian dish, then you'll love this Chinese twist on chicken piccata. The combination of Chinese rice wine, soy sauce, and lemon juice will give this dish an irresistible tangy flavor.
Pound chicken breasts until thin and coat in a mixture of flour, salt, and pepper. Fry in hot oil until golden brown, then set aside. In the same pan, sauté garlic and thinly sliced shiitake mushrooms, then add the above ingredients and chicken broth. Serve over pasta and top with chopped cilantro for a refreshing twist.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to satisfy your cravings. With a few simple ingredients, you can make your own restaurant-quality fried rice at home.
Sauté chopped onions, peas, and diced carrots in a wok or large pan. Add cooked rice and stir-fry for a few minutes, then add a mixture of soy sauce, sesame oil, and oyster sauce. Push the rice to one side of the pan and scramble eggs on the other side, then mix together with the rice. Serve as a side dish or add your choice of protein for a complete meal.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges recipe is a refreshing and delicious twist on the classic orange chicken. The combination of orange juice, orange zest, and brown sugar will give this dish a burst of citrus flavor.
Cut chicken breasts into bite-sized pieces and coat in a mixture of cornstarch, salt, and pepper. Fry in hot oil until golden brown and set aside. In the same pan, sauté onions and orange slices, then add the above ingredients and soy sauce. Add the fried chicken back into the pan and toss until coated. Serve over rice and enjoy a unique and delicious dish.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Turkey isn't just for Thanksgiving, and this Chinese-style roasted turkey breast will have you wanting to cook it all year round. The combination of Chinese five-spice powder, soy sauce, and honey will give this dish a unique and irresistible flavor.
Rub a mixture of the above ingredients all over a turkey breast and let it marinate for at least an hour. Roast in the oven until cooked through, then let it rest before slicing and serving. The leftovers are perfect for sandwiches or stir-fry dishes.
Wontons are a staple in Chinese cuisine and this recipe will show you how to make them at home. These delicious dumplings are perfect for appetizers or as a side dish.
Mix ground chicken, minced garlic and ginger, soy sauce, and chopped green onions in a bowl. Place a teaspoon of the mixture in the center of a wonton wrapper, wet the edges with water, and fold into a triangle. Boil the wontons until they float to the surface, then serve with a side of soy sauce for dipping.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These steamed dumplings are filled with a flavorful broth and a tasty meat filling.
Mix ground pork, minced garlic and ginger, soy sauce, and sesame oil in a bowl. Place a spoonful of the mixture in the center of a dumpling wrapper, wet the edges with water, and fold into a small purse. Steam the dumplings for about 10 minutes, then serve with a side of soy sauce for dipping.
For a flavorful and sticky appetizer, try these Chinese sticky wings. The combination of hoisin sauce, soy sauce, and honey will give these wings a delicious glaze that will have you licking your fingers.
Marinate chicken wings in a mixture of the above ingredients for at least an hour. Bake in the oven until cooked through and brush with the remaining marinade. Broil for a few minutes until the wings are sticky and golden brown. Serve as an appetizer or with a side of steamed rice for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are often overlooked, but this Chinese-style recipe will make you appreciate their juicy and flavorful qualities. The combination of soy sauce, rice vinegar, and hoisin sauce will have you coming back for seconds.
Rub chicken legs with a mixture of soy sauce, garlic powder, and Chinese five-spice powder and let them marinate for at least an hour. Fry in hot oil until golden brown, then brush with a glaze made of the above ingredients and honey. Serve with a side of steamed veggies for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a classic Chinese takeout dish, try these fried chicken wings. The combination of soy sauce, Chinese rice wine, and sesame oil will give these wings an authentic and delicious flavor.
Marinate chicken wings in a mixture of the above ingredients for at least an hour. Fry in hot oil until crispy and golden brown, then toss in a mixture of soy sauce, honey, and sesame seeds. Serve with a side of steamed rice and enjoy a taste of Chinese takeout at home.
This Chinese chicken salad is a refreshing and nutritious meal that is perfect for hot summer days. The combination of sesame oil, soy sauce, and rice vinegar gives this salad a tangy and delicious dressing.
Grill chicken breasts until cooked through and let them rest before slicing. Toss together shredded cabbage, carrots, mandarin oranges, and sliced almonds. Drizzle with the above dressing and top with the sliced chicken. Serve and enjoy a tasty and healthy salad.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that is perfect for parties or as a snack. This recipe is easy to follow and will show you how to make delicious egg rolls at home.
Sauté minced garlic and sliced onions in a pan, then add ground pork and cook until browned. Add shredded cabbage, carrots, and bean sprouts and cook until tender. Place a spoonful of the mixture on a spring roll wrapper, roll tightly, and seal with a mixture of cornstarch and water. Fry in hot oil until crispy and serve with a side of sweet and sour sauce for dipping.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on Chinese noodles, try these chile spiced noodles. The combination of chili paste, soy sauce, and Chinese rice wine will give these noodles a delicious and bold flavor.
Cook thin egg noodles according to package instructions and set aside. In a wok or large pan, sauté minced garlic, sliced onions, and your choice of vegetables. Add the noodles and stir in a mixture of the above ingredients and honey. Serve hot and enjoy a spicy and flavorful dish.
For a quick and easy meal, try this Chinese chicken stir fry. This dish is packed with flavor and can be customized with your choice of vegetables and protein.
Marinate sliced chicken breast in a mixture of soy sauce, garlic powder, and Chinese five-spice powder. In a wok or large pan, stir-fry vegetables of your choice until tender, then add the chicken and cook until done. Serve over rice and enjoy a tasty and healthy meal.
The Origins of Chinese Butter Chicken
Chinese butter chicken is believed to have originated in Kolkata, India, in the 1950s. At that time, the city had a large Chinese community, and many Chinese restaurants started to incorporate Indian flavors into their dishes to cater to the local taste. This resulted in fusion dishes like Chinese butter chicken, which combined the traditional Indian butter chicken with Chinese spices and cooking techniques.
The Chinese Twist
What sets Chinese butter chicken apart from its Indian counterpart is the use of Chinese ingredients and spices. The dish typically includes soy sauce, vinegar, and ginger, which adds a unique tanginess to the gravy. Some recipes also call for the addition of Chinese five-spice powder, adding depth and complexity to the dish. These Chinese ingredients, combined with the creamy tomato-based gravy, create a flavorful and balanced sauce that is the highlight of this dish.
The Perfect Balance of Flavors
One of the key elements of Chinese butter chicken is the balance of flavors. The dish is a perfect blend of sweet, spicy, and tangy, thanks to the various spices and ingredients used. The sweetness comes from the tomatoes and honey used in the gravy, while the heat comes from the addition of chili powder or chili flakes. The tanginess is provided by the vinegar and soy sauce, which also helps to cut through the richness of the creamy gravy. The result is a harmonious combination of flavors that will leave your taste buds wanting more.
How to Make Chinese Butter Chicken
To make Chinese butter chicken at home, you will need boneless chicken, tomatoes, onions, garlic, ginger, soy sauce, vinegar, honey, and Chinese five-spice powder. Marinate the chicken in a mixture of soy sauce and Chinese five-spice powder for at least 30 minutes before cooking. In a pan, sauté onions, garlic, and ginger until fragrant. Then, add in tomatoes and cook until they start to break down. Next, add in the marinated chicken and cook until it is fully cooked and the sauce has thickened. Finish off the dish with a drizzle of honey for sweetness and a dash of vinegar for tanginess.
In Conclusion
Chinese butter chicken is a delicious fusion dish that combines the best of Indian and Chinese flavors. Its unique blend of spices and ingredients creates a perfectly balanced dish that is sure to impress. So why not try making this dish at home and experience the deliciousness for yourself?
