The Chinese burrito, also known as a Jianbing, is a popular street food in China that has gained popularity around the world in recent years. This savory and satisfying dish is a perfect combination of traditional Chinese flavors and modern convenience. In this article, we will explore a delicious and easy-to-make Chinese burrito recipe that will surely impress your taste buds.
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Ingredients for Chinese Burrito:
Wrapper:
The key to a perfect Chinese burrito lies in its wrapper. Traditionally, a Jianbing is made with a thin and crispy crepe-like wrapper called mung bean flour pancake. However, for our recipe, we will be using all-purpose flour to make it easier to find in your local grocery store.
Egg:
Egg is a crucial ingredient in a Chinese burrito as it adds a rich and creamy texture. For our recipe, we will be using two large eggs, beaten and seasoned with a pinch of salt and pepper.
Bean Sprouts:
Bean sprouts are a staple in Chinese cuisine and add a nice crunch to the burrito. We will need one cup of fresh bean sprouts for our recipe.
Green Onions:
Green onions, also known as scallions, add a fresh and slightly pungent flavor to the burrito. We will need two tablespoons of chopped green onions for our recipe.
Chinese BBQ Sauce:
This sweet and savory sauce is the star of the show in a Chinese burrito. You can find it in most Asian grocery stores or make your own using hoisin sauce, soy sauce, honey, and Chinese five-spice powder.
Additional Toppings:
Feel free to add your own twist to the Chinese burrito by adding your favorite toppings. Some popular options include shredded cabbage, carrots, and cilantro.
Instructions:
Now that we have all our ingredients ready, let's get cooking!
Step 1: Make the Crepe
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of water, 1 tablespoon of oil, and a pinch of salt. Whisk until smooth and let it rest for 10 minutes.
Heat a non-stick pan over medium heat and add a ladleful of the batter. Tilt the pan to spread the batter evenly into a thin circle. Cook for 2-3 minutes until the edges start to lift and the bottom is lightly browned. Flip it over and cook for an additional minute. Repeat with the remaining batter.
Step 2: Add the Fillings
Spread a thin layer of Chinese BBQ sauce on the crepe, leaving a 1-inch border around the edges. Add a handful of bean sprouts, green onions, and toppings of your choice on one half of the crepe.
Step 3: Fold and Roll
Using a spatula, fold the empty half of the crepe over the filling. Fold the bottom edge up and then roll tightly from one side to the other. Repeat with the remaining crepes and filling.
Step 4: Serve and Enjoy
Cut the Chinese burritos in half and serve hot. Enjoy your homemade Chinese burrito with your favorite dipping sauce or eat it as it is.
This Chinese burrito recipe is a great way to experience the flavors of China in the comfort of your own home. With its crispy wrapper, savory filling, and rich BBQ sauce, it's a delicious and convenient meal that you can enjoy anytime. So next time you're craving some Chinese food, skip the takeout and make your own Jianbing with this easy and tasty recipe.
