15 Chinese Burnt Garlic Soup Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Are you looking to add a unique and flavorful soup to your recipe collection? Look no further than this Chinese burnt garlic soup recipe. This dish is a perfect blend of traditional Chinese flavors and modern cooking techniques, resulting in a delicious and hearty soup that will leave you wanting more. With its strong garlic flavor and nourishing ingredients, this soup is not only tasty but also packed with health benefits. Let's dive into the recipe to learn how to make this mouth-watering Chinese burnt garlic soup.
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of Chinese cuisine, then you've likely tried some form of noodle dish. But have you ever had brothy Chinese noodles? This recipe takes the traditional dish to a whole new level with its rich and flavorful broth that will have you slurping up every last drop.
The key to making this dish stand out is the broth. Made with a combination of chicken broth, soy sauce, and sesame oil, it's bursting with umami flavors that will have your taste buds dancing. Add in some cooked noodles, fresh bok choy, and thinly sliced beef, and you've got yourself a hearty and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These little pockets of goodness are filled with a savory broth and tender meat, making them the perfect appetizer or snack.
Making soup dumplings at home may seem intimidating, but with this recipe, you'll be a pro in no time. The key is to use a high-quality broth and to make sure the dumplings are sealed tightly to prevent any leakage. Serve them up with some soy sauce, sliced green onions, and a side of chili oil for an extra kick.
If you're looking for a simple and comforting soup, then look no further than Chinese egg drop soup. This classic dish is made with just a few ingredients, but packs a punch of flavor.
To make this soup, start by making a flavorful broth with chicken stock, soy sauce, and white pepper. Then, slowly pour in some beaten eggs while stirring to create the signature ribbons. Garnish with some green onions and cilantro, and you've got yourself a delicious and satisfying soup that's perfect for any day of the week.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a light and refreshing option for those looking for a healthier meal. Made with tender Napa cabbage, flavorful broth, and a touch of soy sauce, it's a simple yet satisfying dish.
For an extra boost of protein and flavor, add in some diced chicken or tofu. This soup is also great for using up any leftover vegetables you have on hand, making it a versatile and practical recipe to have in your arsenal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, and this soup version is just as delicious. Tender chunks of beef, crisp broccoli florets, and flavorful broth come together to create a hearty and comforting soup that's perfect for a chilly day.
Garnish with some sesame seeds and serve over some cooked rice for a complete and satisfying meal. You can also add in some other veggies, such as mushrooms or carrots, to make it even more nutritious.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Hot and sour soup is a staple in Chinese cuisine, but this recipe puts a unique twist on the traditional dish. Made with a combination of chicken broth, vinegar, and chili paste, this soup has a tangy and spicy kick that will warm you up from the inside out.
For added texture and flavor, this recipe also includes cooked rice and diced chicken. The result is a hearty and satisfying soup that's perfect for a cold winter's day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try jjamppong. This Korean-Chinese fusion dish is a spicy seafood noodle soup that's packed with flavor and heat.
The broth is made with a combination of gochugaru (Korean chili flakes), chicken broth, soy sauce, and sesame oil, creating a flavorful and spicy base. Add in some seafood, such as shrimp, squid, and clams, as well as some vegetables, like cabbage and carrots, and you've got yourself a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you need a quick and easy meal, this Chinese noodle soup is the perfect solution. Made with just a handful of ingredients, including chicken broth, soy sauce, and noodles, it comes together in less than 20 minutes.
You can add in your choice of protein, such as chicken or tofu, and any vegetables you have on hand. For an extra boost of flavor, top it off with some sliced green onions and a drizzle of sesame oil.
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Wonton Soup
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Shaoxing Wine
Wonton soup is a classic Chinese dish that's loved all around the world. These little dumplings filled with a savory meat mixture are served in a flavorful broth and make for a comforting and satisfying meal.
While making wontons from scratch can be time-consuming, this recipe offers a shortcut by using premade wonton wrappers. The result is still just as delicious, and you can customize the filling with your choice of ground meat and seasonings.
If you're a fan of wonton soup but don't want to go through the hassle of making wontons, this Chinese wonton broth is the perfect solution. It has all the delicious flavors of the soup, but without the extra work.
The key to this recipe is the broth, which is made with chicken broth, soy sauce, and sesame oil. Serve it up with some cooked noodles, sliced green onions, and a side of chili oil for an extra kick.
This Chinese sweet corn soup is a light and refreshing option for those looking for a healthier meal. Made with tender corn, a flavorful broth, and a touch of soy sauce, it's a simple yet satisfying dish.
You can also add in some diced chicken or tofu for a boost of protein, and top it off with some sliced green onions for added color and flavor. It's a great option for a light lunch or a starter for a Chinese-inspired meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Vegetarians and vegans, rejoice! This Chinese-style vegetable stew, also known as "Buddhist's Delight," is a flavorful and satisfying dish that's completely plant-based.
The stew is made with a variety of vegetables, such as bok choy, mushrooms, and bamboo shoots, and seasoned with soy sauce, sesame oil, and Chinese five-spice powder. Serve it over some cooked rice for a complete and hearty meal.
Hot and sour soup is a staple in Chinese cuisine, and this recipe is a delicious and authentic version of the dish. The broth is made with a combination of chicken broth, vinegar, and chili paste, creating a tangy and spicy base.
In addition to the traditional ingredients of tofu, mushrooms, and bamboo shoots, this recipe also includes some shredded pork for added protein and flavor. It's perfect for a chilly day when you need some warmth and comfort.
This Chinese dumpling broth is a simple and comforting dish that's perfect for a light lunch or dinner. Made with a flavorful broth, tender dumplings, and some greens, it's a well-rounded and satisfying meal.
You can use store-bought dumplings or make your own at home, and add in your choice of greens, such as bok choy or spinach. Serve it up with some soy sauce and chili oil for added flavor and heat.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This ground pork Chinese chili is a unique twist on the traditional dish. Made with ground pork, beans, and a variety of spices and seasonings, it's a hearty and flavorful meal that's perfect for a cold winter's day.
Garnish with some sliced green onions and serve over some cooked rice for a complete and satisfying meal. You can also adjust the spice level to your liking by adding more or less chili powder and cayenne pepper.
Chinese hot pot is a fun and interactive meal that's perfect for sharing with friends and family. Similar to a fondue, this dish involves cooking various meats, vegetables, and noodles in a flavorful broth right at the table.
The key to a good hot pot is the broth, which can be made with different flavors and spice levels. You can also offer a variety of dipping sauces to add even more flavor to the meal.
If you're a fan of sushi, then you'll love this Chinese maki soup. This dish takes all the delicious flavors of a California roll and turns it into a warm and comforting soup.
The broth is made with a combination of chicken broth, soy sauce, and rice vinegar, and is filled with imitation crab, avocado, and cucumber. Top it off with some toasted sesame seeds for added crunch and flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a hearty and satisfying dish that's perfect for a chilly day. Made with tender chunks of chicken, crisp vegetables, and flavorful broth, it's a complete and well-rounded meal.
You can customize this recipe by using your choice of vegetables and noodles, and adding in some spices and seasonings to make it your own. Serve it up with some toasted garlic bread for a complete and comforting meal.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a great option for those looking for a healthier meal. Made with a variety of vegetables, such as bok choy, carrots, and mushrooms, it's packed with nutrients and flavor.
The broth is made with chicken broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. Serve it up with some cooked noodles and top it off with some sliced green onions for added color and freshness.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
If you're a fan of ramen, then this Chinese chicken and greens ramen noodle soup is a must-try. This dish combines the comforting flavors of Chinese cuisine with the popular Japanese noodle soup.
The broth is made with a combination of chicken broth, soy sauce, and rice vinegar, and is filled with tender chicken, crisp greens, and ramen noodles. Top it off with some soft-boiled eggs and some sliced green onions for a hearty and satisfying meal.
The Health Benefits of Garlic
Garlic is a staple ingredient in Chinese cuisine, known for its aromatic and pungent flavor. But did you know that garlic also offers numerous health benefits? It contains high levels of antioxidants and is rich in vitamins and minerals, making it a powerhouse ingredient for boosting the immune system and preventing diseases. Garlic is also known for its anti-inflammatory properties and can aid in digestion. Including garlic in your diet can improve heart health, lower cholesterol levels, and even combat certain types of cancer.
The Art of Burnt Garlic
While garlic is commonly used in Chinese cooking, the method of burning it is not as well-known. Burning garlic adds a unique smoky flavor to the dish and brings out its sweetness, making it the perfect addition to soups. To burn garlic, simply heat a small amount of oil in a pan over high heat and add thinly sliced garlic. Let it cook for about 30 seconds until it turns golden brown. Be careful not to burn it too much, as it can become bitter.
The Recipe
Now that you know the benefits of garlic and the technique of burning it, let's get to the recipe. To make Chinese burnt garlic soup, you will need chicken broth, burnt garlic, sliced mushrooms, chopped green onions, cornstarch, soy sauce, and a beaten egg. Start by heating the chicken broth in a pot and adding the burnt garlic, mushrooms, and green onions. Let it simmer for a few minutes before adding cornstarch and soy sauce to thicken the soup. Finally, slowly pour in the beaten egg while stirring the soup to create a silky texture. Serve hot and enjoy the flavors and health benefits of this delicious Chinese burnt garlic soup.
In Conclusion
This Chinese burnt garlic soup is a must-try for any soup lover. Not only does it offer a unique and delicious flavor, but it also provides numerous health benefits. So next time you're looking for a hearty and nourishing soup, give this recipe a try. Your taste buds and body will thank you.
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