16 Chinese Burger Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Chinese cuisine is famous for its bold and vibrant flavors, and the Chinese burger is no exception. This delicious and filling dish is a fusion of traditional Chinese flavors and Western fast food, making it a unique and popular choice among food lovers. In this article, we will take a closer look at the ingredients and steps to make a mouth-watering Chinese burger.

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The Key Ingredients

The key ingredients for a Chinese burger are ground pork, Chinese five-spice powder, and hoisin sauce. These ingredients bring out the bold and rich flavors of Chinese cuisine, giving the burger a unique and irresistible taste. Along with these, you will also need green onions, garlic, and soy sauce, which are commonly used in Chinese dishes.

Ground Pork

Ground pork is the main ingredient in this recipe, and it is what gives the Chinese burger its meaty and juicy texture. You can get ground pork from your local butcher or supermarket, or you can also grind your own pork at home using a food processor.

Chinese Five-Spice Powder

Chinese five-spice powder is a blend of five spices commonly used in Chinese cuisine - cinnamon, star anise, clove, fennel seeds, and peppercorns. This spice mix adds a unique and distinct flavor to the burger, making it stand out from traditional burgers.

Hoisin Sauce

Hoisin sauce is a thick, dark, and savory sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, and various spices, giving it a slightly sweet and tangy taste. Hoisin sauce is used as a glaze in this recipe, adding a rich and flavorful coating to the burger.

Steps to Make a Chinese Burger

Now that we have gone through the key ingredients, let's take a look at the steps to make a delicious Chinese burger.

Step 1: Marinate the Ground Pork

In a bowl, mix together the ground pork, green onions, garlic, soy sauce, and Chinese five-spice powder. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.

Step 2: Shape the Burgers

Take the marinated pork and shape it into patties of your desired size. Make sure to press them gently to avoid overworking the meat.

Step 3: Grill or Pan-Fry the Burgers

You can either grill the burgers on a barbecue or pan-fry them in a skillet. Make sure to cook them for about 5-6 minutes on each side or until fully cooked.

Step 4: Glaze with Hoisin Sauce

Once the burgers are cooked, brush them with a generous amount of hoisin sauce and let them cook for an additional minute on each side to let the sauce caramelize.

Step 5: Assemble the Burgers

Toast the burger buns and place the cooked pork patty on the bottom half. Top it with your desired toppings like lettuce, tomato, or pickles. Finally, place the top half of the bun and press it down gently. In conclusion, the Chinese burger is a delicious fusion of Chinese and Western flavors, making it a unique and irresistible dish. With these simple steps and key ingredients, you can easily make this mouth-watering burger at home and impress your family and friends with your culinary skills. So why wait? Try out this recipe and enjoy a taste of Chinese cuisine in every bite.
16 chinese burger recipe Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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