18 Chinese Burger Long Eggplant Recipe You Must Try Them!
Published on: Mar 22, 2024
Long eggplant, also known as Chinese eggplant, is a versatile ingredient that is commonly used in Chinese cuisine. Its long, slender shape and mild flavor make it a perfect addition to dishes like stir-fries, curries, and even burgers. In this article, we will explore a delicious Chinese burger recipe that incorporates long eggplant, providing a unique twist on a classic dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine, then you've probably had your fair share of eggplant dishes. But have you tried Chinese eggplant with spicy garlic sauce? This mouth-watering dish is a staple in Szechuan cuisine and is known for its bold flavors and spicy kick. It's also incredibly easy to make at home, making it the perfect addition to your weeknight dinner rotation. So fire up your wok and get ready to enjoy this delicious Chinese eggplant recipe!
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another popular Chinese eggplant dish is eggplants with garlic sauce. This dish features tender eggplant slices smothered in a rich and savory garlic sauce that is sure to impress your taste buds. The sauce is made with soy sauce, black vinegar, and a touch of sugar to balance out the flavors. And the best part? This dish is completely vegetarian, making it a great option for those looking for meatless meals.
If you're looking for a more authentic Chinese eggplant dish, then you have to try hong shao qie zi, which translates to "red-cooked eggplant." This dish is similar to eggplants with garlic sauce, but the eggplants are first fried until crispy before being tossed in the garlic sauce. The result is a dish that is both crispy and saucy, with a perfect balance of sweet and savory flavors.
Looking for a lighter option? Chinese eggplant salad is a refreshing and healthy dish that is perfect for summer. It features grilled eggplant slices tossed in a tangy dressing made with soy sauce, rice vinegar, and a touch of honey. Topped with green onions and sesame seeds, this salad is bursting with flavor and is a great way to incorporate eggplant into your diet.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? This 15-minute Chinese eggplant dish is the perfect solution. It features stir-fried eggplant and bell peppers in a spicy garlic sauce. The key to making this dish in just 15 minutes is to cut the eggplant into thin slices to ensure quick and even cooking. Serve it over rice for a satisfying and flavorful meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, then this Chinese eggplant with spicy Szechuan sauce is a must-try. This dish combines eggplant, bell peppers, and chicken in a spicy sauce made with Szechuan peppercorns, chili peppers, and garlic. The result is a dish that is both spicy and numbing, thanks to the unique flavor of Szechuan peppercorns.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
Hoisin sauce is a staple in Chinese cuisine, and it's the star of this delicious eggplant stir-fry. This dish features eggplant, bell peppers, and mushrooms stir-fried in a flavorful sauce made with hoisin, soy sauce, and oyster sauce. It's a great way to use up leftover vegetables and is sure to become a go-to dish in your household.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're a meat lover, then this Chinese eggplant dish is for you. It features eggplant and minced pork stir-fried in a savory sauce made with soy sauce, black bean sauce, and a touch of sugar. The combination of tender eggplant and flavorful pork is sure to satisfy your cravings and leave you wanting more.
This simple Chinese eggplant dish is perfect for those busy weeknights. It features eggplant stir-fried in a garlic sauce made with soy sauce, black vinegar, and a touch of sugar. The key to this dish is to cook the eggplant until it's soft and silky, allowing it to absorb all the flavors of the sauce. Serve it over rice for a quick and tasty meal.
If you're a fan of hot and sour soup, then you'll love this Chinese eggplant dish. It features eggplant, bell peppers, and tofu in a tangy and spicy sauce that is sure to wake up your taste buds. The key to this dish is using black vinegar, which adds a unique flavor to the sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
For those who love a good kick of heat, this Chinese eggplant dish is a must-try. It features eggplant and bell peppers stir-fried in a spicy chili garlic sauce made with chili paste, garlic, and soy sauce. The result is a dish that is both spicy and flavorful, perfect for those who can handle the heat.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you've never tried Lao Gan Ma, also known as "Old Godmother" sauce, then you're missing out. It's a popular Chinese chili sauce that adds a spicy and umami kick to any dish. And when paired with steamed eggplant, it becomes the star of the show. This dish is simple yet flavorful and is a great way to add some heat to your meals.
Yu Xiang, also known as "fish-flavored," is a popular flavor profile in Szechuan cuisine. And this Chinese eggplant dish showcases the unique flavors of yu xiang perfectly. It features eggplant, bell peppers, and ground pork in a spicy and tangy sauce made with soy sauce, vinegar, and sugar. It's a must-try for those looking to explore different flavors in Chinese cuisine.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Long beans, also known as yardlong beans, are a popular ingredient in Chinese cuisine. And when stir-fried with garlic, they make a delicious and healthy dish that is perfect for vegetarians and meat lovers alike. The key to this dish is to stir-fry the beans until they are crispy and slightly charred, giving them a smoky and flavorful taste.
This Chinese eggplant and pork dish is a great way to use up leftover meat. It features eggplant, bell peppers, and tender pork in a savory sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve it over rice for a complete and satisfying meal that is sure to please everyone at the dinner table.
If you're a fan of stir-fry, then this Chinese-style eggplant dish is a must-try. It features eggplant, bell peppers, and mushrooms stir-fried in a flavorful sauce made with soy sauce, hoisin, and oyster sauce. The addition of mushrooms adds a unique texture and flavor to this dish, making it a hit with both meat-eaters and vegetarians.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For a simple yet delicious Chinese eggplant dish, look no further than garlic and chili Chinese eggplant. This dish features eggplant stir-fried in a spicy and garlicky sauce made with chili paste, soy sauce, and a touch of sugar. It's a great way to add some flavor to your meals and is a perfect side dish for any Chinese-inspired meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you don't have to miss out on delicious Chinese eggplant dishes. This vegan Chinese eggplant dish features stir-fried eggplant, bell peppers, and tofu in a flavorful sauce made with soy sauce, hoisin, and a touch of sugar. It's a great way to incorporate more plant-based meals into your diet while still enjoying the flavors of Chinese cuisine.
This Chinese-style eggplant dish is a great way to use up leftover vegetables in your fridge. It features eggplant, bell peppers, and mushrooms stir-fried in a flavorful sauce made with soy sauce, hoisin, and oyster sauce. The key to this dish is to cut the vegetables into bite-sized pieces for quick and even cooking, making it the perfect option for a quick and easy meal.
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Sichuan Eggplant
Main Ingredients: Eggplant, Peanut Oil, Chicken Stock, Sugar, Soy Sauce
Sichuan eggplant is a popular dish in Szechuan cuisine and is known for its spicy and numbing flavors. It features eggplant stir-fried in a sauce made with Szechuan peppercorns, chili peppers, and garlic. The result is a dish that is both spicy and flavorful, perfect for those who love bold flavors. Serve it over rice for a satisfying and delicious meal.
The Versatility of Long Eggplant
Long eggplant is a staple in Chinese cooking and for good reason. Not only is it easily accessible and affordable, but it also has a unique texture and flavor that adds depth to any dish. Its long shape and soft flesh make it perfect for stir-fries and curries, while its mild taste allows it to easily absorb the flavors of any spices or sauces it is cooked with. But have you ever thought of using long eggplant in a burger?
The Chinese Burger Recipe
This Chinese burger recipe takes the traditional burger and gives it a twist by incorporating long eggplant. To start, you will need to thinly slice the long eggplant and marinate it in a mixture of soy sauce, sesame oil, and Chinese five-spice. This will infuse the eggplant with a rich umami flavor that pairs perfectly with the other ingredients in the burger.
Next, you will need to cook the eggplant slices in a pan until they are tender and slightly caramelized. Meanwhile, prepare the rest of the burger by grilling ground beef patties and toasting buns. Assemble the burger by placing the cooked eggplant on top of the patty and adding your desired toppings, such as lettuce, tomato, and a drizzle of hoisin sauce.
This Chinese burger is a delicious fusion of East and West, with the traditional burger elements combined with the unique flavors of Chinese cuisine. The long eggplant adds a savory and slightly sweet element to the burger, while also providing a satisfying texture. It's a perfect way to introduce new flavors and ingredients into a classic dish.
Health Benefits of Long Eggplant
Aside from its versatility and delicious taste, long eggplant also offers numerous health benefits. It is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. It also contains antioxidants and vitamins that can help boost your immune system and improve overall health.
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Health Benefits of Long Eggplant
Aside from its versatility and delicious taste, long eggplant also offers numerous health benefits. It is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. It also contains antioxidants and vitamins that can help boost your immune system and improve overall health.
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