17 Chinese Burger Bread Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Burgers have become a staple in many countries and cultures, and with good reason. The combination of a hearty protein patty, crisp vegetables, and a soft bun creates a satisfying and delicious meal. While the traditional burger may have originated in the West, different cultures have put their own unique spin on this beloved dish. In China, the burger takes on a new form with the use of mantou, a steamed bun that is typically used in Chinese cuisine. In this article, we will explore the Chinese burger bread recipe and how you can recreate this tasty and unique dish at home.
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a delicious and unique twist on traditional dips. Made with roasted eggplant, garlic, and sesame oil, it has a rich and smoky flavor that pairs perfectly with crisp pita chips or fresh veggies. It's a great appetizer for any Chinese-inspired dinner party or potluck. Plus, it's vegan and gluten-free, making it a crowd-pleaser for all dietary restrictions.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a light and healthy option for a meatless meal. Made with soft tofu, shiitake mushrooms, and a variety of seasonal vegetables, it's packed with nutrients and flavor. The key to this soup is the broth, which is made with ginger, garlic, and Chinese five-spice powder for a warm and comforting taste. Serve it as a starter for a Chinese feast or as a light lunch on its own.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These Forbidden City Chinese meat pies are a decadent and flavorful dish that will impress any dinner guest. The combination of pork, shiitake mushrooms, and hoisin sauce creates a delicious filling that is wrapped in a flaky pastry crust. To take it to the next level, serve it with a scallion ginger sauce for a burst of freshness and umami flavor. These meat pies are a must-try for any Chinese food lover.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and tasty twist on traditional chicken sandwiches. The filling is made with marinated chicken, carrots, and scallions, which is then wrapped in pita bread and deep-fried until golden and crispy. The result is a delicious and portable dish that is perfect for a picnic or a Chinese-inspired lunch on the go. Serve it with a side of sweet and sour sauce for dipping.
This Chinese orange chicken is a classic and beloved dish that is a staple in many Chinese restaurants. Made with marinated chicken, orange juice, and soy sauce, it has a sweet and tangy flavor that pairs perfectly with steamed rice. This homemade version is just as delicious as the restaurant version, and you can adjust the spice level to your liking. Serve it with some steamed broccoli for a complete and colorful meal.
This Chinese beef and broccoli dish is a quick and easy stir-fry that is perfect for a busy weeknight. The key to this dish is the marinated beef, which is cooked until tender and then combined with fresh broccoli and a savory soy sauce based sauce. Serve it over some steamed white rice for a filling and satisfying meal. You can also add in some extra veggies like carrots or mushrooms for more nutrients and flavor.
This Chinese fried rice is a versatile and delicious dish that can be served as a main course or as a side to any Chinese meal. Made with cooked rice, eggs, and a variety of vegetables, it's a great way to use up any leftovers you may have in the fridge. The key to this dish is the seasoning - a combination of soy sauce, sesame oil, and Chinese five-spice powder for a savory and umami-packed flavor.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This Chinese-inspired pita bread stir-fry is a creative and unique dish that is sure to impress. Made with thinly sliced pita bread, marinated chicken, and an array of fresh vegetables, it's a colorful and flavorful stir-fry that is perfect for any occasion. The key to this dish is the thick and savory sauce that coats the ingredients and brings everything together. Serve it as a main course or as a fun appetizer for a Chinese-themed party.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a spicy and sweet sauce made with garlic, ginger, and hoisin sauce before being grilled to perfection. Serve it with some steamed vegetables and rice for a complete and nourishing meal. You can also use the marinade as a dipping sauce for some added flavor.
This Chinese chicken and broccoli dish is a healthy and flavorful option for a weeknight dinner. The chicken is cooked in a spicy and sweet sauce made with soy sauce, hoisin sauce, and chili paste before being mixed with tender broccoli florets. Serve it over some steamed rice for a filling and satisfying meal. You can also add in some extra veggies like carrots or mushrooms for more nutrients and texture.
This Chinese egg drop soup is a cozy and comforting dish that is perfect for a chilly day. Made with chicken broth, eggs, and cornstarch, it has a creamy and silky texture that is satisfying and nourishing. The key to this soup is the ginger and garlic that give it a zesty and spicy flavor. Serve it as a starter for a Chinese meal or as a light lunch on its own.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy Chinese shrimp toast is a decadent and delicious appetizer that is sure to impress. Made with shrimp, water chestnuts, and sesame seeds, these toasts are then deep-fried until golden and crispy. Serve them with a sweet and sour sauce for dipping and watch them disappear in seconds. These shrimp toasts are a must-try for any seafood lover.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy Chinese duck breast is a sophisticated and delicious dish that is perfect for a special occasion. The duck breast is marinated in a spicy and sweet sauce before being pan-seared to perfection. Serve it with some steamed vegetables and rice for a complete and flavorful meal. You can also use the marinade as a sauce for the duck for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a beloved and popular dish at any Chinese restaurant. Made with cooked rice, eggs, and pork, it's a savory and filling option for a weeknight dinner. The key to this dish is the seasoning - a combination of soy sauce, sesame oil, and Chinese five-spice powder for a satisfying and umami-packed flavor. Serve it with some steamed broccoli for a complete and balanced meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. Made with cooked rice, eggs, and a variety of vegetables, it's a great way to use up any leftovers you may have in the fridge. The key to this dish is the seasoning - a combination of soy sauce, sesame oil, and Chinese five-spice powder for a savory and umami-packed flavor. Serve it with some steamed vegetables for a complete and balanced meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese roast chicken is a flavorful and juicy dish that is perfect for a family dinner. The chicken is marinated in a spicy and sweet sauce made with ginger, garlic, and hoisin sauce before being roasted to perfection. Serve it with some steamed vegetables and rice for a complete and filling meal. You can also use the marinade as a dipping sauce for some extra flavor.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Take a culinary journey to China with this Chinese breakfast. Start your day off with some congee, a savory rice porridge that is a staple in Chinese cuisine. Top it with green onions, crispy fried shallots, and a soft-boiled egg for a satisfying and nutritious meal. You can also add in some meat or seafood for some extra protein. This breakfast is a great way to explore different cultures and start your day off on a delicious note.
This Xian Bing, or Chinese stuffed pancake, is a unique and delicious dish that is perfect for a meatless meal. The filling is made with tofu, carrots, and cabbage, which is then wrapped in a thin pancake and pan-fried until crispy and golden. Serve it with some soy sauce for dipping and enjoy the crunchy and savory flavors. This Xian Bing is a must-try for any vegetarian and Chinese food lover.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This Chinese sausage breakfast loaf is a creative and delicious way to start your day. Made with fluffy and sweet bread dough and filled with Chinese sausage, scallions, and sesame seeds, it's a savory and satisfying breakfast option. Serve it warm with some soy sauce for dipping and enjoy the combination of sweet and savory flavors. This breakfast loaf is a fun and unique way to start your day.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
The History of Chinese Burger Bread
The Origins of Mantou
Mantou is a type of steamed bun that originated in Northern China and has been a staple in Chinese cuisine for centuries. It is made from flour, water, and yeast, and is often served alongside meals as a side dish or used as a vessel for different fillings. The name "mantou" is derived from a tale about a Chinese general who created the bun to resemble the shape of his head, as a tribute to his bravery and leadership. Over time, mantou has evolved to become a versatile and widely used staple in Chinese cooking.
The Evolution of the Chinese Burger
As Western influence and globalization spread, the traditional burger made its way to China. However, with the use of mantou, Chinese chefs put their own twist on this classic dish. The result? A unique and flavorful fusion of East and West, known as the Chinese burger. The soft and fluffy mantou bun is filled with traditional Chinese flavors such as braised pork, pickled vegetables, and hoisin sauce, creating a mouth-watering combination that is both familiar and new.
Making Chinese Burger Bread at Home
Ingredients
To make Chinese burger bread at home, you will need the following ingredients:
2 cups all-purpose flour
1 tsp yeast
1 tsp sugar
1/2 tsp salt
1/2 cup warm water
Filling of your choice (traditionally braised pork, pickled vegetables, and hoisin sauce)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the warm water and mix until a dough forms.
Knead the dough for about 5 minutes, then cover with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and flatten them into discs.
Place a spoonful of your chosen filling in the center of each disc and wrap the dough around it, pinching the edges together to seal the filling inside.
Place the buns in a steamer and let them steam for 15-20 minutes.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Serving Suggestions
Chinese burger bread can be served as a main dish or as a snack. It can also be customized with different fillings to suit your taste preferences. Some popular fillings include braised beef, roasted duck, and vegetarian options such as tofu and mushrooms. Serve with a side of soy sauce and chili sauce for an extra kick of flavor.
In conclusion, the Chinese burger bread is a unique and delicious dish that combines the best of both Chinese and Western cuisines. With its soft and fluffy mantou bun and flavorful filling, it is sure to become a favorite in your household. So why not try making it at home and experience the fusion of flavors for yourself?
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