15 Chinese Buns Recipe Youtube Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese buns, also known as baozi, are a staple food in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory ingredients, making them the perfect snack or side dish. While there are many variations of this dish, one of the most popular and authentic ways of making Chinese buns is through a recipe found on YouTube. In this article, we will delve into the world of Chinese buns and explore the step-by-step process of making them through a professional and well-organized video tutorial on YouTube.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a new twist on a classic dish? These Chinese style meat buns are a delicious and unique addition to any meal. Made with a fluffy steamed bun filled with savory ground meat and spices, these buns are sure to become a family favorite.
Pro tip: Add a touch of soy sauce to the meat mixture for an extra burst of flavor.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
For a heartier option, try these Chinese roast chicken buns. Made with tender roasted chicken and a flavorful sauce, these buns are perfect for a filling lunch or dinner. Plus, they're easy to make and can be customized with your favorite veggies.
Pro tip: For extra crunch, add some shredded cabbage to the filling mixture before steaming.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
If you're a fan of pan-fried dumplings, you'll love these Chinese buns filled with pork and shiitake mushrooms. The combination of tender meat and earthy mushrooms makes for a delicious and satisfying meal. Serve with a side of soy sauce for dipping.
Pro tip: You can use any type of ground meat in this recipe, such as beef, chicken, or turkey.
No Chinese meal would be complete without steamed buns. These fluffy, pillowy buns are a staple in Chinese cuisine and can be filled with a variety of meats, vegetables, or even sweet fillings. Serve them alongside your favorite Chinese dishes for a complete meal.
Pro tip: If you want to make your own steamed buns from scratch, try using a combination of all-purpose flour and cake flour for the perfect texture.
This popular Chinese takeout dish is surprisingly easy to make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making for a flavorful and satisfying meal. Serve with steamed rice and your favorite veggies for a complete meal.
Pro tip: For a healthier version, use skinless chicken breast instead of chicken thighs.
Another classic Chinese dish, beef and broccoli is a simple and delicious option for any day of the week. Tender chunks of beef are stir-fried with broccoli and a savory sauce, making for a flavorful and nutritious meal.
Pro tip: For a vegetarian option, you can substitute the beef with tofu or tempeh.
No Chinese meal would be complete without a side of fried rice. This staple dish is a great way to use up leftover rice and can be customized with your favorite meats and veggies. Plus, it's quick and easy to make, making it perfect for busy weeknights.
Pro tip: For an extra burst of flavor, add a splash of sesame oil to the fried rice before serving.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, you'll love this Chinese-inspired recipe. Tender chicken thighs are marinated in a flavorful sauce and then grilled to perfection. Serve with steamed rice and your favorite veggies for a complete meal.
Pro tip: For a spicier kick, add some chili flakes to the marinade mixture.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These plain steamed buns, also known as mantou, are a staple in Chinese cuisine. Made from a simple dough and steamed to perfection, these buns are perfect for soaking up sauces and gravies. Serve alongside your favorite Chinese dishes for a complete meal.
Pro tip: You can add some sesame seeds to the dough for a nutty and flavorful addition.
For a healthier version of the classic beef and broccoli dish, try this Chinese chicken and broccoli recipe. Tender chicken breast is stir-fried with broccoli and a savory sauce, making for a delicious and nutritious meal.
Pro tip: For a gluten-free option, use gluten-free soy sauce in the sauce mixture.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns are filled with tender and flavorful BBQ pork, making for a delicious and satisfying meal. The combination of sweet and savory flavors in these buns is sure to please your taste buds.
Pro tip: You can make the BBQ pork from scratch or use store-bought BBQ pork for a shortcut.
This classic Chinese soup is a must-try for any fan of Asian cuisine. Made with a simple broth, eggs, and green onions, this soup is easy to make and can be customized with your favorite veggies and meats.
Pro tip: For a vegetarian option, use vegetable broth and add some tofu cubes to the soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus, but it's also easy to make at home. Tender pork is stir-fried with rice, veggies, and a savory sauce, making for a delicious and satisfying meal.
Pro tip: Use leftover rice for the best texture in this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you'll love this egg fried rice recipe. Made with fluffy scrambled eggs, rice, and a mix of veggies, this dish is quick and easy to make and can be customized with your favorite ingredients.
Pro tip: Add some shrimp or chicken to the dish for some added protein.
These steamed buns are filled with tender and flavorful BBQ pork, making for a delicious and satisfying meal. The combination of sweet and savory flavors in these buns is sure to please your taste buds.
Pro tip: Use store-bought BBQ pork for a shortcut in this recipe.
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Pan-fried Chinese Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Milk, Sugar, Salt
If you're a fan of pan-fried dumplings, you'll love these Chinese buns filled with pork and a flavorful sauce. The combination of crispy and chewy textures in these buns is sure to please your taste buds.
Pro tip: Use a non-stick pan and add a splash of vegetable oil for the perfect crispy exterior.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry - you can still make delicious steamed buns at home. This recipe uses baking powder instead of yeast for a quick and easy alternative. Fill the buns with your favorite meats and veggies for a complete meal.
Pro tip: For a vegetarian option, you can fill the buns with tofu or a mix of vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite. Marinated in a savory sauce and then deep-fried to perfection, these wings are sure to be a hit at any party or gathering.
Pro tip: Serve with a side of sweet and sour sauce for dipping.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed ones, give this recipe a try. These Chinese baked buns are filled with a delicious mixture of pork and vegetables and then baked to perfection. Serve as a snack or as part of a larger meal.
Pro tip: Brush the buns with an egg wash before baking for a shiny and golden exterior.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is surprisingly easy to make at home. Tender beef is stir-fried with broccoli and a savory sauce, making for a delicious and satisfying meal. Serve with steamed rice for a complete meal.
Pro tip: For a gluten-free option, use gluten-free soy sauce in the sauce mixture.
The Perfect YouTube Recipe for Chinese Buns
If you're a visual learner, YouTube is the perfect platform to learn how to make Chinese buns. And when it comes to finding the best recipe, there's no shortage of options. However, one video stands out from the rest – a professionally made tutorial that is not only easy to follow but also provides valuable insights into the cultural significance of Chinese buns.
The Secret to Soft and Fluffy Buns
The key to making the perfect Chinese buns lies in the dough. In the YouTube video, the host emphasizes the importance of using high-gluten flour to achieve the desired soft and fluffy texture. The video also shows the proper technique of kneading the dough, which is crucial in creating a smooth and elastic dough.
Authentic Filling Options and Tips
Another highlight of this YouTube recipe is the variety of filling options it offers. From traditional pork and cabbage to modern vegetarian fillings, the video shows step-by-step instructions on how to make each filling and how to properly wrap it inside the dough. Additionally, the host shares valuable tips on how to prevent the filling from leaking out while steaming.
Steaming for the Perfect Chinese Buns
Of course, the most important step in making Chinese buns is the steaming process. The YouTube video provides useful tips on how to achieve the perfect steaming temperature and time for the buns. It also demonstrates the proper way to steam the buns to ensure they come out soft, fluffy, and perfectly cooked.
Conclusion
In conclusion, if you're looking to learn how to make authentic Chinese buns, YouTube is the perfect platform to turn to. With a professionally made video tutorial, you can easily follow along and make your own delicious buns at home. So why not give it a try and impress your family and friends with your newfound Chinese bun making skills?
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