20 Chinese Buns Recipe Jamie Oliver Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've likely heard of Chinese buns. These fluffy, steamed buns are a staple in Chinese cooking and come in a variety of flavors and fillings. One chef who is known for his delicious take on Chinese buns is Jamie Oliver. In this article, we will take a closer look at Jamie Oliver's Chinese buns recipe and how you can recreate these delectable buns in your own kitchen.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a new way to cook chicken? Try these Chinese style meat buns that are packed with flavor and easy to make. The combination of tender chicken, savory spices, and fluffy dough will have your taste buds dancing with joy. Plus, with the added convenience of cooking the chicken in a beer can, you'll have a delicious meal in no time.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
For a twist on the classic beer can chicken, try making these Chinese roast chicken buns. The chicken is marinated in a delicious blend of Chinese spices and then roasted to perfection. The result is juicy, flavorful chicken that pairs perfectly with the soft, pillowy buns. It's a meal that will have your family asking for seconds.
If you're a fan of steamed buns, you'll love this Chinese twist on the classic beer can chicken recipe. The chicken is cooked to perfection in a beer can, and then shredded and stuffed into soft, fluffy steamed buns. The combination of tender chicken and warm, doughy buns is a match made in heaven.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
Take your beer can chicken to the next level with this Szechuan stir-fry recipe from celebrity chef Jamie Oliver. The chicken is cooked in a beer can, and then shredded and tossed in a spicy Szechuan sauce. Serve it over jasmine rice for a delicious and satisfying meal.
Who says you can't enjoy Chinese takeout at home? This Chinese orange chicken recipe is a favorite among many and is easy to make. The chicken is cooked in a beer can, and then coated in a sweet and tangy orange sauce. It's a crowd-pleasing dish that will have you skipping takeout in the future.
If you're in the mood for something other than chicken, try this Chinese beef and broccoli recipe. The beef is cooked in a beer can, and then stir-fried with fresh broccoli and a flavorful sauce. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the main protein. The chicken is cooked in a beer can, and then shredded and tossed with rice, vegetables, and a savory sauce. It's a filling and tasty meal that is perfect for a weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try using chicken thighs instead of a whole chicken. The result is juicy, flavorful chicken that is perfect for stuffing into steamed buns or serving over rice. Plus, using chicken thighs cuts down on cooking time, making this recipe perfect for busy weeknights.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you've never tried making your own Chinese steamed buns, now is the time to try. These soft and fluffy buns are perfect for stuffing with beer can chicken or any other protein of your choice. They're surprisingly easy to make and will impress your family and friends.
This Chinese chicken and broccoli recipe is a healthier take on the classic takeout dish. The chicken is cooked in a beer can, and then tossed with tender broccoli and a light, flavorful sauce. Serve it over rice for a complete meal that is both delicious and nutritious.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional steamed buns, try making these Chinese steamed buns with BBQ pork filling. The pulled pork is cooked in a beer can, and then mixed with a tangy BBQ sauce and stuffed into the soft, fluffy buns. It's a unique and tasty way to enjoy beer can chicken.
Egg drop soup is a classic Chinese starter, and this recipe is a great way to use up any leftover beer can chicken. The shredded chicken adds a delicious protein to this simple but flavorful soup. It's a great way to warm up on a chilly day or to start off a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and this recipe is a great way to replicate that classic dish at home. The beer can chicken adds a unique flavor to this fried rice, and the combination of tender chicken, fluffy rice, and fresh vegetables is simply irresistible.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy way to use up leftover beer can chicken, try making this egg fried rice. It's a simple but delicious dish that can be made in just a few minutes. Plus, using beer can chicken adds a unique flavor that takes this dish to the next level.
If you're a fan of BBQ pork, you'll love these Chinese BBQ pork steamed buns. The pork is cooked in a beer can, and then mixed with a tangy BBQ sauce and stuffed into soft, fluffy buns. It's a great way to use up any leftover beer can chicken and create a new and delicious meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry – you can still make delicious Chinese steamed buns without it. This recipe uses baking powder instead of yeast, making it a quick and easy way to enjoy homemade steamed buns. Stuff them with beer can chicken for a tasty and unique meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings, you'll love this Chinese takeout style recipe. The wings are cooked in a beer can, and then coated in a tangy and spicy sauce. It's a great way to switch up your usual chicken wing recipe and add some Chinese-inspired flavor to your meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you're a fan of Chinese baked buns, you'll love this recipe that uses beer can chicken as the filling. The chicken is cooked in a beer can, and then shredded and mixed with a savory sauce and stuffed into soft, baked buns. It's a unique and tasty way to enjoy beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and nutritious meal, try this Chinese broccoli beef recipe. The beef is cooked in a beer can, and then stir-fried with fresh broccoli and a flavorful sauce. It's a great way to use up any leftover beer can chicken and create a new and satisfying meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or meat-filled buns, are a popular Chinese street food, and this recipe is a great way to make them at home. The beer can chicken adds a unique flavor to the filling, and the result is soft, fluffy buns filled with tender and flavorful chicken. Serve them as a snack or a main course for a delicious and authentic Chinese meal.
The History of Chinese Buns
Chinese buns, also known as baozi or bao, have a rich history dating back to the third century. These steamed buns were originally created as a way to preserve food for long journeys, and were often filled with meat, vegetables, or sweet fillings. Today, Chinese buns are enjoyed as a popular street food and can be found in restaurants all over the world.
The Ingredients
To make Jamie Oliver's Chinese buns, you will need all-purpose flour, yeast, sugar, salt, vegetable oil, and water. These simple ingredients come together to create a soft and fluffy dough that is perfect for steaming. You will also need your choice of filling, which can range from savory pork or chicken to sweet custard or red bean paste.
The Technique
While the recipe for Chinese buns may seem daunting, Jamie Oliver breaks it down into simple steps that anyone can follow. The key is to allow the dough to rise properly, resulting in light and airy buns. Once the dough has risen, it is rolled out and filled with your desired filling before being steamed to perfection.
Variations and Tips
One of the great things about Chinese buns is that they can be customized to suit your taste preferences. Jamie Oliver's recipe calls for a pork filling, but you can easily swap it out for chicken, beef, or a vegetarian option. You can also experiment with different flavors by adding spices or sauces to the filling.
A few tips to keep in mind when making Chinese buns include using warm water to activate the yeast, kneading the dough until it is smooth and elastic, and allowing the buns to rest before steaming to ensure a soft and fluffy texture.
In conclusion, Jamie Oliver's Chinese buns recipe is a must-try for any fan of Chinese cuisine. With simple ingredients and easy-to-follow instructions, you can create your own delicious steamed buns at home. So why not add this tasty dish to your cooking repertoire and impress your family and friends with your newfound bao making skills?
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