19 Chinese Buns Recipe Easy Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese buns, also known as baozi, are a popular street food and comfort food in China. These steamed buns are filled with a variety of savory or sweet fillings, making them a versatile and satisfying meal. While the traditional recipe may seem daunting, there is an easy and convenient way to make these delicious buns at home. With the right ingredients and steps, you can recreate the authentic flavors of Chinese buns in your own kitchen. Let's dive into this simple and delicious Chinese buns recipe.

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Ingredients

Dough:

2 cups all-purpose flour
1 teaspoon active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
1/4 cup milk
2 tablespoons vegetable oil
1/2 teaspoon salt

Filling:

1 lb ground pork
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, chopped
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon pepper

Instructions

Making the Dough:

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
In a larger bowl, mix together the flour, milk, vegetable oil, and salt. Add in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.

Making the Filling:

In a skillet, cook the ground pork over medium heat until it is no longer pink.
Add in the garlic, ginger, and green onions and cook for an additional 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and pepper. Let the mixture simmer for 5 minutes.

Assembling the Buns:

Punch down the dough and divide it into 12 equal pieces.
Roll out each piece into a circle about 4-5 inches in diameter.
Place a spoonful of the filling in the center of each circle and seal the edges by pinching them together.
Place the buns on a greased steamer basket and let them rise for an additional 10 minutes.
Steam the buns for 15-20 minutes or until they are fully cooked.

Serving Suggestions:

Chinese buns can be served as a main dish or as a snack. They can be enjoyed plain or dipped in soy sauce, hot sauce, or any other desired sauce. You can also add your own twist to the filling by incorporating different ingredients such as vegetables or different types of meat.

In Conclusion

With this easy Chinese buns recipe, you can now make these delicious and comforting treats at home. The soft and fluffy steamed buns filled with a savory pork filling will surely satisfy your cravings and impress your family and friends. Give it a try and enjoy the taste of authentic Chinese buns without leaving the comfort of your home.