20 Chinese Buns Dough Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Buns are a staple food in Chinese cuisine, often enjoyed as a snack or part of a meal. These delicious and versatile steamed buns come in various shapes and fillings, making them a popular choice among food lovers. While buying buns from a local bakery or Chinese restaurant is convenient, nothing beats the satisfaction of making them at home. In this article, we will share a professional and well-organized introduction to making Chinese buns dough, so you can recreate this beloved dish in the comfort of your own kitchen. Get ready to impress your family and friends with your homemade buns!
One of the key ingredients in making Chinese-style steamed buns is the dough. To achieve the perfect soft and fluffy texture, you'll want to start with a Chinese sweet bun dough. This dough is made from a combination of flour, yeast, sugar, and milk, resulting in a slightly sweet and airy bun that pairs perfectly with savory fillings. Making your own dough may seem intimidating, but with the right recipe and technique, you'll be a pro in no time.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
While there are many variations of Chinese-style meat buns, the most popular is the classic pork filling. This filling is typically made with ground pork, soy sauce, and a variety of seasonings such as garlic and ginger. The mixture is then wrapped in the Chinese sweet bun dough and steamed until cooked through. The result is a flavorful and juicy bun that can be enjoyed as a snack or a main dish.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a twist on traditional Chinese steamed buns, try making Chinese roast chicken buns. This recipe combines the classic Chinese sweet bun dough with a filling of tender and flavorful roasted chicken. To make the filling, you can use leftover roasted chicken or roast a whole chicken specifically for this recipe. The result is a savory and satisfying bun that is sure to be a hit with your family and friends.
Of course, you can't talk about Chinese steamed buns without mentioning the classic plain bun. These buns are made with just the sweet bun dough and are filled with nothing but air. While they may sound simple, the key to making the perfect plain bun is all in the technique. The dough needs to be properly proofed and steamed for the right amount of time to achieve the perfect texture. Serve these buns with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying snack.
Chinese orange chicken is a popular dish at Chinese restaurants, and for good reason. The combination of crispy chicken, tangy orange sauce, and a hint of spice is irresistible. While you may think this dish is complicated to make, it's actually quite simple. Start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and ginger. Then, coat the chicken in a cornstarch mixture and fry until crispy. Finally, toss the chicken in a homemade orange sauce and serve over rice for a delicious and flavorful meal.
Another favorite Chinese takeout dish is beef and broccoli. This dish is made with tender strips of beef, broccoli, and a flavorful sauce that is usually made with soy sauce, oyster sauce, and garlic. To make this dish at home, start by marinating the beef in a mixture of soy sauce and cornstarch. Then, stir fry the beef and broccoli until cooked through. Finally, add the homemade sauce and let it simmer until thickened. Serve over rice for a quick and easy weeknight meal.
No Chinese takeout meal is complete without a side of fried rice. This dish is made with rice, vegetables, and usually some type of protein such as chicken, shrimp, or pork. The key to making the perfect fried rice is using day-old rice, which helps to achieve the signature crispy texture. You can also add in your favorite vegetables and seasonings to customize the dish to your liking. Serve with your favorite Chinese main dish for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly Chinese-inspired meal, try making Chinese chicken thighs. This recipe uses bone-in chicken thighs, which are marinated in a mixture of soy sauce, honey, and garlic. The chicken is then baked until tender and juicy. Serve with a side of steamed vegetables and rice for a delicious and easy meal that is sure to please the whole family.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese term for steamed buns, and it refers to the plain buns that are made with just the sweet bun dough. These buns are a staple in Chinese cuisine and are often served as a side dish or used to soak up flavorful sauces. To make these buns, simply follow a basic sweet bun dough recipe and steam until cooked through. Serve with your favorite Chinese dishes for a delicious and authentic meal.
If you're a fan of Chinese takeout dishes, you've probably had chicken and broccoli. This classic dish is made with tender chicken, broccoli, and a flavorful sauce that is usually made with soy sauce, oyster sauce, and garlic. While it may seem complicated to make at home, it's actually quite simple. Just like with beef and broccoli, start by marinating the chicken in a mixture of soy sauce and cornstarch. Then, stir fry the chicken and broccoli until cooked through. Add the sauce and let it simmer until thickened. Serve with rice for a tasty and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, you'll love these Chinese steamed buns filled with BBQ pork. The filling is made with diced BBQ pork, soy sauce, and other seasonings, and is then wrapped in the sweet bun dough and steamed until cooked through. These buns are perfect for a quick and easy snack or as part of a larger Chinese meal.
Egg drop soup is a classic Chinese dish that is often served as a starter for meals. This soup is made with chicken broth, eggs, and a variety of seasonings such as soy sauce and ginger. To make this soup at home, simply heat up the broth in a pot and slowly add beaten eggs while stirring constantly. Add in your favorite seasonings and serve with some chopped green onions for a simple and comforting dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at Chinese takeout restaurants, and for good reason. This dish is made with a variety of ingredients including pork, rice, vegetables, and seasonings. To make this dish at home, start by cooking the pork until crispy. Then, cook the rice separately before adding it to the pan with the pork and vegetables. Add in your favorite seasonings and stir fry until everything is heated through. Serve as a side dish or as a main course for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian version of fried rice, try making egg fried rice. This dish is made with rice, eggs, and a variety of vegetables such as peas, carrots, and green onions. To make this dish at home, start by cooking the vegetables in a pan before adding in the beaten eggs. Once the eggs are cooked, add in the rice and stir fry until everything is heated through. Serve as a side dish or add in your favorite protein for a complete meal.
For a twist on traditional Chinese steamed buns, try making BBQ pork steamed buns. These buns are filled with a flavorful mixture of diced BBQ pork, soy sauce, and other seasonings. To make them, simply wrap the filling in the sweet bun dough and steam until cooked through. Serve with some extra BBQ sauce on the side for a delicious and unique take on a Chinese classic.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast or don't want to wait for dough to rise, try making these easy Chinese steamed buns without yeast. This recipe uses self-rising flour instead of yeast, resulting in a quicker and easier dough. The buns are then filled with your choice of savory or sweet fillings, making them perfect for any meal or snack. Whip up a batch of these buns in no time and enjoy the delicious and fluffy texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crispy appetizer or snack, try making fried chicken wings Chinese takeout style. These wings are coated in a flavorful mix of soy sauce, rice vinegar, and garlic, and then fried until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying treat that is sure to be a hit at any party or gathering.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed buns, try making Chinese baked buns at home. These buns are made with a similar dough as the steamed buns but are baked in the oven instead. The result is a soft and slightly crispy bun that is perfect for filling with your choice of savory or sweet fillings. Whether you're making them for a party or just to enjoy with your family, these baked buns are sure to be a hit.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another popular Chinese dish that is often served at restaurants. This dish is made with tender beef, broccoli, and a flavorful sauce that is usually made with soy sauce, oyster sauce, and garlic. To make this dish at home, start by marinating the beef in a mixture of soy sauce and cornstarch. Then, stir fry the beef and broccoli until cooked through. Add the sauce and let it simmer until thickened. Serve over rice for a tasty and satisfying meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or meat-filled buns, are a popular street food in China and are often eaten as a quick breakfast or snack. These buns are filled with a savory mixture of ground meat, vegetables, and seasonings before being steamed until cooked through. While they may take a bit of time to make, the end result is a delicious and filling snack that is perfect for any time of day.
The Importance of Dough in Making Chinese Buns
The Key Ingredient
At the heart of every delicious Chinese bun is the dough. It forms the foundation of the bun, providing the perfect texture and flavor. The dough needs to be just right – not too sticky, not too dry – for the buns to turn out soft and fluffy. This is why it is essential to follow a good dough recipe to achieve the perfect texture.
Types of Dough
There are several types of dough used in Chinese buns, depending on the type of buns being made. The most common types are the plain dough and the sweet dough. Plain dough is used for savory buns, while sweet dough is used for buns with a sweeter filling, such as red bean paste or custard. Both types of dough have similar ingredients, but the ratios may differ slightly to achieve the desired texture.
The Secret to Perfect Dough
The key to making the perfect dough lies in the technique. It is important to knead the dough thoroughly to activate the gluten, which gives the buns their soft and chewy texture. It is also crucial to let the dough rest for at least 30 minutes to allow the gluten to relax, making it easier to work with. Additionally, using warm water or milk in the dough will help activate the yeast and make the dough rise faster.
Chinese buns dough recipe is a versatile one that can be used to make a variety of buns, from savory to sweet. With the right ingredients and technique, you can easily recreate this staple Chinese dish in your own kitchen. So why not give it a try and impress your loved ones with your homemade buns? Below is a featured recipe for Chinese buns dough that is sure to be a hit at your next meal.
Featured Chinese Buns Dough Recipe
Ingredients:
3 cups all-purpose flour
1 cup warm water or milk
2 teaspoons active dry yeast
3 tablespoons sugar
1/4 teaspoon salt
Instructions:
In a small bowl, dissolve the yeast and sugar in warm water or milk. Let it sit for 5 minutes until foamy.
In a separate large bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture.
Knead the dough for about 10 minutes until it forms a smooth and elastic ball.
Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for 30 minutes.
Punch down the dough and knead it for another 5 minutes. Divide the dough into equal portions and shape them into balls.
Roll out each ball into a flat disc and add your desired filling. Pinch the edges together to seal the filling inside.
Place the buns on a steamer and let them rise for 10 minutes before steaming for 15 minutes.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Now that you have a featured Chinese buns dough recipe, it's time to gather your ingredients and get started on making your own delicious buns. With practice, you will be able to master the art of making Chinese buns and impress your friends and family with your homemade creations. So go ahead and enjoy this beloved Chinese dish in the comfort of your own home.
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