19 Chinese Bun Recipe Youtube Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably come across the famous Chinese bun, also known as baozi or simply bao. These soft and fluffy steamed buns are a staple in Chinese street food and can be filled with a variety of savory or sweet fillings. While you may have tried them at a restaurant, making them at home can be a fun and rewarding experience. In this article, we'll show you a step-by-step guide on how to make Chinese buns using a recipe from YouTube.
Chinese sweet bun dough is a staple in many Asian households and is a key ingredient in many delicious Chinese dishes. This soft and fluffy dough is perfect for making steamed buns, dumplings, and other tasty treats. It's surprisingly easy to make and only requires a few simple ingredients. Impress your friends and family by trying out these mouth-watering beer can chicken recipes using Chinese sweet bun dough.
If you're new to Chinese cooking, then this basic Chinese bun dough recipe is a great place to start. It's a versatile dough that can be used in a variety of dishes, from savory steamed buns to sweet desserts. With just flour, water, yeast, and a pinch of salt, you can create a dough that will elevate your beer can chicken to a whole new level. Don't be intimidated by making your own dough – once you try it, you'll never go back to store-bought buns again.
Chinese orange chicken is a classic dish that is beloved by many. The combination of sweet and tangy orange sauce with crispy chicken is a match made in heaven. But have you ever thought of incorporating beer can chicken into this dish? The result is a succulent and flavorful chicken that will have your taste buds dancing. The secret is in the marinade – a mixture of orange juice, soy sauce, honey, and Chinese five-spice adds a unique twist to this traditional recipe.
Beef and broccoli is another popular Chinese dish that is often served over rice or noodles. But why not mix things up and try adding beer can chicken to the mix? The tender chicken pairs perfectly with the savory beef and crisp broccoli, creating a hearty and satisfying meal. The key to this dish is marinating the chicken in a garlic and ginger soy sauce before cooking it on the beer can.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. But adding beer can chicken to this dish takes it to a whole new level. The smoky flavor of the chicken adds a depth of flavor to the rice, making it even more irresistible. To make this dish, simply stir-fry your favorite vegetables and rice in a wok, then add in the shredded beer can chicken towards the end for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly cut of meat that are perfect for grilling or roasting. But have you ever tried cooking them on a beer can? The result is tender and juicy chicken with a crispy skin that's packed with flavor. To add a Chinese twist, marinate the chicken thighs in a hoisin sauce and honey mixture before cooking them on the beer can. Serve with rice and vegetables for a complete and delicious meal.
Chinese steamed custard buns, also known as "nai wong bao," are a popular dim sum dish that is loved by many. These fluffy buns are filled with a creamy and sweet custard that oozes out with every bite. But have you ever thought of adding beer can chicken to the filling? The combination of savory chicken and sweet custard is surprisingly delicious. Plus, it's a great way to use up any leftover beer can chicken you may have.
Chicken and broccoli is a classic Chinese dish that is often served with a thick and flavorful sauce. But have you ever thought of using beer can chicken for this dish? The result is a lighter and healthier version of the traditional recipe. Simply stir-fry broccoli and chicken in a wok with a soy sauce and oyster sauce mixture and serve with rice for a quick and easy meal.
Main Ingredients: Plain Flour, Cornstarch, Instant Yeast, Sugar, Milk
If you have a sweet tooth, then you'll love this twist on the traditional Chinese steamed bun. Chocolate spiral mantou, also known as "tang yuan," is a popular dessert that is typically filled with red bean paste. But for a unique and delicious twist, try filling these buns with shredded beer can chicken. The combination of sweet and savory is a match made in heaven and will have your taste buds thanking you.
Egg drop soup is a simple and comforting dish that is often served as an appetizer in Chinese cuisine. But have you ever tried adding beer can chicken to this classic soup? The result is a heartier and more satisfying version of the traditional recipe. Simply whisk eggs into simmering chicken broth and add in shredded beer can chicken for a protein-packed and delicious soup.
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Black Sesame Peanut Pao (Steamed Chinese Bun)
Main Ingredients: Black Sesame, Peanut, Fine Salt, Sugar, Flour, Water
Black sesame peanut pao, also known as "xiu mai," is a popular Chinese steamed bun that is filled with a savory and flavorful pork and peanut mixture. But have you ever thought of using beer can chicken for the filling? The result is a unique and delicious twist on this traditional dish. The smoky flavor of the chicken pairs perfectly with the nutty and savory filling, making for a tasty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. But have you ever thought of using beer can chicken instead of pork? The result is a lighter and healthier version of this classic dish. The key is to use leftover beer can chicken that has been shredded and marinated in a soy sauce and sesame oil mixture for added flavor. Serve with your favorite vegetables and enjoy a guilt-free takeout meal at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is a staple in Chinese cuisine. The combination of fluffy rice, scrambled eggs, and savory seasonings make for a satisfying and flavorful meal. But have you ever tried adding beer can chicken to this dish? The result is a protein-packed and filling meal that is perfect for any day of the week. Simply stir-fry your favorite vegetables and rice with scrambled eggs and shredded beer can chicken for an easy and tasty meal.
Chinese pork buns, also known as "char siu bao," are a popular dim sum dish that is loved by many. These steamed buns are filled with a sweet and savory pork filling that is packed with flavor. But for a unique twist, try using beer can chicken as the filling. The result is a lighter and healthier version of this classic dish that is just as delicious. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Pumpkin buns, also known as "nan gua bao," are a popular Chinese snack that is often served during the Mid-Autumn Festival. These steamed buns are filled with a sweet and creamy pumpkin filling that is sure to satisfy your sweet tooth. But for a savory twist, try adding shredded beer can chicken to the filling. The combination of sweet and savory is surprisingly delicious and will have you craving more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful fried chicken wings? Take your wings to the next level by marinating them in a Chinese-style marinade and cooking them on a beer can. The result is a succulent and flavorful wing that is sure to impress your friends and family. Serve with a side of rice and vegetables for a complete and delicious meal that's perfect for game day or any day.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is often served over rice or noodles. But have you ever thought of using beer can chicken instead of beef? The result is a lighter and healthier version of this classic dish. The key is to marinate the chicken in a soy sauce and sesame oil mixture before cooking it on the beer can. Serve over rice or noodles for a delicious and satisfying meal.
Egg rolls are a staple in Chinese takeout and are a favorite among many. But why not try making your own at home using beer can chicken? The result is a lighter and healthier version of the traditional recipe. Simply wrap shredded beer can chicken, vegetables, and seasonings in egg roll wrappers and fry until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying appetizer or meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. But have you ever thought of using beer can chicken instead of beef? The result is a lighter and healthier version of this favorite dish. The key is to use leftover beer can chicken that is marinated in a hoisin sauce and honey mixture for added flavor. Serve with your favorite vegetables and enjoy a delicious and guilt-free takeout meal at home.
BBQ pork, also known as "char siu," is a popular dish in Chinese cuisine that is often served over rice or noodles. But have you ever thought of using beer can chicken instead of pork? The result is a lighter and healthier version of this classic dish. Simply marinate the chicken in a Chinese-style BBQ sauce before cooking it on the beer can for a delicious and flavorful meal.
Preparation and Ingredients
Before we dive into the recipe, it's important to have all the necessary ingredients and equipment ready. For this recipe, you will need all-purpose flour, yeast, sugar, salt, warm water, and vegetable oil. You will also need a steamer, either a bamboo steamer or a metal steamer with a lid, and parchment paper for lining the steamer.
Choosing the Right Flour
The type of flour you use can greatly affect the texture and taste of your Chinese buns. All-purpose flour is the most commonly used flour for buns, but you can also use bread flour for a chewier texture or cake flour for a softer and lighter texture. It's important to sift the flour before using it to ensure there are no lumps and to create a smoother dough.
Activating the Yeast
To activate the yeast, you will need to mix it with warm water and sugar. The warm water helps to activate the yeast while the sugar provides food for it to grow. Make sure the water is not too hot, as it can kill the yeast. Once you see bubbles forming on the surface, it means the yeast is active and ready to be used in the dough.
The Recipe
Now onto the recipe itself. First, you will need to mix the yeast mixture with the flour, sugar, salt, and vegetable oil. Knead the dough until it is smooth and elastic, then let it rise for about an hour. Once the dough has doubled in size, punch it down and knead it again before dividing it into smaller pieces. Roll out each piece into a circle and add your desired filling in the center. Then, gather the edges and pinch them together to seal the bun.
Steaming the Buns
Place the buns on parchment paper and let them rest for about 15 minutes before steaming. This allows the dough to relax and create a softer texture. Steam the buns for 15-20 minutes, making sure there is enough space between each bun to allow for expansion.
Final Thoughts
Making Chinese buns at home may seem intimidating, but with the right recipe and guidance, it can be a fun and delicious experience. With this YouTube recipe, you can easily recreate the authentic taste of Chinese buns in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade Chinese buns? You won't be disappointed.
