15 Chinese Bun Recipe Video Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese buns, also known as "baozi," are a staple in Chinese cuisine. These soft and fluffy steamed buns are often filled with savory or sweet fillings and are a popular street food in China. Making these buns at home may seem intimidating, but with the help of this Chinese bun recipe video, you'll be able to create your own delicious buns in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Why limit yourself to just chicken when you can also make Beer Can Duck? This recipe takes the classic Beer Can Chicken method and applies it to a whole duck, resulting in a succulent and flavorful main dish. Serve it with some Chinese steamed buns for a unique and delicious twist on this traditional dish.
If you're a fan of Chinese cuisine, then you'll love these steamed buns filled with a savory meat filling. The combination of tender chicken and flavorful spices makes for a delicious and satisfying meal. Plus, the steaming process keeps the buns moist and soft, making them the perfect vessel for the tasty filling.
3of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you prefer a sweeter filling for your steamed buns, then try using BBQ pork. The smoky and sweet flavors of the pork pair perfectly with the soft and fluffy buns. This recipe is sure to be a hit with both kids and adults alike.
4of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. They are soft and pillowy with a slightly sweet taste, making them the perfect accompaniment to any dish. Use them as a side for your Beer Can Chicken, or stuff them with your favorite fillings for a delicious and easy meal.
5of 20
Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
If you want to take your Chinese steamed buns to the next level, try making them from scratch. This recipe uses simple ingredients and easy techniques to create soft and fluffy buns that are perfect for stuffing with your favorite meats and vegetables. Plus, the process of making them is fun and satisfying.
6of 20
Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a little kick of heat, try grilling your Beer Can Chicken and serving it in a bun with some spicy chili sauce. The smoky and tangy flavors of the chicken pair perfectly with the spiciness of the sauce, creating a unique and delicious sandwich. This recipe is perfect for summer BBQs or game day gatherings.
7of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're a fan of tender and flavorful pork belly, then this recipe is for you. By using an Instant Pot, you can achieve fall-off-the-bone pork belly in a fraction of the time it would take to braise it in the oven. Serve it with some steamed buns for a delicious and satisfying meal.
8of 20
Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
For a taste of the famous Momofuku pork buns without leaving your house, try making this recipe at home. The combination of tender and flavorful pork belly with the soft and fluffy buns is a match made in heaven. Plus, the addition of hoisin sauce and scallions takes these buns to the next level.
If you're just looking for a classic Chinese steamed bun recipe, then this is the one for you. These buns are simple and delicious, making them the perfect accompaniment to any meal. Plus, they can easily be customized with your favorite fillings for a more unique and flavorful experience.
10of 20
Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a creative way to use mantou, try slicing and roasting them in the oven. The result is a crunchy and delicious snack that can be served with dips or used as a topping for salads or soups. Plus, this recipe is a great way to use up any leftover Chinese steamed buns.
This recipe combines two Chinese favorites: BBQ pork and steamed buns. The sweet and savory flavors of the pork pair perfectly with the soft and fluffy buns, creating a unique and delicious dish. Serve them as an appetizer or as part of a main meal.
12of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses plant-based ingredients to create a flavorful and satisfying bun that can be filled with your favorite vegan fillings. It's a great way to enjoy this classic dish without compromising your dietary choices.
13of 20
Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and indulgent treat, try making these Chinese steamed buns filled with red bean paste. The combination of the soft and fluffy bun with the sweet and creamy filling is a match made in heaven. These buns are perfect for breakfast, dessert, or anytime you're craving something sweet.
If you love pork buns but want to try something different, give this recipe a try. Instead of BBQ pork, this version uses ground pork, creating a juicy and flavorful filling that pairs perfectly with the steamed buns. Plus, these buns can be made in large batches and frozen for future meals.
15of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on Chinese steamed buns, try adding some green tea powder to the dough. The result is a subtle but delicious green tea flavor that pairs well with both sweet and savory fillings. This recipe is perfect for those looking to try something new and different.
16of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour and other simple ingredients to create a soft and pillowy bun that can be filled with your favorite meats and vegetables. It's a great way to enjoy this classic dish without compromising your dietary needs.
17of 20
Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're a fan of traditional steamed pork buns, then this is the recipe for you. This version uses a juicy and flavorful pork filling that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover pork you may have on hand.
18of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This recipe puts a twist on the classic BBQ pork bun by adding some char siu sauce to the filling. The result is a tangy and flavorful bun that is sure to be a hit with your taste buds. Serve it as an appetizer or as part of a main meal.
For a simple and delicious side dish to accompany your Beer Can Chicken, try making Chinese steamed egg. This dish is similar to a savory custard and is made by steaming beaten eggs with broth and other seasonings. It's a light and satisfying addition to any meal.
20of 20
Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
These unique and eye-catching buns are perfect for impressing your dinner guests or just treating yourself to something special. They are made by rolling out the dough and folding it into a flower shape, resulting in a beautiful and delicious bun. Serve it with your favorite fillings for a tasty and unique experience.
The Art of Making Chinese Buns
The Importance of the Dough
The key to making the perfect Chinese buns lies in the dough. It should be soft and pliable, but not sticky. To achieve this, the main ingredient in the dough is all-purpose flour. This type of flour has a lower protein content, which results in a softer dough. Other featured ingredients in the dough include sugar for a hint of sweetness and yeast for leavening. The dough should be kneaded until it becomes smooth and elastic, which ensures a lighter and fluffier bun.
The Filling
The filling is where you can let your creativity shine. Popular savory fillings include pork, chicken, and vegetables such as mushrooms and cabbage. These fillings are often seasoned with soy sauce, sesame oil, and spices like ginger and garlic. For those with a sweet tooth, fillings such as red bean paste and lotus seed paste are common choices. The key to a successful filling is to make sure it is well-seasoned and not too wet, as this can cause the bun to become soggy.
Steaming the Buns
After shaping the buns and filling them, the final step is to steam them. This is where a steamer basket comes in handy, but if you don't have one, you can use a bamboo steamer or simply a pot with a lid. The key to steaming buns is to make sure the water is boiling before placing the buns in the steamer. This creates steam, which is what cooks the buns and gives them their soft and fluffy texture. It's important to not overcrowd the steamer, as this can affect the cooking time and result in unevenly steamed buns.
In Conclusion
With this Chinese bun recipe video, you'll be able to make your own delicious buns at home. Experiment with different fillings and get creative with your shapes to create a variety of buns. These buns are perfect for a snack or a meal, and are sure to impress your friends and family. So put on your apron and get ready to master the art of making Chinese buns!
![Gluten-Free Bao Buns [Steamed Chinese Baozi]](https://theeatdown.com/wp-content/uploads/gluten-free-bao-bun.jpg)
