15 Chinese Bun Recipe Thermomix Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese bun, also known as baozi, is a staple in Chinese cuisine. These soft, fluffy steamed buns are filled with a variety of savory or sweet fillings and are a popular snack or meal option in China and around the world. With the advancement of technology, making Chinese buns at home has become easier and more convenient thanks to the Thermomix. In this article, we will provide a step-by-step guide on how to make Chinese buns using a Thermomix, so you can enjoy this delicious delicacy in the comfort of your own home.
If you're looking for a new twist on the classic beer can chicken, why not try using Chinese sweet bun dough instead? This recipe adds a unique flavor and texture to the dish, making it a crowd-pleaser at any gathering or dinner party.
Another delicious Chinese-inspired recipe for beer can chicken is Chinese orange chicken. The tangy and sweet orange glaze adds a burst of flavor to the tender and juicy chicken, making it a hit with both kids and adults.
If you're a fan of the popular Chinese takeout dish, beef and broccoli, you'll love this recipe for beer can chicken version. The savory and flavorful marinade adds depth to the chicken, while the tender broccoli complements it perfectly.
Who says you can't have fried rice with beer can chicken? This recipe combines the two for a unique and tasty meal. The chicken juices and marinade give the rice a delicious flavor, making it a perfect side dish for your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, this Chinese chicken thigh recipe is a must-try. The flavorful marinade and crispy skin make these chicken thighs a delicious option for beer can chicken. Plus, they're easy to eat with your hands!
If you're craving something a little different, why not try making Chinese steamed custard buns to go with your beer can chicken? These fluffy buns filled with a creamy custard make the perfect accompaniment to the savory chicken.
Similar to beef and broccoli, this Chinese chicken and broccoli recipe is a delicious way to enjoy beer can chicken. The tender and juicy chicken pairs perfectly with the crisp and flavorful broccoli for a well-rounded meal.
For a lighter option, try making Chinese egg drop soup to go with your beer can chicken. The warm and comforting soup is packed with flavor and pairs well with the savory chicken. Plus, it's a great way to sneak in some veggies.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good pork fried rice from their local Chinese takeout, so why not try making it at home to go with your beer can chicken? This recipe is simple and delicious, with tender pieces of pork and flavorful rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick side dish for your beer can chicken, give this egg fried rice recipe a try. It's a staple in Chinese cuisine and will add a tasty addition to your meal without taking up too much time in the kitchen.
For a fun and unique way to enjoy your beer can chicken, try making Chinese pork buns. These soft and fluffy buns filled with savory pork are a delicious and satisfying way to switch up your usual beer can chicken routine.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're a fan of pumpkin, this Chinese pumpkin bun recipe is a must-try. The sweet and savory filling pairs perfectly with the beer can chicken, and the soft and fluffy bun provides a nice contrast in texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have chicken wings with your beer can chicken? This recipe for Chinese takeout-style fried chicken wings is a tasty and fun addition to any meal. The crispy and flavorful wings will be a hit with everyone.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese takeout dish, broccoli beef, you'll love this beer can chicken version. The tender and juicy chicken pairs perfectly with the savory and flavorful broccoli beef, making it a well-rounded and delicious meal.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
For those who own a Thermomix, this Chinese chicken soup with sweetcorn recipe is a must-try. The warm and comforting soup is packed with flavor and pairs well with the savory beer can chicken. Plus, it's easy to make with the help of the Thermomix.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Another Thermomix recipe, this twice-cooked Chinese pork belly is a delicious and indulgent addition to your beer can chicken meal. The crispy and flavorful pork pairs well with the tender and juicy chicken, making it a mouth-watering combination.
Egg rolls are a classic Chinese appetizer, and they make a great side dish for beer can chicken. This recipe for homemade Chinese egg rolls is simple and delicious, with a crispy and flavorful filling that complements the savory chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this recipe for classic beef fried rice is a tasty and easy side dish for beer can chicken. The savory and juicy pieces of beef add a nice protein boost to the meal, making it a well-rounded and satisfying option.
To add some extra flavor to your beer can chicken, try this Chinese BBQ pork recipe. The sweet and savory marinade pairs perfectly with the chicken, and you can use any leftover pork in other dishes throughout the week.
If you're looking for a quick and easy way to enjoy your beer can chicken, try making a Chinese chicken stir-fry. Simply chop up the chicken and add it to your favorite stir-fry veggies for a tasty and healthy meal option.
Making the Dough
Ingredients:
500g all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
250ml warm water
To make the dough for your Chinese buns, start by combining the flour, salt, sugar, and yeast in the mixing bowl of your Thermomix. Use the kneading function to mix the ingredients together.
Slowly add in the warm water while the Thermomix is still kneading the dough. Keep kneading until the dough becomes smooth and elastic, which should take about 5-7 minutes.
Remove the dough from the mixing bowl and place it in a greased bowl. Cover with a damp cloth and let it rest in a warm place for about an hour or until it doubles in size.
Preparing the Filling
Ingredients:
500g ground pork
2 cloves minced garlic
1 tbsp grated ginger
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp salt
1 tsp black pepper
While the dough is rising, you can start preparing the filling for your Chinese buns. In a bowl, mix together the ground pork, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper.
Using the Thermomix, blend the filling mixture until it becomes a smooth paste. This will help to evenly distribute the flavors throughout the filling.
Assembling and Steaming the Buns
Ingredients:
1 tbsp vegetable oil
1 tsp sesame oil
Once the dough has risen, punch it down and divide it into small, equal-sized balls. Roll out each dough ball into a flat circle, making sure the edges are thinner than the center.
Place a spoonful of the filling mixture in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the bun.
Place the buns in a steamer lined with parchment paper, making sure to leave enough space between them to allow for expansion. Brush the tops of the buns with a mixture of vegetable oil and sesame oil.
Steam the buns for about 15 minutes, or until they are fully cooked and the dough is no longer raw. Serve them hot and enjoy your homemade Chinese buns!
With the help of your Thermomix, making Chinese buns at home has never been easier. So next time you're craving these delicious steamed buns, skip the takeout and try making them yourself with this simple and convenient recipe.
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