18 Chinese Bun Recipe Jamie Oliver Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese buns, also known as baozi, are a popular and beloved dish in China and around the world. These soft, steamed buns are filled with a variety of ingredients, making them a versatile and delicious option for any meal. While there are many different recipes for Chinese buns, this one from celebrity chef Jamie Oliver is sure to impress. With a few key ingredients and some simple steps, you can make these buns at home and enjoy their flavorful goodness in no time. So, gather your ingredients and let's get cooking!
The key to a perfectly soft and fluffy Chinese bun is the dough, and that starts with using the right kind of flour. For this recipe, Jamie Oliver recommends using all-purpose flour as it has the right amount of gluten to give the buns their signature texture. However, you can also use bread flour for a chewier bun or cake flour for a lighter bun. Whichever type of flour you use, make sure it is fresh and of good quality to ensure the best results.
Kneading with Care
Once you have your flour, the next step is to knead the dough. Kneading is an essential step in bread-making as it helps develop the gluten in the flour, giving the buns their soft and chewy texture. To achieve the perfect baozi dough, knead the dough for at least 10 minutes until it becomes smooth and elastic. This may seem like a long time, but trust us, it's worth it.
Letting the Dough Rise
After kneading, the dough needs to rest and rise for at least an hour. This allows the yeast to work its magic and gives the dough time to become light and airy. Make sure to cover the dough with a damp cloth or plastic wrap while it rises to prevent it from drying out. Once the dough has doubled in size, it's ready to be shaped into buns.
Experiment with Delicious Fillings
The Classic Pork Filling
While there are many different fillings you can use for Chinese buns, the classic and most popular choice is a pork filling. This filling typically includes ground pork, chopped shiitake mushrooms, green onions, and soy sauce. You can also add some hoisin sauce for a touch of sweetness and Sriracha for some heat. Mix all the ingredients together and let the flavors marinate before using it to fill your buns.
Vegetarian Options
For those who don't eat meat, there are plenty of delicious vegetarian options for Chinese buns. You can use tofu as a substitute for pork or try a vegetable filling using ingredients like carrots, shiitake mushrooms, and cabbage. You can also experiment with different sauces and spices to create unique and flavorful fillings.
How to Assemble and Steam Your Buns
Roll and Fill
To assemble your Chinese buns, take a small piece of dough and roll it into a flat circle. Place a spoonful of your chosen filling in the center and then gather the sides of the dough around the filling, pinching them together to seal the bun.
Steam to Perfection
Once your buns are assembled, it's time to steam them. Place the buns in a steamer basket, making sure to leave enough space between them for them to expand. Steam the buns for 10-12 minutes until they are fully cooked and the filling is heated through.
Serve and Enjoy
Once steamed, your Chinese buns are ready to be served and enjoyed. You can eat them as is or dip them in your favorite sauces, such as soy sauce or sweet chili sauce. These buns are perfect for a quick snack, a light meal, or as part of a larger spread of Chinese dishes.
Now that you have the inside scoop on making delicious Chinese buns, it's time to put your skills to the test and impress your friends and family with this authentic and tasty recipe from Jamie Oliver. Happy cooking!
