15 Chinese Bun Recipe Bread Machine Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese buns, also known as baozi or steamed buns, are a staple in Chinese cuisine and are enjoyed all over the world. These fluffy and delicious buns can be filled with a variety of savory or sweet fillings, making them a versatile and satisfying dish. Making these buns from scratch may seem intimidating, but with the help of a bread machine, it becomes much easier. In this article, we will guide you through a simple and authentic Chinese bun recipe that you can make using your bread machine.
If you're looking for a delicious and unique way to enjoy chicken, then look no further than Chinese steamed buns with meat filling. These fluffy and flavorful buns are a popular street food in China and can now be easily recreated in your own kitchen. With a tender and juicy chicken filling, these buns are sure to be a hit at any gathering or family dinner.
2of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a twist on traditional steamed buns, give Chinese chicken steam buns a try. These buns are filled with succulent chicken and a variety of flavorful herbs and spices, making them a delicious and satisfying meal. With the added bonus of being steamed, these buns are a healthier alternative to fried foods and are sure to impress your taste buds.
3of 20
Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of burgers, then you'll love this Chinese-inspired twist on a classic. These Mu Shu pork burgers are loaded with flavorful shredded chicken and vegetables, all wrapped up in a soft and fluffy steamed bun. The combination of savory and sweet flavors makes these burgers a must-try for any burger lover.
4of 20
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Vegans and vegetarians, rejoice! This Chinese 5-spice jackfruit with steamed buns recipe is a delicious and healthy alternative to traditional meat-filled buns. The jackfruit is marinated in a flavorful blend of Chinese spices, giving it a deliciously unique taste and texture. Paired with the soft and fluffy steamed bun, this dish is sure to become a new favorite in your household.
5of 20
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
For a quick and easy meal, try these Chinese BBQ pork pull apart buns. The tender and juicy pork is coated in a delicious sweet and tangy BBQ sauce, making it the perfect filling for these soft and savory buns. This dish is great for busy weeknights or lazy weekends when you want something tasty and satisfying without spending hours in the kitchen.
6of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more traditional take on steamed buns, try these Chinese steamed buns with BBQ pork filling. The combination of tender pork and sweet and savory BBQ sauce is a match made in heaven, and the soft and fluffy steamed bun is the perfect vessel to hold it all in. These buns are a great option for a quick lunch or as a side dish for a larger meal.
7of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao pork belly steamed buns are a popular street food in Taiwan, and it's not hard to see why. These buns are filled with succulent and flavorful pork belly, and the addition of pickled vegetables and crushed peanuts adds a delicious crunch and tanginess to the dish. Give this recipe a try and see why it's considered the best by many.
8of 20
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're a fan of pan-fried dumplings, then you'll love this Taiwanese twist on the classic dish. Jiu Cai Shui Jian Bao, or Taiwanese pan-fried leek buns, are filled with flavorful chicken and leeks, giving them a unique and delicious taste. The crispy bottoms and soft and chewy tops make these buns a texture lover's dream.
9of 20
Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For a quick and easy pulled pork recipe, try this pressure cooker Chinese pulled pork. The combination of tender and juicy pork and delicious Chinese spices will have your taste buds dancing, and the best part is, it only takes a fraction of the time to make compared to traditional pulled pork recipes. Serve it in a steamed bun for a delicious and satisfying meal.
10of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, or Chinese steamed pork buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with sweet and savory roasted pork, making them a popular choice for dim sum and family meals. With this recipe, you can recreate these delicious buns in your own kitchen and enjoy them anytime you want.
11of 20
Cinnabon's for the Bread Machine
Main Ingredients: Bun, Milk, Egg, Melted Butter, Water, Instant Vanilla
If you have a bread machine at home, then you have to try making these Cinnabon's for the bread machine. Soft and fluffy buns filled with a delicious cinnamon sugar mixture and topped with a gooey cream cheese frosting, these buns are a great treat for any occasion. Plus, the bread machine makes the process a breeze.
12of 20
Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
If you're looking to switch up your bun game, then try making these surprise buns. These buns are stuffed with delicious and unexpected fillings such as cheese, sausage, and even Nutella, making them a fun and tasty treat for the whole family. They're also a great snack or appetizer for parties and gatherings.
For a flavorful and saucy chicken dish, give Chinese orange chicken a try. The combination of tangy orange sauce and tender chicken is a crowd-pleaser, and the dish can be easily made at home. Serve it in a steamed bun for a unique and delicious meal.
14of 20
Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
If you're a fan of pulled pork, then you have to try making it at home. This recipe for pulled pork is packed with flavor, thanks to a blend of Chinese spices and a delicious BBQ sauce. Serve it in a steamed bun for a twist on the classic pulled pork sandwich.
For a quick and easy weeknight meal, try this Chinese beef and broccoli recipe. The combination of tender beef and crisp broccoli in a savory sauce is a delicious and satisfying meal, and can be easily served in a steamed bun for a fun twist. Plus, it's a great way to sneak in some veggies for picky eaters.
No Chinese meal is complete without a side of fried rice, and this recipe will not disappoint. Fluffy rice, savory vegetables, and juicy chicken all come together to create a delicious and filling dish, perfect for serving alongside your favorite steamed buns.
17of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but this Chinese chicken thighs recipe will make you a believer. The thighs are marinated in a delicious blend of Chinese spices and then pan-fried to create a crispy and flavorful exterior, while the inside remains juicy and tender. Serve them in a steamed bun for a unique and delicious meal.
18of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're in the mood for a comforting and spicy soup, then try this Vietnamese beef noodle soup. The combination of tender beef, spicy broth, and chewy rice noodles will warm you up from the inside out, and the addition of herbs and vegetables adds a fresh and flavorful element. Serve it with a side of steamed buns for a hearty and satisfying meal.
For a sweet and delicious treat, try making Chinese steamed custard buns. These soft and fluffy buns are filled with creamy and sweet custard, making them the perfect dessert or snack. They're also a great option for breakfast or brunch, and can be enjoyed with a cup of tea or coffee.
If you're looking for a healthier alternative to traditional takeout, then try making Chinese chicken and broccoli at home. With a delicious and savory sauce and crisp and tender broccoli, this dish is sure to satisfy your cravings. Serve it in a steamed bun for a tasty and unique meal.
The Perfect Dough
Ingredients
To make the perfect Chinese bun dough, you will need:
3 cups of all-purpose flour
1 cup of lukewarm water
1 tablespoon of active dry yeast
2 tablespoons of sugar
1 teaspoon of salt
Instructions
Dissolve the sugar in the lukewarm water and add the active dry yeast. Stir and let it sit for 5-10 minutes until it becomes foamy.
In the bread machine, mix the flour and salt together. Slowly add the yeast mixture while the machine is running on the dough setting. Let the machine knead the dough for 10 minutes.
Take the dough out of the machine and place it in a greased bowl. Cover it with a damp cloth and let it rise for about an hour in a warm place.
After an hour, the dough should have doubled in size. Punch it down to release any air bubbles and knead it for a minute.
Divide the dough into small balls and roll them out into circles using a rolling pin. The dough is now ready to be filled with your desired filling.
Place the filled buns on a parchment-lined steamer basket and let them rise for another 15 minutes.
Steam the buns for 10-12 minutes or until they are cooked through.
Your homemade Chinese buns are now ready to be served and enjoyed!
Experiment with Fillings
One of the best things about Chinese buns is the variety of fillings that can be used. Some popular savory fillings include pork, chicken, beef, and vegetables. For a sweet twist, you can use red bean paste, custard, or even chocolate. Get creative and try different combinations to find your favorite filling.
Tips for Perfect Chinese Buns
Make sure to use lukewarm water for the yeast mixture. Hot water can kill the yeast and cold water can prevent it from activating.
Let the dough rise in a warm place, such as near a warm oven or on top of a radiator, for best results.
Do not overfill the buns as they may burst during steaming.
For a shiny finish, brush the buns with a beaten egg before steaming.
In Conclusion
Making Chinese buns at home using a bread machine is a fun and easy way to enjoy this popular dish. With the perfect dough and your favorite fillings, you can create delicious and authentic Chinese buns that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?
![[OC] Delicious pork belly steamed Bao bun from La Bao Food Truck in ...](https://i.pinimg.com/originals/fe/15/a1/fe15a1adf6c612db8a216e3f6960bce6.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__01__Pressure-Cooker-Chinese-Pulled-Pork-LEAD-on-buns-d3047a7e9ab84f778b652e9751f0d0a4.jpg)
