18 Chinese Buffett Whitefish Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are many dishes that have gained popularity all over the world. However, one dish that stands out among the rest is the Chinese buffet whitefish recipe. This delicious and flavorful dish is a staple in many Chinese buffets, and for good reason. Not only is it easy to prepare, but it also offers a unique blend of flavors that will leave your taste buds wanting more. In this article, we will delve deeper into the world of Chinese buffets and learn all about this delectable whitefish recipe. So, grab your chopsticks and let's dive in!
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
This Chinese oven steamed fish is a dish that is bursting with flavor and is surprisingly easy to make. The fish is steamed in the oven with a delicious sauce made from soy sauce, ginger, garlic, and green onion. The result is a tender and juicy fish that is infused with the perfect balance of sweet and savory flavors. This dish is a must-try for any seafood lover and is sure to become a household favorite.
2of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
Steamed fish is a staple dish in Chinese cuisine and is often enjoyed during special occasions and family gatherings. This simple and easy Chinese style whole steamed fish is a classic recipe that features the traditional combination of ginger, garlic, and green onion. The fish is steamed to perfection and served with a light and flavorful sauce that enhances the natural taste of the fish. Whether you're new to cooking fish or a seasoned pro, this dish is sure to impress.
3of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish with ginger and spring onions is a popular dish in Cantonese cuisine. The fish is steamed with ginger and green onion, giving it a refreshing and aromatic flavor. The sauce is made from soy sauce, sesame oil, and oyster sauce, creating a perfect balance of sweet and savory flavors. This dish is not only delicious but also healthy, making it a great option for those looking for a nutritious meal.
4of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're looking for a quick and easy way to make Chinese steamed fish, then this Instant Pot Chinese style steamed ginger scallion fish is the perfect recipe for you. With the help of an Instant Pot, this dish can be ready in just a few minutes. The fish is steamed with ginger and green onion, and the sauce is made from soy sauce, rice vinegar, and sesame oil. The result is a flavorful and tender fish that is perfect for a busy weeknight dinner.
5of 20
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This traditional Chinese fish soup, also known as Sister Song's Soup, is a popular dish that is often enjoyed during Chinese New Year celebrations. The soup features a variety of seafood, including fish, shrimp, and scallops, in a rich and flavorful broth made from chicken stock, ginger, and green onion. This dish is not only delicious but also symbolizes prosperity and abundance, making it a must-try for any special occasion.
6of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish is a classic dish that is loved by many. The fish is coated in a crispy batter and then fried until golden brown. It is then tossed in a tangy and sweet sauce made from pineapple, bell peppers, and ketchup. This dish is a perfect combination of flavors and textures and is sure to satisfy any craving for something crispy and sweet.
7of 20
Whole Steamed Fish 清蒸鱼
Main Ingredients: White Fish, Salt, Shaoxing Cooking Wine, Ginger
This whole steamed fish is a popular dish in Chinese cuisine and is often enjoyed during special occasions and family gatherings. The fish is steamed with a delicious sauce made from soy sauce, ginger, and green onion. The result is a tender and juicy fish that is infused with the perfect balance of sweet and savory flavors. This dish is a must-try for any seafood lover and is sure to become a household favorite.
8of 20
Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This Sichuan fried fish and potato straws dish is a unique and flavorful take on the traditional Chinese-style fish dishes. The fish is coated in a crispy batter and then fried until golden brown. It is then tossed with Sichuan peppers, garlic, and green onion, giving it a spicy and aromatic flavor. The dish is served on a bed of crispy potato straws, adding a crunchy texture to each bite. This dish is a must-try for those who love a little heat in their food.
9of 20
Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
This seafood noodle dish is a popular street food in China and is known for its bold and flavorful taste. The dish features a variety of seafood, including fish, shrimp, and squid, stir-fried with noodles and vegetables. The sauce is made from soy sauce, oyster sauce, and sesame oil, creating a perfect balance of sweet and savory flavors. This dish is not only delicious but also a great option for a quick and easy meal.
10of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese steamboat is a popular dish that is often enjoyed during the colder months. The dish features an array of ingredients, including fish, meat, vegetables, and noodles, cooked in a pot of boiling broth. The broth is made from a variety of Chinese herbs and spices, giving it a rich and aromatic flavor. This dish is perfect for sharing with friends and family, making it a great option for gatherings and special occasions.
11of 20
Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This easy Chinese fish congee, also known as bubur ikan in Indonesian, is a simple and comforting dish that is often enjoyed for breakfast or as a light meal. The congee is made from rice and cooked with fish, ginger, and green onion, creating a warm and flavorful broth. This dish is not only delicious but also easy to digest, making it a great option for those looking for a light and nourishing meal.
12of 20
Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
This Chinese fish fillet in ginger sauce is a popular dish that is often served during festive occasions. The fish is coated in a light batter and then pan-fried until crispy. It is then served with a savory and aromatic ginger sauce that enhances the natural taste of the fish. This dish is a perfect balance of flavors and is sure to be a hit at any dinner party.
13of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
This fried stuffed bell peppers with homemade black bean sauce dish is a unique and flavorful take on the traditional Chinese-style fish dishes. The peppers are stuffed with a mixture of fish, vegetables, and a homemade black bean sauce, giving it a savory and spicy flavor. The dish is then pan-fried until the peppers are tender and the filling is cooked to perfection. This dish is a must-try for those looking for a new and exciting way to enjoy fish.
This Chinese-style steamed fish is a classic dish that is loved by many. The fish is steamed with ginger, garlic, and green onion, giving it a refreshing and aromatic flavor. The sauce is made from a combination of soy sauce, oyster sauce, and sesame oil, creating a perfect balance of sweet and savory flavors. This dish is not only delicious but also a healthy option for those looking for a nutritious meal.
15of 20
Fish Tacos
Main Ingredients: White Fish, Olive Oil, Sour Cream, Sriracha Sauce, Corn
These fish tacos are a fusion of Chinese and Mexican flavors, making it a unique and tasty dish. The fish is coated in a crispy batter and then fried until golden brown. It is then served in a warm tortilla with a tangy and spicy sauce made from chili, lime juice, and cilantro. These tacos are a perfect combination of textures and flavors and are sure to be a hit at your next taco night.
16of 20
Fish Stew
Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
This Chinese-style fish stew is a hearty and comforting dish that is perfect for colder days. The stew features chunks of fish, potatoes, and vegetables, cooked in a rich and flavorful broth made from chicken stock, ginger, and green onion. This dish is not only delicious but also easy to make, making it a great option for a weeknight dinner.
17of 20
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Chinese steamed white fish fillet with tofu is a popular dish in Cantonese cuisine. The fish is steamed with tofu, giving it a soft and silky texture. The sauce is made from soy sauce, oyster sauce, and sesame oil, creating a perfect balance of sweet and savory flavors. This dish is not only delicious but also a great option for those looking for a low-carb and high-protein meal.
18of 20
Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
This creamy seafood alfredo is a twist on the classic Italian pasta dish, incorporating Chinese flavors into the mix. The alfredo sauce is made from a combination of cream, butter, and parmesan cheese, creating a rich and indulgent taste. The dish also features a variety of seafood, including fish, shrimp, and scallops, adding a burst of flavor to each bite. This dish is the perfect combination of Italian and Chinese cuisines and is sure to be a crowd-pleaser.
19of 20
Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This fish ceviche, also known as ceviche de pescado, is a popular dish in Latin American and Chinese cuisine. The fish is marinated in lime juice and mixed with a variety of vegetables, including tomatoes, onions, and cilantro. The result is a light and refreshing dish that is perfect for a hot summer day. This dish is not only delicious but also a great option for those looking for a healthy and low-fat meal.
20of 20
Easy Fish Tacos with Lime Crema
Main Ingredients: Sour Cream, Mayonnaise, Fresh Lime Juice, Lime, Salt
These easy fish tacos with lime crema are a quick and flavorful meal that is perfect for a busy weeknight. The fish is coated in a crispy batter and then fried until golden brown. It is then served in a warm tortilla with a tangy and creamy lime crema that enhances the flavors of the fish. These tacos are a great way to add a little spice and flavor to your dinner routine.
History of Chinese Buffets
The concept of Chinese buffets originated in China during the Song Dynasty, around the 10th century. These buffets were known as "big trays of food" and were mainly served during celebrations and festivals. However, it wasn't until the 19th century that the concept of buffet dining was introduced to the Western world. Today, Chinese buffets are a popular dining option all over the world, offering a wide variety of dishes to choose from.
What is Whitefish?
Whitefish, also known as cod, is a type of fish that is high in protein and low in fat. It is a popular seafood option in Chinese cuisine and is used in various dishes, including this buffet whitefish recipe. Whitefish is known for its mild and delicate flavor, making it a perfect canvas for the bold and flavorful Chinese seasonings used in this recipe.
The Recipe
Now, let's get to the main event - the Chinese buffet whitefish recipe. This dish is a combination of stir-fried whitefish fillets, mixed vegetables, and a delicious sauce that brings all the flavors together. The key to achieving the perfect flavor in this dish is to use fresh ingredients and to not overcook the fish. The result is a tender and flavorful fish that will melt in your mouth.
First, the whitefish fillets are marinated in a mixture of soy sauce, garlic, and ginger. This allows the fish to absorb all the flavors and become more tender. Next, the fish is stir-fried with a variety of colorful vegetables such as bell peppers, carrots, and broccoli. The sauce is made by combining oyster sauce, rice vinegar, and a touch of honey for sweetness. The fish and vegetables are then coated in this delicious sauce, and the dish is ready to be served.
Final Thoughts
In conclusion, the Chinese buffet whitefish recipe is a must-try for all seafood lovers. It is a perfect balance of flavors and textures that will tantalize your taste buds. Whether you are looking to impress your guests at a dinner party or want to try something new at your local Chinese buffet, this dish is sure to be a hit. So, the next time you visit a Chinese buffet, be sure to give this delicious whitefish recipe a try!
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4247/34120816833_efd037d0ab_o.jpg)
