19 Chinese Buffett Crab Dip Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and looking for the perfect appetizer to impress your guests, then look no further than this delicious Chinese Buffet Crab Dip recipe. This dish is a unique twist on the classic crab dip, incorporating traditional Chinese flavors to create a fusion of flavors that will leave your taste buds wanting more. Easy to make and bursting with flavor, this dish is sure to be a hit at your next party or gathering. So, let's dive into the recipe and learn how to make this mouthwatering Chinese Buffet Crab Dip.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're a fan of seafood, then this hot crab dip is a must-try for you. Made with a creamy blend of cream cheese, mayonnaise, and sour cream, this dip is loaded with chunks of succulent crab meat. It's the perfect appetizer for any gathering, and your guests will be asking for the recipe all night long.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular and versatile condiment in Chinese cuisine. It's made with a combination of dried seafood, including dried scallops, shrimp, and squid, along with garlic, chili peppers, and spices. This homemade version is even better than store-bought and will add a delicious depth of flavor to any dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Fried rice is a staple in Chinese cuisine, and this version with crab meat is a game-changer. It's loaded with fluffy rice, tender crab meat, and a combination of vegetables and seasonings. This dish is bursting with flavor and will make a great addition to any meal.
This dish is a classic in Chinese cooking, and for a good reason. The combination of tender crab meat, fresh scallions, and fragrant ginger creates a delicious and aromatic dish. It's simple to make and will impress your family and friends with its bold flavors.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip recipe is a must-try for any seafood lover. Made with a creamy blend of cheeses, crab meat, and seasonings, it's the ultimate comfort food. It's perfect for parties, game nights, or just a cozy night in with a bowl of chips.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Crab Rangoon is a popular appetizer in Chinese-American cuisine, and this dip is a deconstructed version of the classic dish. It's made with a creamy blend of cream cheese, crab meat, and seasonings, and it's the perfect accompaniment to crispy wonton chips.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
If you prefer cold dips over hot ones, then this recipe is for you. This cold crab dip is loaded with creamy goodness and chunks of tender crab meat. It's perfect for summer gatherings or as a refreshing snack on a hot day.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This dish is a favorite in Cantonese cuisine and is a must-try for any seafood lover. Tender crab meat is stir-fried with fragrant ginger and scallions, creating a delicious and savory dish. It's perfect served with steamed rice and is sure to be a hit at your next dinner party.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a popular dish in Singapore and is beloved for its spicy and sweet flavors. It's made with a thick and tangy sauce that coats tender crab meat and is best eaten with a side of steamed buns for dipping. This dish is a must-try for any seafood lover.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chilli crab is a popular dish in Malaysia and Singapore and is a must-try for any seafood lover. It's made with a combination of sweet and spicy flavors that perfectly complement the tender crab meat. This dish is best enjoyed with a side of steamed rice and is sure to impress your taste buds.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Crab masala is a flavorful dish that is popular in Indian cuisine. Tender crab meat is cooked in a spicy and aromatic masala sauce, creating a dish that is bursting with flavor. It's perfect served with naan or rice and is sure to be a hit at your next dinner party.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Steamed crab in sauce is a popular dish in Chinese cuisine and is a simple and delicious way to enjoy fresh crab meat. The crab is steamed to perfection and then topped with a flavorful sauce made with garlic, ginger, and soy sauce. It's a must-try for any seafood lover.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a specialty in Cantonese cuisine and is a delicious and hearty way to enjoy crab meat. The crab is cooked in a claypot with vermicelli noodles and a flavorful XO sauce made with dried seafood and spices. It's a must-try for any seafood lover looking to try something new.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is a classic in Singaporean cuisine and is a flavorful and satisfying way to enjoy crab meat. The crab is stir-fried with flat rice noodles, fragrant ginger oil, and scallions, creating a dish that is bursting with bold flavors and textures.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish is a must-try for anyone who loves spicy food. Tender crab meat is fried and then coated in a delicious and spicy chili sauce, creating a dish that will have your taste buds dancing. It's perfect served with steamed rice and is sure to be a hit at your next dinner party.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This dip is inspired by the flavors of the Southern coast and is a delicious way to enjoy crab meat. It's made with a creamy blend of cheeses, crab meat, and seasonings, and is best enjoyed with crackers or toasted bread. It's perfect for any gathering or as a game-night snack.
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Crab Dip
Main Ingredients: Mayonnaise, Sour Cream, Crab Meat, Minced Shallots
This classic crab dip is a crowd-pleaser and is perfect for any occasion. It's made with a creamy blend of cream cheese, mayonnaise, and seasonings, and is loaded with chunks of tender crab meat. It's a simple and delicious way to enjoy the flavors of the sea.
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Avocado Crab Dip
Main Ingredients: Avocados, Crab, Extra Spicy Seasoning
If you're looking for a healthier alternative to traditional crab dip, then this avocado crab dip is the perfect choice. Creamy avocado is blended with cream cheese, crab meat, and seasonings, creating a dip that is both nutritious and delicious. It's perfect for parties, picnics, or as a light lunch option.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This soup is a popular dish in Chinese cuisine and is a delicious and comforting way to enjoy crab meat. The combination of sweet corn and tender crab meat creates a flavorful and hearty soup that is perfect for a chilly evening. It's also a great way to use up leftover crab meat from other dishes.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of pork and crab meat and are the perfect combination of tender and juicy. They're best enjoyed with a side of black vinegar for dipping and are a must-try for any dumpling lover.
The Ingredients
To make this Chinese Buffet Crab Dip, you will need crab meat, cream cheese, sour cream, mayonnaise, soy sauce, green onions, garlic, ginger, and sesame oil. These ingredients can be easily found in your local grocery store or Asian market. Make sure to get fresh crab meat for the best flavor and texture.
The Flavorful Twist
What sets this Chinese Buffet Crab Dip apart from the traditional ones is the use of soy sauce, garlic, ginger, and sesame oil. These ingredients add a unique and bold flavor to the dip, giving it that distinct Chinese taste. The soy sauce adds a salty umami taste, while the garlic and ginger add a spicy kick. The sesame oil brings a nutty and aromatic flavor to the dip, tying all the ingredients together perfectly.
The Method
To make this Chinese Buffet Crab Dip, start by mixing together cream cheese, sour cream, and mayonnaise until smooth and creamy. Then, add in the soy sauce, green onions, garlic, ginger, and sesame oil and mix well. Finally, fold in the crab meat and refrigerate the dip for at least an hour before serving. This will allow the flavors to meld together and for the dip to thicken up.
Serving Suggestions
This Chinese Buffet Crab Dip can be served with a variety of dippers such as wonton chips, crackers, or vegetable sticks. You can also use it as a topping for baked potatoes or as a spread on sandwiches. The possibilities are endless! You can even add some chili flakes for an extra spicy kick or top it with some sesame seeds for a crunchy texture.
In Conclusion
In conclusion, this Chinese Buffet Crab Dip is a must-try for all Chinese food enthusiasts. With its unique blend of flavors and easy preparation, it is sure to become a crowd favorite. So, next time you're hosting a party or just craving some delicious Chinese food, give this recipe a try and impress your guests with this flavorful and irresistible dip.
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