19 Chinese Buffett Cooked Spinach Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Spinach is a versatile and nutritious leafy green vegetable that is a staple in Chinese cuisine. It is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal. One popular way to prepare spinach in Chinese cuisine is by cooking it in a flavorful buffet-style dish. This Chinese Buffet Cooked Spinach Recipe is a delicious and healthy way to enjoy this vegetable, and it's easy to make at home. So let's get cooking!
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Start off with a classic Chinese dish - Wonton Soup! This recipe incorporates a flavorful broth with tender chicken and delicate wontons. It's the perfect comfort food on a chilly day.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious, why not try making your own Chinese dumpling wrappers? This recipe walks you through the steps to create perfectly thin and pliable wrappers for your dumplings. Fill them with your choice of ingredients, such as chicken, vegetables, or pork, for a delicious and customizable dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese Chicken and Walnut Salad is a refreshing and healthy option for a light lunch. Chunks of juicy chicken are combined with crunchy walnuts and fresh greens, all dressed in a tangy soy sauce and vinegar dressing.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Another Chinese buffet favorite, Lemon Chicken is a popular dish for its sweet and tangy flavors. This recipe uses tender chicken breast coated in a lemon sauce and served with steamed rice. It's a perfect balance of sweet and savory.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a hearty and filling meal, try this Chinese BBQ Pork and Egg Noodles dish. Tender pork is marinated in a sweet and savory BBQ sauce and served with chewy egg noodles. Add in some vegetables for a well-rounded meal.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese Spinach and Peanut Salad is a unique and tasty combination of flavors. Slightly wilted spinach is topped with crunchy peanuts and dressed in a soy and vinegar dressing. Serve with some grilled chicken for a complete meal.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you're looking for a more traditional Chinese version of the Spinach and Peanut Salad, try this recipe. It uses Chinese black vinegar for a tangy dressing and also incorporates garlic and chili flakes for an extra kick of flavor.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These colorful dumplings are the perfect dish for Chinese New Year celebrations. The dough is dyed with natural ingredients such as beets and matcha to create a visually stunning dish. Fill them with your choice of meat and vegetable fillings for a delicious and festive meal.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
For a flavorful and spicy dish, try this Chengdu Chicken recipe. Bite-sized chicken pieces are coated in a spicy Sichuan sauce and served with steamed rice. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This Broccoli Chicken dish is another Chinese buffet favorite. Tender chicken is stir-fried with fresh broccoli and tossed in a garlic and soy sauce for a simple yet satisfying meal. Serve with some steamed rice for a complete dinner.
If you're a fan of mushrooms, you'll love this Chinese Mushroom Soup. Assorted mushrooms are simmered in a flavorful broth with chicken and vegetables for a hearty and healthy soup. Add in some noodles for a more filling meal.
This Chinese Orange Chicken recipe is a popular dish for its sweet and tangy flavors. Bite-sized chicken pieces are coated in a crispy batter and tossed in a zesty orange sauce. It's a must-try for anyone who loves a good balance of flavors.
Beef and Broccoli is another classic Chinese dish that is always a crowd-pleaser. Tender beef is stir-fried with fresh broccoli and coated in a garlic and soy sauce. Serve with some steamed rice for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're feeling adventurous, try making this Twice-Cooked Chinese Pork Belly dish. The pork belly is first boiled and then stir-fried with vegetables and spices for a flavorful and tender meal. Serve with some rice or noodles for a filling dinner.
No Chinese meal is complete without a side of fried rice. This recipe uses leftover rice and stir-fries it with eggs, vegetables, and chicken for a delicious and easy dish. Customize it with your favorite ingredients for a personalized touch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful chicken dish, try these Chinese Chicken Thighs. The chicken thighs are marinated in a sweet and savory sauce and then grilled or roasted to perfection. Serve with some steamed vegetables for a healthy and tasty meal.
Ingredients
• 1 pound fresh spinach
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch
• Salt and pepper to taste
Instructions
1. Start by washing and drying the spinach leaves thoroughly.
2. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
3. Heat a large wok or skillet over medium-high heat and add the spinach leaves. Cook for about 2-3 minutes until the leaves are wilted.
4. Add the sauce mixture to the wok and stir to coat the spinach leaves.
5. In a small bowl, mix together the cornstarch with a tablespoon of water to create a slurry. Pour this mixture into the wok and stir until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or as part of a Chinese buffet spread.
This Chinese Buffet Cooked Spinach Recipe is not only easy to make, but it is also packed with flavor. The combination of sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger creates a delicious and savory sauce that perfectly complements the spinach. Plus, the addition of cornstarch thickens the sauce and gives it a nice glossy finish.
Not only is this recipe tasty, but it is also highly nutritious. Spinach is a superfood that is loaded with vitamins A, C, and K, as well as iron, calcium, and antioxidants. It is also low in calories, making it a great choice for those watching their weight.
In Chinese cuisine, spinach is often served as part of a buffet-style meal, where a variety of dishes are offered for guests to choose from. This allows for a diverse and balanced meal, and this Cooked Spinach Recipe is a perfect addition to any buffet spread.
So next time you're in the mood for a Chinese-inspired meal, don't forget to include this Chinese Buffet Cooked Spinach Recipe. It's a delicious and healthy way to enjoy this nutritious leafy green vegetable.
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