19 Chinese Buffett Cooked Spinach Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Spinach is a versatile and nutritious leafy green vegetable that is a staple in Chinese cuisine. It is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal. One popular way to prepare spinach in Chinese cuisine is by cooking it in a flavorful buffet-style dish. This Chinese Buffet Cooked Spinach Recipe is a delicious and healthy way to enjoy this vegetable, and it's easy to make at home. So let's get cooking!

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1 of 20

Wonton Soup

Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
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Wonton Soup
Start off with a classic Chinese dish - Wonton Soup! This recipe incorporates a flavorful broth with tender chicken and delicate wontons. It's the perfect comfort food on a chilly day.
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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach
How to Make Chinese Dumplings | Omnivore's Cookbook
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If you're feeling ambitious, why not try making your own Chinese dumpling wrappers? This recipe walks you through the steps to create perfectly thin and pliable wrappers for your dumplings. Fill them with your choice of ingredients, such as chicken, vegetables, or pork, for a delicious and customizable dish.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee
For those who enjoy a bit of heat, this Jjamppong recipe is a must-try. This Korean-Chinese fusion dish combines spicy seafood with chewy noodles for a satisfying and flavorful meal. Serve with a side of beer can chicken for a well-rounded dinner.
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Chinese Buffet Green Beans - girl. Inspired.
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Recreate your favorite Chinese buffet dish at home with this recipe for Green Beans. Crispy green beans are stir-fried with garlic, ginger, and soy sauce for a simple yet delicious side dish. Add in some chicken for a protein boost.
Main Ingredients: Refrigerated Biscuits, Sugar, Oil
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Switch things up with this sweet and savory recipe for Chinese donuts. These circular donuts are coated in cinnamon and sugar and filled with savory pork for a unique and tasty treat.
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Warm up on a chilly day with this Chinese Winter Soup. This hearty dish is packed with chicken, mushrooms, and vegetables in a flavorful broth. Top it off with some crispy noodles for a satisfying crunch.
7 of 20

Chinese Chicken & Walnut Salad

Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
Chinese Chicken Salad - Eat Yourself Skinny
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This Chinese Chicken and Walnut Salad is a refreshing and healthy option for a light lunch. Chunks of juicy chicken are combined with crunchy walnuts and fresh greens, all dressed in a tangy soy sauce and vinegar dressing.
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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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Another Chinese buffet favorite, Lemon Chicken is a popular dish for its sweet and tangy flavors. This recipe uses tender chicken breast coated in a lemon sauce and served with steamed rice. It's a perfect balance of sweet and savory.
9 of 20

Chinese BBQ Pork & Egg Noodles

Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
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For a hearty and filling meal, try this Chinese BBQ Pork and Egg Noodles dish. Tender pork is marinated in a sweet and savory BBQ sauce and served with chewy egg noodles. Add in some vegetables for a well-rounded meal.
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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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This Chinese Spinach and Peanut Salad is a unique and tasty combination of flavors. Slightly wilted spinach is topped with crunchy peanuts and dressed in a soy and vinegar dressing. Serve with some grilled chicken for a complete meal.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you're looking for a more traditional Chinese version of the Spinach and Peanut Salad, try this recipe. It uses Chinese black vinegar for a tangy dressing and also incorporates garlic and chili flakes for an extra kick of flavor.
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Colourful dumplings for Chinese New Year (Ultimate...

Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
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These colorful dumplings are the perfect dish for Chinese New Year celebrations. The dough is dyed with natural ingredients such as beets and matcha to create a visually stunning dish. Fill them with your choice of meat and vegetable fillings for a delicious and festive meal.
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Chengdu Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
The One and Only HOT and NUMBING Chengdu Chicken! - Explore Cook Eat ...
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For a flavorful and spicy dish, try this Chengdu Chicken recipe. Bite-sized chicken pieces are coated in a spicy Sichuan sauce and served with steamed rice. This dish is perfect for those who love a bit of heat in their meals.
14 of 20

Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!
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This Broccoli Chicken dish is another Chinese buffet favorite. Tender chicken is stir-fried with fresh broccoli and tossed in a garlic and soy sauce for a simple yet satisfying meal. Serve with some steamed rice for a complete dinner.
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If you're a fan of mushrooms, you'll love this Chinese Mushroom Soup. Assorted mushrooms are simmered in a flavorful broth with chicken and vegetables for a hearty and healthy soup. Add in some noodles for a more filling meal.
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This Chinese Orange Chicken recipe is a popular dish for its sweet and tangy flavors. Bite-sized chicken pieces are coated in a crispy batter and tossed in a zesty orange sauce. It's a must-try for anyone who loves a good balance of flavors.
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Beef and Broccoli is another classic Chinese dish that is always a crowd-pleaser. Tender beef is stir-fried with fresh broccoli and coated in a garlic and soy sauce. Serve with some steamed rice for a complete meal.
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Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
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#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...
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If you're feeling adventurous, try making this Twice-Cooked Chinese Pork Belly dish. The pork belly is first boiled and then stir-fried with vegetables and spices for a flavorful and tender meal. Serve with some rice or noodles for a filling dinner.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice. This recipe uses leftover rice and stir-fries it with eggs, vegetables, and chicken for a delicious and easy dish. Customize it with your favorite ingredients for a personalized touch.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a juicy and flavorful chicken dish, try these Chinese Chicken Thighs. The chicken thighs are marinated in a sweet and savory sauce and then grilled or roasted to perfection. Serve with some steamed vegetables for a healthy and tasty meal.

Ingredients

• 1 pound fresh spinach

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon honey

• 2 cloves of garlic, minced

• 1 teaspoon grated ginger

• 1 teaspoon cornstarch

Salt and pepper to taste

Instructions

1. Start by washing and drying the spinach leaves thoroughly.

2. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.

3. Heat a large wok or skillet over medium-high heat and add the spinach leaves. Cook for about 2-3 minutes until the leaves are wilted.

4. Add the sauce mixture to the wok and stir to coat the spinach leaves.

5. In a small bowl, mix together the cornstarch with a tablespoon of water to create a slurry. Pour this mixture into the wok and stir until the sauce thickens.

6. Season with salt and pepper to taste.

7. Serve hot as a side dish or as part of a Chinese buffet spread.

This Chinese Buffet Cooked Spinach Recipe is not only easy to make, but it is also packed with flavor. The combination of sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger creates a delicious and savory sauce that perfectly complements the spinach. Plus, the addition of cornstarch thickens the sauce and gives it a nice glossy finish. Not only is this recipe tasty, but it is also highly nutritious. Spinach is a superfood that is loaded with vitamins A, C, and K, as well as iron, calcium, and antioxidants. It is also low in calories, making it a great choice for those watching their weight. In Chinese cuisine, spinach is often served as part of a buffet-style meal, where a variety of dishes are offered for guests to choose from. This allows for a diverse and balanced meal, and this Cooked Spinach Recipe is a perfect addition to any buffet spread. So next time you're in the mood for a Chinese-inspired meal, don't forget to include this Chinese Buffet Cooked Spinach Recipe. It's a delicious and healthy way to enjoy this nutritious leafy green vegetable.
19 chinese buffett cooked spinach recipe Cook up something special!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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