20 Chinese Buffet Tiramisu Sheet Cakes Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

For dessert lovers, Chinese buffet tiramisu sheet cakes are a heavenly treat that combines the best of both worlds - the rich flavors of Tiramisu and the convenience of sheet cakes. This delectable dessert is a staple in Chinese buffets, and it's no surprise why. The creamy layers of mascarpone cheese, delicate coffee-soaked ladyfingers, and a dusting of cocoa powder make for a truly indulgent and satisfying dessert. If you've ever wondered how to recreate this delicious treat at home, look no further. In this article, we'll share a professional and well-organized recipe for Chinese buffet tiramisu sheet cakes that will impress your friends and family. So get ready to satisfy your sweet tooth and impress your taste buds with this irresistible dessert.

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Ingredients:

For the cake:

- 1 box of yellow cake mix - 3 large eggs - 1/2 cup of milk - 1/2 cup of vegetable oil - 1/4 cup of strong brewed coffee - 1 tablespoon of instant coffee granules

For the filling:

- 2 cups of heavy cream - 1 cup of mascarpone cheese - 1/4 cup of powdered sugar - 1 tablespoon of vanilla extract - 1/4 cup of strong brewed coffee - 1 tablespoon of instant coffee granules

For the topping:

- 1/4 cup of unsweetened cocoa powder - 1/4 cup of powdered sugar

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.

2. In a large mixing bowl, combine the yellow cake mix, eggs, milk, vegetable oil, strong brewed coffee, and instant coffee granules. Mix until well combined and smooth.

3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

4. While the cake is baking, prepare the filling by beating the heavy cream until soft peaks form. In a separate bowl, mix together the mascarpone cheese, powdered sugar, vanilla extract, strong brewed coffee, and instant coffee granules until well combined.

5. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.

6. Once the cake is done baking, let it cool completely. Then, using a serrated knife, carefully slice the cake in half horizontally.

7. Spread half of the filling on top of the bottom layer of the cake. Place the top layer of the cake back on and spread the remaining filling on top.

8. In a small bowl, mix together the unsweetened cocoa powder and powdered sugar. Sprinkle the mixture on top of the cake to create a dusting of cocoa powder.

9. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Final Thoughts:

If you're looking for a show-stopping dessert to impress your guests, this Chinese buffet tiramisu sheet cakes recipe is the perfect choice. The combination of rich flavors, creamy texture, and easy preparation make it a must-try for any dessert lover. So why wait for your next trip to the Chinese buffet? Make this delicious treat at home and enjoy the deliciousness anytime you want. Happy baking!
20 chinese buffet tiramisu sheet cakes recipe They're simply irresistible!

Chinese Buffet Green Beans

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves minced
  • 1 pound fresh green beans trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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