19 Chinese Buffet Tiramisu Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

The Chinese buffet is a popular dining option for many people, offering a variety of delicious dishes from different regions of China. However, one dish that has become a favorite among many buffet-goers is the Tiramisu cake. This classic Italian dessert has been given a unique twist by Chinese chefs, resulting in a delectable fusion of flavors. In this article, we will share with you a professional and well-organized introduction to the Chinese buffet Tiramisu cake recipe.

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1 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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Looking for a delicious side dish to accompany your beer can chicken? Look no further than Chinese buffet green beans! These crispy, flavorful green beans are a classic Chinese restaurant favorite and will add a burst of flavor to your meal. Made with a simple combination of green beans, garlic, soy sauce, and hoisin sauce, this dish is easy to make and will impress your family and friends. The key to achieving the perfect texture is to cook the green beans in a hot pan to get a nice char without overcooking them.

2 of 20

Chinese Buffet Style Donuts

Main Ingredients: Refrigerated Biscuits, Sugar, Oil

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No meal is complete without a sweet treat, and Chinese buffet style donuts are the perfect ending to your beer can chicken feast. These donuts are light, fluffy, and coated in a sweet glaze that will satisfy any sweet tooth. The secret to achieving the perfect texture in these donuts is to use yeast in the dough, which gives them a deliciously airy and chewy texture. And the best part? They are incredibly easy to make at home and will taste just like the ones you get at your favorite Chinese buffet!

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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low

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For a flavorful and tangy twist on traditional beer can chicken, try Chinese buffet style lemon chicken. This dish is made with tender chicken pieces coated in a crispy batter and smothered in a tangy lemon sauce. The key to achieving the perfect crispy chicken is to marinate the chicken in rice wine and cornstarch before frying. And the homemade lemon sauce is made with fresh lemon juice, honey, and a touch of soy sauce for a delicious balance of flavors.

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Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves

Get your daily dose of greens with Chinese buffet broccoli chicken. This dish is made with tender chicken, broccoli, and a savory sauce that will have you going back for seconds. The key to achieving the perfect sauce is to use a combination of oyster sauce, soy sauce, and chicken broth to create a rich and flavorful base. And for some added crunch, top it off with some toasted sesame seeds before serving.

5 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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For a delicious and flavorful twist on traditional beer can chicken, try Chinese orange chicken. This dish is made with crispy chicken pieces coated in a tangy orange sauce that will have your taste buds dancing. The key to achieving the perfect crispy chicken is to use cornstarch in the batter and to fry the chicken in hot oil. And the tangy orange sauce is made with fresh orange juice, orange zest, and a touch of honey for a sweet and savory balance of flavors.

6 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef, then Chinese beef and broccoli is a must-try dish. Tender strips of beef, broccoli, and a delicious sauce come together for a flavorful and hearty meal. The key to achieving the perfect tender beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. And the homemade sauce is made with a combination of oyster sauce, soy sauce, and hoisin sauce for a savory and sweet flavor that pairs perfectly with the beef and broccoli.

7 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice, and this Chinese fried rice is sure to be a hit at your next beer can chicken dinner. Made with fluffy rice, scrambled eggs, and a mix of vegetables, this dish is a perfect balance of flavors and textures. The key to achieving the perfect fried rice is to use day-old rice, which has a drier texture and will absorb the flavors of the sauce better. And for a protein-packed version, add in some diced chicken or shrimp to make it a complete meal.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, then Chinese chicken thighs are a must-try for your beer can chicken feast. These tender and flavorful chicken thighs are marinated in a delicious sauce and oven-baked for a healthier twist on traditional Chinese fried chicken. The key to achieving the perfect flavor is to marinate the chicken in a mixture of soy sauce, hoisin sauce, honey, and garlic for at least an hour before baking. And for some added crunch, top it off with some chopped green onions before serving.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic Chinese takeout dish, then you'll love this homemade version of Chinese chicken and broccoli. Tender chicken, broccoli, and a flavorful sauce make for a delicious and healthy meal. The key to achieving the perfect texture is to stir-fry the chicken and broccoli separately before combining them in the sauce. And for some added flavor, add in some fresh ginger and garlic to the sauce.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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For a light and flavorful soup to accompany your beer can chicken, try Chinese egg drop soup. This simple soup is made with a flavorful broth, beaten eggs, and green onions for a comforting and tasty dish. The key to achieving the perfect texture is to slowly pour the beaten eggs into the hot broth while stirring continuously. And for some added protein, add in some diced chicken or tofu to make it a complete meal.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're a fan of pork, then you have to try this classic pork fried rice. Tender pieces of pork, fluffy rice, and a mix of vegetables come together for a hearty and flavorful dish. The key to achieving the perfect flavor is to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. And for some added crunch, top it off with some cashews or peanuts before serving.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a quick and easy side dish to go with your beer can chicken, then egg fried rice is the perfect option. Made with just a few simple ingredients, this dish is bursting with flavor and will be ready in no time. The key to achieving the perfect texture is to scramble the eggs first and set them aside before cooking the rice. And for some added protein, add in some diced chicken or shrimp to make it a complete meal.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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For a decadent and indulgent dessert, try making tiramisu or tiramisu cake to accompany your beer can chicken. These Italian desserts are made with layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and dusted with cocoa powder. The key to achieving the perfect texture is to let the tiramisu chill for at least a few hours before serving, as this allows the flavors to meld together. And for a twist, try making a tiramisu cake by layering the ingredients in a springform pan and chilling it until firm before slicing and serving.

14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you're a fan of crispy and flavorful wings, then you have to try making fried chicken wings Chinese takeout style. These wings are coated in a crispy batter and smothered in a spicy chili sauce for a finger-licking good dish. The key to achieving the perfect crispy wings is to fry them in hot oil until they are golden brown and crispy. And for some added heat, you can mix in some sriracha or red pepper flakes into the sauce.

15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a flavorful and hearty dish, try making Chinese broccoli beef to accompany your beer can chicken. This dish is made with tender strips of beef, stir-fried broccoli, and a savory sauce that will have you going back for seconds. The key to achieving the perfect tender beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. And for some added crunch, top it off with some toasted sesame seeds before serving.

16 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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No Chinese meal is complete without some crispy and delicious egg rolls. These homemade Chinese egg rolls are filled with a flavorful mix of vegetables and pork, and are sure to be a hit at your next beer can chicken dinner. The key to achieving the perfect crispy egg rolls is to deep fry them in hot oil until they are golden brown and crispy. And for a vegetarian option, you can omit the pork and add in some extra vegetables or tofu to the filling.

17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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If you're a fan of beef, then you have to try this classic beef fried rice. Tender strips of beef, fluffy rice, and a mix of vegetables come together for a hearty and flavorful dish that will complement your beer can chicken perfectly. The key to achieving the perfect flavor is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. And for some added crunch, top it off with some cashews or peanuts before serving.

18 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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For a flavorful and tender protein option to accompany your beer can chicken, try making Chinese BBQ pork. This dish is made with pork tenderloin marinated in a savory sauce and oven-roasted until perfectly tender and juicy. The key to achieving the perfect flavor is to marinate the pork in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder for at least an hour before roasting. And for some added sweetness, you can add in some brown sugar to the marinade.

19 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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For a quick and easy dish to accompany your beer can chicken, try making Chinese chicken stir fry. This dish is made with tender chicken, a colorful mix of vegetables, and a flavorful sauce that will have you coming back for more. The key to achieving the perfect texture is to stir-fry the chicken and vegetables separately before combining them in the sauce. And for some added flavor, add in some fresh ginger and garlic to the sauce.

20 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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For a classic Chinese takeout dish that pairs perfectly with beer can chicken, try making Chinese sweet and sour chicken. This dish is made with tender chicken pieces coated in a crispy batter and smothered in a tangy and sweet sauce. The key to achieving the perfect crispy chicken is to use cornstarch in the batter and to fry the chicken in hot oil. And the homemade sweet and sour sauce is made with a combination of pineapple juice, vinegar, and brown sugar for a delicious balance of flavors.

The Origin of Tiramisu Cake

Taste the Italian Charm at a Chinese Buffet

Tiramisu cake is a traditional Italian dessert that originated in the late 1960s in the Veneto region of Italy. The word "tiramisu" translates to "pick me up" in Italian, referring to the coffee and alcohol used in the recipe. This rich and creamy dessert is made with layers of ladyfingers soaked in coffee and a mixture of mascarpone cheese, eggs, and sugar. It is then dusted with cocoa powder, giving it a distinct and irresistible flavor.

The Chinese Twist

A Fusion of Flavors

As the Chinese buffet became popular, chefs started experimenting with different cuisines, resulting in fusion dishes that combined the best of both worlds. Tiramisu cake was no exception. Chinese chefs added their own twist to the recipe, incorporating traditional Chinese ingredients such as green tea, black sesame, and red bean paste. This not only enhanced the flavor but also gave the dessert a unique and visually appealing appearance.

The Recipe

Make Your Own Chinese Buffet Tiramisu Cake

Now that you know the origin and the Chinese twist to the Tiramisu cake, it's time to try it out for yourself. Here's a simple recipe to make your own Chinese buffet Tiramisu cake at home: Ingredients:

1 cup strong brewed coffee
1/4 cup dark rum or brandy
24 ladyfingers
1 cup mascarpone cheese
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup green tea powder
1/4 cup black sesame seeds
1/4 cup red bean paste
Cocoa powder for dusting

Instructions:

In a shallow dish, mix together the coffee and rum or brandy.
Dip the ladyfingers in the coffee mixture and arrange them in a single layer in a 9x13 inch dish.
In a separate bowl, beat the mascarpone cheese, sugar, eggs, and vanilla extract until smooth.
Spread half of the cheese mixture over the ladyfingers.
Repeat the layers, ending with a layer of cheese mixture.
In a small bowl, mix the green tea powder, black sesame seeds, and red bean paste.
Spread the mixture over the top of the cheese layer.
Dust with cocoa powder.
Cover and refrigerate for at least 2 hours before serving.

Enjoy Your Delicious Creation!

In Conclusion

A Must-Try Dessert at the Chinese Buffet

The Chinese buffet Tiramisu cake is a delightful fusion of Italian and Chinese flavors. Its rich and creamy texture, coupled with the unique addition of traditional Chinese ingredients, makes it a must-try dessert at the buffet. So the next time you visit a Chinese buffet, don't forget to indulge in this delectable treat.