17 Chinese Buffet Sweet And Sour Chicken Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese buffet sweet and sour chicken is a classic and delicious dish that is loved by many. This popular dish is often found in Chinese buffets and restaurants, but did you know that you can easily recreate it at home? In this article, we will provide you with a professional and well-organized introduction to making your own homemade sweet and sour chicken that is sure to impress your family and friends. So, put on your apron and get ready to discover the secret to making this mouth-watering dish.
If you're looking for a flavorful and easy chicken dish to add to your menu, look no further than Chinese Sweet and Sour Chicken. This popular dish is a staple at Chinese restaurants and can easily be recreated at home. The combination of tangy sweet sauce and tender chunks of chicken is sure to be a crowd-pleaser. Plus, it's surprisingly simple to make!
What sets Chinese Sweet and Sour Chicken apart from other sweet and sour chicken dishes is the addition of pineapple, which adds a tropical twist to the dish. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger for extra flavor. Then it's stir-fried with colorful bell peppers, onion, and pineapple chunks, and coated in a tangy sweet and sour sauce. Serve over a bed of rice for a complete meal!
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
If you're looking for a healthier version of Chinese Sweet and Sour Chicken, try this paleo and Whole30 compliant recipe. Instead of using cornstarch to thicken the sauce, arrowroot powder is used. This dish is also made with coconut aminos instead of soy sauce, making it gluten-free. The result is a delicious and guilt-free version of a classic Chinese dish.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you're a fan of lemon chicken at Chinese buffets, you'll love this homemade version. The chicken is first marinated in a mixture of soy sauce, lemon juice, and honey, giving it a perfect balance of sweet and tangy flavors. It's then coated in a flour and cornstarch mixture and fried until crispy. You can also add some lemon slices for an extra burst of flavor.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you're short on time but still want to enjoy Chinese Sweet and Sour Chicken, try this crockpot version. Simply toss all the ingredients into the slow cooker and let it cook on low for 4-6 hours. The result is tender and flavorful chicken in a delicious sweet and sour sauce. This dish is perfect for a busy weeknight meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you want to try an authentic Chinese version of Sweet and Sour Chicken, this is the recipe for you. The chicken is first marinated in a combination of soy sauce, rice wine, and cornstarch for extra flavor and tenderness. It's then stir-fried with peppers, onions, and pineapples, and coated in a traditional sweet and sour sauce made with vinegar, sugar, and ketchup. Serve with steamed rice for a complete meal.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
This version of Chinese Sweet and Sour Chicken is not only paleo and Whole30 compliant, but it's also made in the Instant Pot for a quick and easy meal. The chicken is first marinated in coconut aminos, ginger, and garlic, then cooked in the Instant Pot with bell peppers, onion, and pineapple. The result is tender and flavorful chicken coated in a delicious sweet and sour sauce.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
If you're looking for a healthier version of Chinese Sweet and Sour Chicken that's also easy to make, try this oven-baked version. The chicken is coated in a mixture of cornstarch and panko breadcrumbs and baked in the oven until crispy. It's then tossed in a homemade sweet and sour sauce made with pineapple juice, vinegar, and brown sugar. Serve with steamed vegetables for a balanced meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This baked version of Sweet and Sour Chicken is a healthier alternative to the traditional fried version. The chicken is coated in a mixture of flour, cornstarch, and spices, then baked in the oven until crispy. It's then tossed in a homemade sweet and sour sauce made with ketchup, vinegar, and brown sugar. This dish is perfect for those trying to cut back on fried foods.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
If you're following a paleo or gluten-free diet, this recipe for Sweet and Sour Chicken is a must-try. The chicken is coated in a mixture of almond flour and spices, then fried until crispy. It's then tossed in a homemade sweet and sour sauce made with coconut aminos, honey, and pineapple juice. This dish is full of flavor and perfect for those with dietary restrictions.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This Chinese Buffet Broccoli Chicken is a simple and tasty dish that can easily be recreated at home. The chicken is stir-fried with broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for those who love the combination of chicken and broccoli.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you'll love this homemade version. The noodles are stir-fried with chicken, vegetables, and a homemade sauce made with soy sauce, hoisin sauce, and sesame oil. This dish is a great way to satisfy your Chinese food cravings without having to order takeout.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may not technically be chicken, but it's too delicious not to include. Sticky Chinese Pork Belly is a popular dish in Chinese restaurants and can easily be made at home. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, then roasted in the oven until tender and crispy. Serve with steamed rice and vegetables for a complete meal.
This Chinese Orange Chicken is a popular dish at many Chinese restaurants, but it's surprisingly easy to make at home. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, then coated in a flour and cornstarch mixture and fried until crispy. It's then tossed in a tangy orange sauce made with orange juice, vinegar, and honey. Serve with rice and steamed vegetables for a delicious meal.
If you like a little kick in your Chinese food, this Chinese Spicy Chicken is the perfect dish for you. The chicken is marinated in a mixture of soy sauce, chili paste, and honey, then stir-fried with vegetables and coated in a spicy sauce. This dish is perfect for those who love a little heat in their meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Try this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked in the oven until tender and juicy. It's then coated in a savory sauce made with chicken broth, soy sauce, and brown sugar. This dish is full of flavor and perfect for a weeknight dinner.
This Chinese Hot & Sour Soup is a classic Chinese dish that's perfect for a cold day. The soup is made with chicken broth, mushrooms, bamboo shoots, and tofu, and flavored with vinegar, soy sauce, and chili paste. It's the perfect combination of spicy and sour and is sure to warm you up from the inside out.
If you're a fan of chicken and broccoli at Chinese restaurants, you'll love this homemade version. The chicken is stir-fried with broccoli and coated in a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish is simple to make and full of flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is similar to hot and sour soup, but with a southern twist. The soup is made with chicken broth, tomatoes, mushrooms, and tofu, and flavored with white pepper, vinegar, and soy sauce. It's a delicious and comforting soup that's perfect for a chilly evening.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Last but not least, we have Chinese Sweet and Sour Pork Chine. This dish is similar to Sweet and Sour Chicken, but with the addition of pork. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with onions, peppers, and pineapple, and coated in a sweet and tangy sauce. Serve with rice for a satisfying meal.
Ingredients
To make this Chinese buffet sweet and sour chicken, you will need the following ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
Oil for frying
For the sauce:
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 cup water
Instructions
Now that you have all the necessary ingredients, it's time to start cooking!
Step 1: Prepare the chicken
In a shallow bowl, mix together the cornstarch, flour, garlic powder, salt, and black pepper. Dip the chicken pieces in beaten egg and then coat them with the flour mixture.
Step 2: Fry the chicken
Heat oil in a deep frying pan or wok. Once the oil is hot, carefully add the chicken pieces and fry until they are golden brown and fully cooked. Remove the chicken from the pan and place them on a paper towel to absorb any excess oil.
Step 3: Make the sauce
In a small saucepan, mix together the ketchup, rice vinegar, brown sugar, soy sauce, sesame oil, garlic powder, ginger, and water. Cook over medium heat, stirring constantly until the sauce thickens.
Step 4: Combine the chicken and sauce
Add the fried chicken to the pan with the sauce and toss until the chicken is fully coated.
Step 5: Serve and enjoy
You can serve your homemade Chinese buffet sweet and sour chicken over rice or with your favorite vegetables. Enjoy this delicious dish with your family and friends!
In conclusion, making your own Chinese buffet sweet and sour chicken is not as difficult as it may seem. With this professional and well-organized introduction, you now have all the necessary information and steps to create this popular dish in the comfort of your own home. Impress your loved ones with your cooking skills and savor the flavors of this delectable sweet and sour chicken.
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