18 Chinese Buffet Sugar Donuts Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese buffets are a popular dining option for those looking to indulge in a variety of delicious dishes at an affordable price. One of the standout items at these buffets are the sugar donuts, which are crispy and sweet treats that are hard to resist. While you may think that making these donuts at home is a daunting task, we have the perfect recipe to help you recreate that tasty Chinese buffet experience in the comfort of your own kitchen.
If you're a fan of Chinese buffet desserts, you'll love this air fryer copycat recipe for sugar donuts. These crispy, golden brown treats are coated in a sweet sugar glaze and are a perfect way to end a delicious meal.
Ingredients: 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup milk, 1 large egg, 1 tablespoon melted butter, 1 teaspoon vanilla extract, oil for frying, 1/4 cup granulated sugar for coating.
Instructions: In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until well combined. Preheat your air fryer to 350°F. Roll the dough into 1-inch balls and place them in the air fryer basket. Cook for 5-6 minutes, or until the donuts are golden brown and cooked through. In a shallow bowl, mix together 1/4 cup sugar and a pinch of salt. While the donuts are still warm, roll them in the sugar mixture until fully coated. Serve and enjoy!
If you're looking for a simple and delicious Chinese buffet-style dessert, these donuts are the perfect choice. They are crispy on the outside and soft on the inside, and can be served with a variety of dipping sauces for a fun and tasty dessert experience.
Ingredients: 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup milk, 1 large egg, 1 tablespoon melted butter, oil for frying, dipping sauces of your choice (such as chocolate, caramel, or fruit jam).
Instructions: In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and any additional flavorings you desire (such as vanilla extract or almond extract). Slowly add the wet ingredients to the dry ingredients and mix until well combined. Preheat a large pot or deep fryer with oil to 375°F. Drop spoonfuls of the dough into the hot oil and fry for 2-3 minutes, or until golden brown. Remove from the oil and place on a paper towel to drain. Serve with your choice of dipping sauces and enjoy!
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This Chinese buffet classic is a must-try for anyone who loves tangy and flavorful chicken dishes. This recipe features tender chicken breast pieces coated in a sticky lemon sauce that is sure to satisfy your taste buds.
Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable oil for frying, 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup lemon juice, 2 cloves garlic, minced, 1 teaspoon grated ginger, 1 tablespoon cornstarch, 1 tablespoon water, sliced green onions and sesame seeds for garnish.
Instructions: In a shallow dish, mix together the cornstarch, flour, salt, and black pepper. In a separate bowl, whisk together the honey, soy sauce, lemon juice, garlic, and ginger. In a large pan or wok, heat the vegetable oil over medium-high heat. Coat the chicken pieces in the cornstarch mixture and fry in the hot oil until golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add the honey mixture and bring to a simmer. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly add the slurry to the pan and stir until the sauce thickens. Add the chicken back into the pan and toss to coat. Serve over rice and garnish with green onions and sesame seeds.
If you're looking to add some healthy greens to your Chinese buffet spread, these green beans are the perfect choice. They are quick and easy to make and have a delicious savory and slightly spicy flavor.
Ingredients: 1 pound fresh green beans, trimmed, 2 tablespoons vegetable oil, 2 cloves garlic, minced, 1/2 teaspoon red pepper flakes, 1 tablespoon soy sauce, 1 teaspoon sesame oil.
Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the green beans and cook for 5-6 minutes, stirring occasionally. Add the garlic and red pepper flakes and cook for an additional 2-3 minutes. Drizzle with soy sauce and sesame oil and toss to coat. Cook for an additional 1-2 minutes. Serve and enjoy!
This Chinese takeout staple is a must-try for anyone who loves sweet and tangy flavors. Tender chicken pieces are coated in a sticky orange sauce that will have you coming back for seconds.
Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable oil for frying, 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup orange juice, 2 cloves garlic, minced, 1 teaspoon grated ginger, 1 tablespoon cornstarch, 1 tablespoon water, sliced green onions and sesame seeds for garnish.
Instructions: In a shallow dish, mix together the cornstarch, flour, salt, and black pepper. In a separate bowl, whisk together the honey, soy sauce, orange juice, garlic, and ginger. In a large pan or wok, heat the vegetable oil over medium-high heat. Coat the chicken pieces in the cornstarch mixture and fry in the hot oil until golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add the honey mixture and bring to a simmer. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly add the slurry to the pan and stir until the sauce thickens. Add the chicken back into the pan and toss to coat. Serve over rice and garnish with green onions and sesame seeds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese takeout, and for good reason. It's a simple and flavorful dish that can be customized with your favorite protein and vegetables.
Ingredients: 3 cups cooked white rice, 3 tablespoons vegetable oil, 1 small onion, chopped, 1 cup frozen peas and carrots, thawed, 2 cloves garlic, minced, 2 eggs, beaten, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1/4 teaspoon black pepper.
Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onion and cook for 2-3 minutes, until softened. Add the peas and carrots and cook for an additional 2-3 minutes. Add the garlic and cook for 1 minute. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables. Add the cooked rice to the pan and stir to combine with the vegetables and eggs. Drizzle with soy sauce, sesame oil, and black pepper, and stir to coat evenly. Cook for an additional 2-3 minutes, stirring occasionally. Serve and enjoy!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at Chinese takeout restaurants, and with this recipe, you can recreate them at home. These crispy wings are coated in a savory and slightly spicy sauce that will have you licking your fingers.
Ingredients: 2 pounds chicken wings, separated into drumettes and flats, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, oil for frying, 1/4 cup soy sauce, 1/4 cup honey, 1/4 cup hoisin sauce, 2 cloves garlic, minced, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, sliced green onions and sesame seeds for garnish.
Instructions: In a large bowl, mix together the flour, salt, and black pepper. Add the chicken wings and toss to coat. In a large pot or deep fryer, heat oil to 375°F. Fry the chicken wings for 10-12 minutes, or until golden brown and cooked through. While the wings are frying, mix together the soy sauce, honey, hoisin sauce, garlic, ginger, and red pepper flakes in a small saucepan. Bring to a simmer and cook for 2-3 minutes. Once the wings are cooked, remove them from the oil and place on a paper towel to drain. Toss the wings in the sauce until fully coated. Serve and garnish with green onions and sesame seeds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a must-try for any beef lover. Tender strips of beef are stir-fried with vegetables and rice for a flavorful and satisfying meal.
Ingredients: 1 pound beef sirloin, sliced into thin strips, 1 tablespoon vegetable oil, 1 small onion, chopped, 1 cup frozen peas and carrots, thawed, 2 cloves garlic, minced, 2 eggs, beaten, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1/4 teaspoon black pepper.
Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the beef strips and cook for 2-3 minutes, until browned. Remove the beef from the pan and set aside. Add the onion and cook for 2-3 minutes, until softened. Add the peas and carrots and cook for an additional 2-3 minutes. Add the garlic and cook for 1 minute. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables. Add the cooked rice and beef to the pan and stir to combine with the vegetables and eggs. Drizzle with soy sauce, sesame oil, and black pepper, and stir to coat evenly. Cook for an additional 2-3 minutes, stirring occasionally. Serve and enjoy!
This classic Chinese takeout dish is a favorite for many, and with this simple and delicious recipe, you can recreate it at home. Juicy chicken pieces are coated in a tangy and sweet sauce that is sure to please your taste buds.
Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable oil for frying, 1/4 cup ketchup, 1/4 cup rice vinegar, 1/4 cup brown sugar, 1 tablespoon soy sauce, 1/4 cup water, 1 tablespoon cornstarch, 1 tablespoon water, sliced green onions for garnish.
Instructions: In a shallow dish, mix together the cornstarch, flour, salt, and black pepper. In a separate bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, and water. In a large pan or wok, heat the vegetable oil over medium-high heat. Coat the chicken pieces in the cornstarch mixture and fry in the hot oil until golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add the sauce mixture and bring to a simmer. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly add the slurry to the pan and stir until the sauce thickens. Add the chicken back into the pan and toss to coat. Serve over rice and garnish with green onions.
If you're a seafood lover, you'll love this Chinese takeout-style recipe for honey prawns. These crispy and flavorful prawns are coated in a sweet and sticky honey sauce that is sure to be a hit.
Ingredients: 1 pound large prawns, peeled and deveined, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable oil for frying, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 clove garlic, minced, 1/2 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, sliced green onions for garnish.
Instructions: In a shallow dish, mix together the cornstarch, flour, salt, and black pepper. In a separate bowl, whisk together the honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. In a large pan or wok, heat the vegetable oil over medium-high heat. Coat the prawns in the cornstarch mixture and fry in the hot oil for 2-3 minutes, or until golden brown and cooked through. Remove the prawns from the pan and set aside. In the same pan, add the honey mixture and bring to a simmer. Add the prawns back into the pan and toss to coat. Cook for an additional 1-2 minutes. Serve and garnish with green onions.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese takeout, but this spicy and flavorful dish is sure to change your mind. Tender eggplant slices are coated in a savory and slightly spicy garlic sauce for a delicious vegetarian option.
Ingredients: 2 medium eggplants, cut into 1-inch cubes, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable oil for frying, 1 tablespoon vegetable oil, 3 cloves garlic, minced, 1/4 teaspoon red pepper flakes, 1/4 cup vegetable broth, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon cornstarch, 1 teaspoon water, sliced green onions for garnish.
How to Make the Perfect Chinese Buffet Sugar Donuts
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. All-purpose flour, baking powder, salt, sugar, butter, milk, and eggs are the main components for the donut batter. You will also need vegetable oil for frying and powdered sugar for coating the donuts.
Mix and Knead the Dough
In a mixing bowl, combine the flour, baking powder, salt, and sugar. Cut in the butter and mix until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs and milk together. Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms. Turn the dough out onto a floured surface and knead until smooth.
Roll and Cut the Donuts
Roll out the dough to about 1/4 inch thickness. Use a donut cutter or two different sized round cookie cutters to cut out the donut shapes. If you don't have these tools, you can also use a drinking glass and a bottle cap to create the larger and smaller circles. Make sure to also cut out the donut holes.
Fry Until Golden Brown
In a deep frying pan or pot, heat the vegetable oil to 375°F. Carefully place the donuts into the hot oil, frying only a few at a time. Cook for about 2-3 minutes on each side, until they are a golden brown color. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.
Coat with Powdered Sugar
Once the donuts have cooled slightly, toss them in a bowl of powdered sugar until they are evenly coated. This will give them that classic Chinese buffet sugar donut look and taste.
Serve and Enjoy
These delicious sugar donuts are best served warm, so dig in while they're still fresh! You can also add a touch of cinnamon to the powdered sugar for extra flavor. Now you can impress your friends and family with your homemade Chinese buffet sugar donuts.
With this easy and tasty recipe, you can recreate the beloved Chinese buffet sugar donuts in your own kitchen. Enjoy them as a sweet treat or as a special addition to your next Asian-inspired meal. Give this recipe a try and taste the deliciousness for yourself.
