15 Chinese Buffet Style Sweet And Sour Chicken Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably indulged in a delicious plate of sweet and sour chicken at your local Chinese buffet. The combination of tangy sauce and crispy chicken is a crowd-pleaser, and it's no wonder why this dish has become a staple in Chinese restaurants all over the world. But what if we told you that you could recreate this beloved dish at home? In this article, we'll provide you with a professional and well-organized introduction to the Chinese buffet style sweet and sour chicken recipe, so you can enjoy this mouthwatering dish from the comfort of your own kitchen.
Chinese Sweet and Sour Chicken is a classic dish that has become a staple in Chinese takeout menus all over the world. The combination of sweet and tangy flavors with tender chunks of chicken makes it a crowd-pleaser that never disappoints. This dish is surprisingly easy to make at home and can be customized with your favorite vegetables and spices. In this article, we have gathered the top 20 Beer Can Chicken recipes that are sure to satisfy your cravings for this beloved Chinese dish.
For our first recipe, we have a Chinese Sweet and Sour Chicken dish that stays true to its authentic roots. This recipe uses a combination of pineapple, bell peppers, and onions to achieve that classic sweet and tangy flavor. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in a batter before being fried to golden perfection. The sauce is made with a mix of vinegar, ketchup, and brown sugar, creating the perfect balance of flavors. Serve this dish with some steamed rice for a complete meal that will transport you to the streets of China.
3of 20
Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
If you are looking for a healthier version of Sweet and Sour Chicken, this recipe is for you. Made with lean chicken breast, this dish is lower in calories and fat but still bursting with flavor. The chicken is coated in a light batter and baked in the oven instead of fried. The sauce is made with honey, rice vinegar, and tomato paste, giving it a slightly sweeter taste. You can also add some crushed red pepper flakes for a touch of heat. Serve this dish with some steamed vegetables for a well-rounded meal that will leave you feeling satisfied and guilt-free.
4of 20
Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Next up, we have a Chinese Buffet Style Lemon Chicken that is sure to impress your taste buds. This recipe is a twist on the classic sweet and sour chicken, with the addition of fresh lemon juice that gives it a bright and tangy flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a batter and fried until crispy. The lemon sauce is made with honey, lemon juice, and cornstarch, giving it a sticky and glossy texture. Serve this dish with some steamed rice and a side of stir-fried vegetables for a complete meal.
5of 20
Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you are looking for a hassle-free way to make Sweet and Sour Chicken, this crockpot recipe is for you. Simply add all the ingredients, including the chicken, vegetables, and sauce, into the crockpot and let it cook for a few hours. The result is tender and flavorful chicken that falls off the bone. The sauce is made with brown sugar, soy sauce, and apple cider vinegar, giving it a slightly sweet and tangy taste. This dish is perfect for busy weeknights when you don't have time to cook but still want a delicious meal.
6of 20
Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This Sweet and Sour Chicken recipe stays true to its authentic Chinese roots with a few added twists. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and rice wine before being coated in batter and fried until crispy. The sauce is made with brown sugar, rice vinegar, and ketchup, giving it that classic tangy flavor. To add some extra texture and flavor, this recipe also includes pineapple, bell peppers, and cashew nuts. Serve this dish with some steamed rice for a complete meal that will transport you to the streets of China.
7of 20
Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you are following a Paleo or Whole30 diet, this Chinese Sweet and Sour Chicken recipe is for you. This dish is made with all-natural ingredients and is free from any added sugars or preservatives. The chicken is coated in a paleo-friendly batter and baked in the oven until crispy. The sauce is made with coconut aminos, apple cider vinegar, and tomato paste, giving it that classic sweet and tangy taste without any added sugars. Serve this dish with some cauliflower rice for a healthier twist on this beloved Chinese dish.
8of 20
Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
This Easy Oven Baked Chinese Sweet and Sour Chicken recipe is perfect for those days when you want a delicious meal without all the fuss. The chicken is first marinated in a mixture of soy sauce, honey, and garlic before being coated in a batter and baked in the oven until crispy. The sauce is made with honey, rice vinegar, and tomato paste, giving it a slightly sweeter taste. Serve this dish with some steamed vegetables and rice noodles for a complete meal that will satisfy your cravings for Chinese takeout.
9of 20
Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This Baked Sweet and Sour Chicken recipe is another healthier twist on the classic dish. The chicken is coated in a light batter and baked in the oven instead of fried, making it lower in calories and fat. The sauce is made with honey, soy sauce, and pineapple juice, giving it a slightly sweeter taste. You can also add some pineapple chunks for some extra texture and flavor. Serve this dish with some quinoa or brown rice for a healthier alternative to the traditional steamed rice.
10of 20
Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
If you have dietary restrictions, this Sweet and Sour Chicken recipe is perfect for you. Made with all-natural ingredients, this dish is both paleo and gluten-free. The chicken is coated in a paleo-friendly batter and baked in the oven until crispy. The sauce is made with coconut aminos, apple cider vinegar, and tomato paste, giving it that classic sweet and tangy taste without any added sugars or gluten. Serve this dish with some cauliflower rice for a healthier alternative to traditional steamed rice.
11of 20
Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This Chinese Buffet Broccoli Chicken recipe is a twist on the classic dish, with the addition of broccoli for some extra nutrition and texture. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and rice wine before being coated in a batter and fried until crispy. The sauce is made with hoisin sauce, rice vinegar, and chicken broth, giving it a rich and savory flavor. Serve this dish with some steamed rice and a side of stir-fried vegetables for a complete meal that will satisfy your cravings for Chinese food.
12of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a popular side dish at Chinese restaurants, and now you can make them at home with this easy recipe. The noodles are first boiled and then stir-fried with vegetables, chicken, and soy sauce for a flavorful and satisfying dish. You can also add some shrimp or beef for some extra protein. Serve this dish as a side dish or add some stir-fried vegetables for a complete meal.
13of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe may not be the traditional sweet and sour chicken, but it is just as delicious. The pork belly is slow-cooked until it becomes tender and succulent, then tossed in a sweet and sticky sauce made with hoisin sauce, honey, and rice vinegar. The result is a flavorful and indulgent dish that will leave you wanting more. Serve this dish with some steamed rice and vegetables for a complete meal that will impress your family and friends.
This Chinese Orange Chicken recipe is another popular dish that is similar to sweet and sour chicken. The chicken is coated in a batter and fried until crispy before being tossed in a sweet and tangy orange sauce. You can also add some orange zest for some extra citrus flavor. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal that will satisfy your cravings for Chinese food.
If you like your dishes with a bit of heat, this Chinese Spicy Chicken recipe is for you. The chicken is first marinated in a mixture of soy sauce, chili paste, and ginger before being coated in a batter and fried until crispy. The sauce is made with chili paste, soy sauce, and honey, giving it a spicy and sweet flavor. For an extra kick, you can also add some chili flakes. Serve this dish with some steamed rice and vegetables for a complete meal.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is perfect for those who prefer dark meat over white. The chicken thighs are coated in a batter and fried until crispy, then tossed in a sweet and tangy sauce made with honey, rice vinegar, and ketchup. You can also add some pineapple chunks for some extra texture and flavor. Serve this dish with some steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese food.
This Chinese Hot & Sour Soup recipe is the perfect starter for any Chinese-inspired meal. Made with chicken broth, tofu, pork, and mushrooms, this soup is packed with flavor and has the perfect balance of heat and sourness. You can also add some shrimp for some extra protein. Serve this soup with some wonton crisps for some added crunch.
This Chinese Chicken and Broccoli recipe is another twist on the classic dish, with the addition of broccoli for some extra nutrition and texture. The chicken is coated in a light batter and fried until crispy, then tossed in a savory brown sauce made with oyster sauce, soy sauce, and chicken broth. Serve this dish with some steamed rice for a complete meal that will satisfy your cravings for Chinese food.
19of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup recipe is perfect for those cool winter nights when you need something warm and comforting. Made with chicken broth, mushrooms, tofu, and pork, this soup has a rich and savory flavor with a hint of heat and sourness. You can also add some noodles for some extra texture. Serve this soup as a starter or as a main dish with some steamed rice for a complete meal.
20of 20
Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Last but not least, we have a Chinese Sweet and Sour Pork Chine recipe for those who prefer pork over chicken. The pork is coated in a batter and fried until crispy, then tossed in a sweet and tangy sauce made with honey, rice vinegar, and ketchup. You can also add some pineapple chunks for some extra flavor and texture. Serve this dish with some steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese food.
The Origins of Sweet and Sour Chicken
The Influence of Cantonese Cuisine
The origins of sweet and sour chicken can be traced back to Cantonese cuisine, which is known for its bold flavors and use of ingredients such as ginger, garlic, and soy sauce. The sweet and sour flavor profile is a signature element of Cantonese cuisine, and it's no surprise that it has become a popular dish in Chinese buffets around the world. The tangy flavor comes from a combination of vinegar and sugar, while the sweetness comes from ingredients such as pineapple, honey, or ketchup.
The Evolution of the Dish
While sweet and sour chicken has its roots in Cantonese cuisine, it has evolved over the years to suit different palates and preferences. In North America, for example, the dish is often served with a thicker and sweeter sauce, while in other parts of the world, it may be spicier or have a more savory flavor. However, no matter the variations, the dish remains a favorite among Chinese food lovers.
Recreating the Dish at Home
Now that we've explored the origins and evolution of sweet and sour chicken, let's dive into the process of making this dish at home. The key to achieving the perfect Chinese buffet style sweet and sour chicken is to have a balance of flavors and textures. The chicken should be crispy on the outside and tender on the inside, and the sauce should have a perfect balance of sweetness and tanginess. With the right ingredients and techniques, you can recreate this delicious dish in your own kitchen and impress your family and friends.
So, get ready to bring the flavors of your favorite Chinese buffet home with this mouthwatering sweet and sour chicken recipe!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
