18 Chinese Buffet Style Mushrooms Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
The Chinese buffet style mushrooms recipe is a delicious and easy way to incorporate flavorful mushrooms into your meals. With a variety of mushrooms available in Chinese cuisine, this recipe allows for a mix of textures and flavors that will elevate any dish. Not only is this recipe versatile, but it is also a great way to add some extra nutrients to your diet. So, let's dive into the steps and ingredients for this mouth-watering dish.
This Chinese chicken stir fry recipe is a classic dish that is sure to please any crowd. Tender chunks of chicken are cooked with a variety of colorful vegetables, including bell peppers, carrots, and broccoli, in a flavorful stir fry sauce. The dish is often served over a bed of rice or noodles, making it a hearty and filling meal. The key to a successful stir fry is to cook everything quickly over high heat, preserving the crunchiness of the vegetables and the tenderness of the chicken. So, grab your wok and get ready to whip up this delicious Chinese chicken stir fry!
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chicken with Chinese mushrooms is a traditional dish that is often served at weddings and other special occasions in China. The dish features tender chicken cooked with a variety of mushrooms, including shiitake and wood ear mushrooms, in a rich and flavorful sauce. It is often served with steamed rice and garnished with green onions and sesame seeds. The combination of tender chicken and earthy mushrooms makes this dish a must-try for any Chinese food lover.
Potstickers, also known as Chinese dumplings, are a popular appetizer or snack in Chinese cuisine. These small, crescent-shaped dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden. They are typically served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These potstickers are a delicious and fun way to incorporate Chinese flavors into your cooking.
Wontons are another popular type of Chinese dumpling, typically filled with a mixture of ground pork, shrimp, and seasonings. These small, bite-sized pockets of flavor are often boiled and served in a flavorful broth, making them a perfect option for a warm and comforting soup. You can also fry them for a crispy and delicious appetizer. Either way, these wontons are sure to be a hit at your next meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For those looking for a vegetarian or healthier option, a vegetable stir fry is the way to go. This dish features a colorful mix of vegetables, such as bell peppers, broccoli, carrots, and mushrooms, cooked in a flavorful stir fry sauce. You can add tofu for protein or serve it over rice or noodles for a more filling meal. This versatile dish is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Chinese cuisine.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls, you'll love this homemade version that is perfect for Kraft makers. These crispy and delicious rolls are filled with a mixture of ground pork, cabbage, carrots, and seasonings, then wrapped in a thin egg roll wrapper and fried to perfection. Serve them with a side of sweet and sour sauce for dipping, and you have a restaurant-quality appetizer that you can make right at home.
For a more traditional version of Chinese egg rolls, try this recipe that features a pork and shrimp filling wrapped in a flaky egg roll wrapper and fried until crispy and golden. These egg rolls are a staple at Chinese restaurants and are sure to be a hit at your next party or gathering. Serve them with a side of plum sauce for a sweet and tangy kick.
This vegetable stir-fry recipe is a great option for those looking for a lighter and healthier meal. It features a colorful mix of vegetables, including bok choy, snow peas, and carrots, cooked in a flavorful stir-fry sauce. The dish is typically served over rice or noodles for a more filling meal, but you can also enjoy it on its own for a lighter option. Add tofu or your choice of protein for a more satisfying meal.
Green beans are a staple vegetable in Chinese cuisine and are often served as a side dish at Chinese buffets. This recipe features tender green beans cooked in a flavorful sauce made from soy sauce, oyster sauce, and garlic. The dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with your choice of protein and rice for a complete meal.
Chinese donuts, also known as youtiao, are a popular breakfast food in China. These long, fried dough strips are crispy on the outside and soft and fluffy on the inside. They are often served with congee, a type of rice porridge, or with soy milk for dipping. These donuts are a unique and delicious option for breakfast or snack time.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable commonly used in Chinese cooking. This stir fry recipe features gai lan cooked in a flavorful stir fry sauce made with garlic, ginger, and soy sauce. The dish is quick and easy to make and makes a great side dish to any Chinese meal. You can also add tofu or your choice of protein to make it a more filling option.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine, and this recipe puts a twist on the traditional version by incorporating chicken and vegetables. This dish is a popular option during Chinese New Year celebrations, as rice symbolizes abundance and prosperity. The dish is quick and easy to make, making it a great option for a weeknight dinner or for a special occasion.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or for feeding a large group. Tender beef is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and garlic, and then served over rice or noodles. The dish is versatile, and you can easily add your choice of vegetables to make it a more well-rounded meal. This dish is sure to satisfy any beef lover.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a popular dish at Chinese buffets, and now you can make it at home with this simple and delicious recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy and sweet lemon sauce. Serve it with steamed rice and vegetables for a complete meal that is sure to please.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish features a mix of colorful vegetables, including broccoli, carrots, and mushrooms, cooked in a flavorful brown sauce made from soy sauce, oyster sauce, and garlic. The dish is quick and easy to make and is a great way to incorporate more vegetables into your diet. You can also add your choice of protein to make it a more satisfying meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired dish features tender chicken cooked with garlic, peppers, and a variety of spices for a flavorful and spicy meal. The dish is often served with rice and garnished with green onions and cilantro. The combination of garlic and peppers gives this dish a unique and delicious flavor that is sure to become a family favorite.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker Chinese hot and sour soup is a convenient and easy way to make this classic Chinese soup at home. The soup features a variety of ingredients, including chicken, mushrooms, bamboo shoots, and tofu, cooked in a spicy and sour broth. The slow cooker does all the work for you, making this a perfect option for a busy weeknight dinner.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a flavorful and hearty dish that is sure to satisfy any meat lover. Tender beef is cooked with a variety of mushrooms, including shiitake and wood ear, in a rich and flavorful sauce. Serve it with rice and vegetables for a complete and delicious meal.
This Chinese hot and sour soup is a classic dish that is often served at Chinese restaurants. The soup features a mix of ingredients, including tofu, mushrooms, bamboo shoots, and eggs, in a spicy and sour broth. It is a perfect option for a cold winter day or when you're feeling under the weather.
Chinese turnip, also known as daikon radish, is a popular ingredient in Chinese cuisine. This recipe features turnip cooked in a savory and flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish is quick and easy to make and makes a great side dish to any Chinese meal. You can also add your choice of protein for a more well-rounded meal.
Ingredients:
1. Mixed Mushrooms
The star of the dish, the mushrooms, can be a mix of your choice. Some popular options include shiitake, oyster, and enoki mushrooms. These mushrooms not only provide a variety of textures but also add distinct flavors to the dish.
2. Garlic and Ginger
The aromatics of this recipe, garlic and ginger, add a depth of flavor to the dish. The combination of these two ingredients is a staple in Chinese cooking and adds a delicious kick to the mushrooms.
3. Soy Sauce
The key ingredient in many Chinese dishes, soy sauce, provides a savory and salty flavor to the mushrooms. It also adds a rich, dark color to the dish, making it visually appealing.
4. Oyster Sauce
Another essential sauce in Chinese cuisine, oyster sauce, adds a rich umami flavor to the dish. It also helps to thicken the sauce and coats the mushrooms perfectly.
5. Sesame Oil
To add a nutty and toasty flavor to the dish, sesame oil is used. A little goes a long way, so be sure to use it sparingly to avoid overpowering the other flavors.
Instructions:
1. Start by cleaning and prepping your mushrooms. Cut off any tough stems and slice them into bite-sized pieces.
2. In a pan, heat up some oil and add in the garlic and ginger. Sauté for a minute until fragrant.
3. Add in the mushrooms and stir-fry for a few minutes until they start to soften.
4. Now it's time to add in the sauces - soy sauce, oyster sauce, and sesame oil. Mix everything together and let it cook for a few more minutes until the mushrooms are fully cooked.
5. If you prefer a thicker sauce, you can mix some cornstarch with water and add it to the pan. This will help thicken the sauce and give it a glossy finish.
6. Serve the Chinese buffet style mushrooms hot as a side dish or as a topping for rice or noodles.
This recipe is not only easy to make, but it also allows for customization based on your taste preferences. You can add in some chili flakes for some heat or some spring onions for added freshness. These Chinese buffet style mushrooms are perfect for a quick and flavorful meal or as a side dish for a larger spread. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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