19 Chinese Buffet Style Donuts Recipe Try These Culinary Delights!

Chinese Buffet Style Donuts: A Delicious and Versatile Treat If you're a fan of Chinese buffets, chances are you have come across their delicious donuts. These sweet treats are a staple in many Chinese restaurants, and for good reason. They are crispy on the outside, soft and fluffy on the inside, and can be enjoyed as a dessert or a breakfast item. But have you ever wondered how to make these delectable donuts at home? Look no further, as we have the perfect Chinese buffet style donut recipe for you! In this article, we will guide you through the steps to recreate this popular dish in your own kitchen. So put on your apron and get ready to impress your family and friends with your homemade Chinese buffet style donuts.

Ingredients You'll Need

Before we get into the recipe, let's take a look at the main ingredients you'll need to make these Chinese buffet style donuts. Most of these items can be easily found at your local grocery store or Asian market.

All-Purpose Flour

The base of any good donut is flour, and for this recipe, we recommend using all-purpose flour. It has a medium protein content which will give your donuts a nice texture and structure.

Yeast

To help the dough rise and give your donuts that signature fluffiness, you'll need yeast. Active dry yeast or instant yeast will both work for this recipe.

Sugar

To add sweetness to the donuts, you'll need sugar. We recommend using granulated sugar, but you can also use brown sugar for a slightly caramelized flavor.

Milk

Milk will help to create a rich and tender dough. You can use any type of milk you prefer, whether it's whole, skim, or plant-based.

Eggs

Eggs will add moisture and richness to the dough, giving your donuts a soft and tender texture.

Oil for Frying

To fry the donuts, you'll need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil.

The Recipe

Now that you have all your ingredients, let's get into the recipe for Chinese buffet style donuts.

Step 1: Activate the Yeast

In a small bowl, mix together 1/4 cup of warm water, 1 tablespoon of sugar, and 2 1/4 teaspoons of yeast. Let it sit for 5-10 minutes until it becomes foamy.

Step 2: Make the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1/2 cup of milk, 2 beaten eggs, and the activated yeast mixture. Mix until a soft dough forms.

Step 3: Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour.

Step 4: Fry the Donuts

Heat oil in a deep pot or wok to 375°F. Roll out the dough on a floured surface to about 1/2 inch thickness. Use a round cookie cutter or a glass to cut out the donuts. Fry them in the hot oil for 2-3 minutes on each side until golden brown.

Step 5: Coat in Sugar

Once the donuts are cooked, let them cool for a few minutes and then roll them in a bowl of sugar to coat them.

Enjoy Your Homemade Chinese Buffet Style Donuts

And there you have it, your very own Chinese buffet style donuts! These versatile treats can be enjoyed on their own or with a side of soy milk for a traditional Chinese breakfast. Get creative and add your own twist to the recipe by adding toppings such as chocolate or matcha glaze, or filling them with custard or red bean paste. The possibilities are endless, so have fun experimenting and indulging in these delicious donuts.