16 Chinese Buffet Stuffed Mushrooms Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese buffets are a popular dining option for many people, offering a wide variety of dishes that satisfy any craving. One dish that often stands out on these buffets is the stuffed mushrooms. These bite-sized appetizers are packed with flavor and are surprisingly easy to make at home. In this article, we'll share a delicious Chinese buffet stuffed mushrooms recipe that will have you impressing your guests at your next dinner party.
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Stuffed mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With the addition of beer can chicken, they become even more flavorful and satisfying. Here are 20 different recipes for stuffed mushrooms that will take your taste buds on a journey around the world.
This recipe combines the bold flavors of Chinese stir fry with the tenderness of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and spices before being stir fried with vegetables and served over a bed of rice. It's an easy and tasty way to enjoy beer can chicken in a new and exciting way.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For those who prefer a meat-free option, these Italian vegetarian stuffed mushrooms are the perfect choice. They are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, and then baked to perfection. The result is a hearty and flavorful dish that will satisfy even the most discerning palates.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
Crab lovers rejoice – these crab stuffed mushrooms are a must-try! The combination of tender beer can chicken and succulent crab meat creates a mouthwatering dish that is perfect for any occasion. Serve them as an appetizer at your next dinner party or enjoy them as a main course with a side of rice or pasta.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, this one's for you! These Italian-style stuffed peppers are a low-carb, high-flavor alternative to traditional stuffed peppers. They are filled with a mixture of beer can chicken, mozzarella cheese, and Italian spices, making them a delicious and guilt-free option for those following a keto lifestyle.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're looking for a simple and delicious way to enjoy beer can chicken, look no further than this Chinese-style chicken with mushrooms. The chicken is marinated in a tangy and flavorful sauce before being grilled to perfection. Serve it with a side of sautéed Chinese mushrooms for a complete and satisfying meal.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These stuffed Chinese mushrooms are a unique and flavorful twist on traditional stuffed mushrooms. They are filled with a mixture of beer can chicken, Chinese sausage, and green onions, and then baked until golden brown. The result is a delicious and savory dish that is sure to be a hit with your family and friends.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
Garlic lovers, this one's for you! These garlic stuffed mushrooms are bursting with flavor and are the perfect way to enjoy beer can chicken. The chicken is marinated in a garlic and herb mixture before being stuffed into the mushrooms and baked until tender. Serve them as an appetizer or a side dish for a delicious and satisfying meal.
Potstickers are a popular Chinese dish that is typically filled with pork and vegetables. In this recipe, we've swapped out the pork for beer can chicken, creating a healthier and more flavorful version of this classic dish. Serve them with a side of soy sauce for dipping and enjoy the delicious fusion of Chinese and beer can chicken flavors.
Wontons are another popular Chinese dish that can be filled with a variety of ingredients. In this recipe, we've filled them with beer can chicken, cream cheese, and green onions, creating a mouthwatering combination of flavors. Serve them as an appetizer or a main course with a side of rice or noodles for a delicious and satisfying meal.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
If you're a fan of beer can chicken and sausage, you'll love these sausage stuffed mushrooms. The chicken and sausage are mixed together with breadcrumbs and herbs before being stuffed into mushrooms and baked until golden and crispy. Serve them as an appetizer or a side dish for a delicious and hearty meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, try this vegetable stir fry with beer can chicken. The chicken is marinated in a blend of soy sauce, ginger, and honey before being stir fried with an array of colorful vegetables. Serve it over a bed of rice or noodles for a flavorful and nutritious meal that will leave you feeling satisfied.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love these Chinese egg rolls made with beer can chicken. The chicken is mixed with a blend of Kraft products, including cream cheese, cheddar cheese, and ranch dressing, before being wrapped in egg roll wrappers and fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
If you prefer a more traditional egg roll, give this Chinese egg roll recipe a try. The egg rolls are filled with a mixture of beer can chicken, cabbage, carrots, and green onions, and then fried until golden and crispy. Serve them as an appetizer or a side dish for a delicious and satisfying meal.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These Chinese style stuffed mushrooms are a fusion of Chinese and Italian flavors. The mushrooms are filled with a mixture of beer can chicken, cream cheese, and Italian herbs, and then baked until golden and bubbly. Serve them as an appetizer or a side dish for a unique and tasty twist on traditional stuffed mushrooms.
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Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
If you're looking for a lighter option, this stuffed mushroom salad is the perfect choice. The mushrooms are filled with a mixture of beer can chicken, spinach, and feta cheese, and then baked until tender. Serve them over a bed of greens for a delicious and nutritious meal.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
For seafood lovers, these seafood stuffed mushrooms are a must-try. The mushrooms are filled with a mixture of beer can chicken, crab meat, and shrimp, and then baked until golden and crispy. Serve them as an appetizer or a main course for a flavorful and satisfying meal.
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Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
Bacon lovers, this one's for you! These bacon stuffed mushrooms are a mouthwatering combination of beer can chicken, cream cheese, and bacon, creating a rich and flavorful dish that is sure to be a hit at any gathering. Serve them as an appetizer or a side dish for a delicious and indulgent treat.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
For a heartier option, try these stuffed mushrooms with bacon and cheese. The mushrooms are filled with a mixture of beer can chicken, bacon, cheddar cheese, and ranch dressing, and then baked until golden and bubbly. Serve them as an appetizer or a side dish for a delicious and satisfying meal.
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Artichoke and Spinach Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Artichoke Hearts, Cream
Finally, for a unique and flavorful twist on traditional stuffed mushrooms, try these artichoke and spinach stuffed mushrooms. The mushrooms are filled with a mixture of beer can chicken, artichoke hearts, spinach, and feta cheese, and then baked until tender. Serve them as an appetizer or a side dish for a delicious and healthy meal.
Ingredients
Main Ingredients:
24 white button mushrooms
1 pound ground pork
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 cup green onions, chopped
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Garnish:
1/4 cup green onions, chopped
1 tablespoon sesame seeds
Instructions
Preheat your oven to 375°F (190°C).
Remove the stems from the mushrooms and chop them into small pieces. Set the mushroom caps aside.
In a large bowl, mix together the ground pork, chopped mushroom stems, garlic, ginger, green onions, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Stuff each mushroom cap with the pork mixture, pressing it down firmly.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the pork is fully cooked.
While the mushrooms are baking, mix together the garnish ingredients in a small bowl.
Once the mushrooms are done, remove them from the oven and sprinkle the garnish on top.
Serve hot and enjoy your homemade Chinese buffet stuffed mushrooms!
These stuffed mushrooms are perfect for any occasion, whether it's a party or just a cozy night in. The combination of the savory pork filling and the earthy mushroom caps is simply irresistible. Plus, they're easy to make ahead of time and can be reheated in the oven for a quick and delicious appetizer.
Customizations
This Chinese buffet stuffed mushrooms recipe is a great base that you can customize to your liking. Here are a few ideas to make it your own:
Swap out the ground pork for ground chicken or ground beef for a different protein option.
Add some heat by including chili flakes or sriracha sauce to the pork mixture.
For a vegetarian option, substitute the pork with tofu and add some vegetables like peppers or water chestnuts to the filling.
So next time you're craving Chinese buffet stuffed mushrooms, skip the takeout and try this recipe at home. Your taste buds will thank you.
