18 Chinese Buffet String Beans Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese buffet string beans are a staple in many Chinese restaurants and are loved for their crispy texture and savory flavor. This simple and delicious dish is also a popular choice for home-cooked meals, as it is easy to make and pairs well with a variety of main dishes. In this article, we will share a professional and well-organized introduction to the Chinese buffet string beans recipe, providing you with all the information you need to recreate this flavorful dish in your own kitchen.

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If you can't get enough of the green beans at your favorite Chinese buffet, try this recipe at home. The beans are stir-fried with garlic, ginger, and soy sauce, and then topped with a sprinkle of sesame seeds for a dish that tastes just like the restaurant version.

Ingredients for Chinese Buffet String Beans

Gather these ingredients before you start cooking:

1 pound of fresh green beans - make sure they are washed and trimmed
2 cloves of minced garlic - for added flavor and aroma
1 tablespoon of soy sauce - for that classic Chinese flavor

1 tablespoon of oyster sauce - for a rich and savory taste

1 tablespoon of sesame oil - for a nutty and fragrant touch

1 tablespoon of cornstarch - for a thick and glossy sauce

1 tablespoon of vegetable oil - for stir-frying the beans

Salt and pepper - to taste

Instructions for Making Chinese Buffet String Beans

Step 1: Blanch the Green Beans
To achieve the desired crispiness in your string beans, it is important to blanch them before cooking. Bring a pot of water to a boil and add the trimmed green beans. Cook for 2-3 minutes, then transfer to an ice bath to stop the cooking process. This will also help to retain the vibrant green color of the beans.
Step 2: Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. This will be the base for the flavorful sauce that will coat the string beans.
Step 3: Stir-Fry the String Beans
Heat a wok or large pan over high heat and add the vegetable oil. Once hot, add the minced garlic and stir-fry for a few seconds until fragrant. Next, add the blanched string beans and stir-fry for 2-3 minutes until they start to blister and brown.
Step 4: Add the Sauce and Seasonings
Pour the prepared sauce over the string beans and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the beans evenly. Add salt and pepper to taste, if desired.
Step 5: Serve and Enjoy!
Remove the string beans from heat and transfer to a serving dish. Garnish with some sesame seeds and serve hot as a side dish or with your favorite Chinese main dish. Enjoy the crispy and flavorful Chinese buffet string beans!

Now that you have a professional and well-organized introduction to the Chinese buffet string beans recipe, it's time to start cooking! Impress your family and friends with this delicious and easy-to-make side dish. Don't forget to experiment with the seasonings and add your own personal touch to this classic Chinese dish. Happy cooking!

Chinese Buffet Green Beans

yield: 4 total time: 25 minutes

5.0 Stars (1 reviews)
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Ingredients

1 tablespoon peanut oil

2 garlic cloves minced

1 pound fresh green beans trimmed

1 tablespoon white sugar

2 tablespoons oyster sauce

2 teaspoons soy sauce

Nutrition

Calories : 90 calories

Carbohydrate : 13 grams

Fat : 3.5 grams

Fiber : 3 grams

Protein : 3 grams

SaturatedFat : 0.5 grams

Sodium : 400 milligrams

Sugar : 7 grams

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