18 Chinese Buffet String Beans Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese buffet string beans are a staple in many Chinese restaurants and are loved for their crispy texture and savory flavor. This simple and delicious dish is also a popular choice for home-cooked meals, as it is easy to make and pairs well with a variety of main dishes. In this article, we will share a professional and well-organized introduction to the Chinese buffet string beans recipe, providing you with all the information you need to recreate this flavorful dish in your own kitchen.
If you love the green beans at your local Chinese buffet, then you will love this recipe. These beans are stir-fried with a savory sauce and topped with crunchy sesame seeds. The perfect side dish for any Chinese-inspired meal.
Garlic lovers, rejoice! These Chinese garlic green beans are packed with flavor and are a great addition to any meal. The beans are quickly stir-fried with garlic, soy sauce, and a touch of honey for a slightly sweet and savory dish.
If you're looking for a healthy and flavorful meal, try this Chinese green beans with ground turkey recipe. The beans are stir-fried with ground turkey, garlic, and ginger, and then tossed in a delicious sauce made with soy sauce, rice vinegar, and hoisin sauce.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
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If you're looking for a healthier alternative to traditional stir-fried green beans, try this dry-fried Chinese green bean recipe. The beans are cooked in a hot wok until they are slightly charred and then tossed in a delicious sauce made with garlic, ginger, and soy sauce.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Simple yet flavorful, this Chinese green bean recipe is a staple in many Chinese households. The beans are quickly stir-fried with garlic, soy sauce, and a touch of sugar for a tasty side dish that pairs well with any main course.
This Chinese chicken and green bean recipe is a quick and easy one-pan meal that is perfect for busy weeknights. Tender chicken is stir-fried with green beans, onions, and garlic, and then tossed in a delicious sauce made with soy sauce, hoisin sauce, and chili paste.
For seafood lovers, this shrimp and green bean recipe is a must-try. The shrimp and green beans are stir-fried with a savory garlic sauce that is bursting with flavor. Serve over rice for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're watching your waistline, these skinny Chinese green beans are the perfect side dish for you. The beans are quickly stir-fried with garlic, ginger, and soy sauce, and then topped with a sprinkle of sesame seeds for a guilt-free treat.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
Garlic lovers, this Chinese-style garlic green bean recipe is for you. The beans are stir-fried with a generous amount of garlic, ginger, and soy sauce for a flavorful and aromatic dish that will have you coming back for seconds.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
If you're in the mood for a classic Chinese stir-fry, try this green bean recipe. The beans are stir-fried with garlic, ginger, and soy sauce, and then tossed with tender strips of beef or chicken for a hearty and delicious meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese dry-fried green bean recipe is a healthier alternative to traditional stir-fried beans. The beans are cooked in a hot wok until they are slightly charred, and then tossed in a flavorful sauce made with garlic, ginger, and soy sauce.
For a simple and flavorful side dish, try these garlic Chinese-style green beans. The beans are stir-fried with garlic, soy sauce, and a touch of sugar for a dish that is bursting with flavor. Serve with your favorite Chinese main course for a complete meal.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
In this recipe, green beans are stir-fried with a savory Chinese olive vegetable for a unique and delicious side dish. The olive vegetable adds a tangy and slightly salty flavor to the beans, making them a perfect accompaniment to any Chinese meal.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
For those who love a little spice, this Szechuan dry-fried green bean recipe is a must-try. The beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and then tossed in a flavorful sauce made with soy sauce, vinegar, and chili paste.
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Chinese Szechuan Dry Fried Green Beans
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Pork and green beans are a classic combination in Chinese cuisine, and this stir-fried green bean recipe is a delicious example. The beans are stir-fried with marinated pork and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This Chinese-style dry-fried garlic green bean recipe is a delicious and healthy side dish option. The beans are cooked in a hot wok until they are slightly charred and then tossed in a savory sauce made with garlic, ginger, and soy sauce.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
For a twist on traditional green beans, try this Chinese-inspired recipe with turkey bacon. The beans are stir-fried with turkey bacon, garlic, and soy sauce, and then topped with a sprinkle of sesame seeds for a tasty and satisfying side dish.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This green bean recipe is a unique and flavorful dish that incorporates Chinese preserved radish. The beans are stir-fried with the radish, garlic, and soy sauce for a dish that is sure to impress.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you can't get enough of the green beans at your favorite Chinese buffet, try this recipe at home. The beans are stir-fried with garlic, ginger, and soy sauce, and then topped with a sprinkle of sesame seeds for a dish that tastes just like the restaurant version.
Ingredients for Chinese Buffet String Beans
Gather these ingredients before you start cooking:
1 pound of fresh green beans - make sure they are washed and trimmed
2 cloves of minced garlic - for added flavor and aroma
1 tablespoon of soy sauce - for that classic Chinese flavor
1 tablespoon of oyster sauce - for a rich and savory taste
1 tablespoon of sesame oil - for a nutty and fragrant touch
1 tablespoon of cornstarch - for a thick and glossy sauce
1 tablespoon of vegetable oil - for stir-frying the beans
Salt and pepper - to taste
Instructions for Making Chinese Buffet String Beans
Step 1: Blanch the Green Beans
To achieve the desired crispiness in your string beans, it is important to blanch them before cooking. Bring a pot of water to a boil and add the trimmed green beans. Cook for 2-3 minutes, then transfer to an ice bath to stop the cooking process. This will also help to retain the vibrant green color of the beans.
Step 2: Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. This will be the base for the flavorful sauce that will coat the string beans.
Step 3: Stir-Fry the String Beans
Heat a wok or large pan over high heat and add the vegetable oil. Once hot, add the minced garlic and stir-fry for a few seconds until fragrant. Next, add the blanched string beans and stir-fry for 2-3 minutes until they start to blister and brown.
Step 4: Add the Sauce and Seasonings
Pour the prepared sauce over the string beans and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the beans evenly. Add salt and pepper to taste, if desired.
Step 5: Serve and Enjoy!
Remove the string beans from heat and transfer to a serving dish. Garnish with some sesame seeds and serve hot as a side dish or with your favorite Chinese main dish. Enjoy the crispy and flavorful Chinese buffet string beans!
Now that you have a professional and well-organized introduction to the Chinese buffet string beans recipe, it's time to start cooking! Impress your family and friends with this delicious and easy-to-make side dish. Don't forget to experiment with the seasonings and add your own personal touch to this classic Chinese dish. Happy cooking!