17 Chinese Buffet Strawberry Sheet Cake Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and love indulging in a variety of dishes, then you've probably been to a Chinese buffet before. While these buffets offer a wide range of savory options, they also have a hidden gem on their dessert table - strawberry sheet cake. This delicious and refreshing cake is a perfect way to end a meal filled with rich flavors. And the best part? You can recreate this scrumptious treat right in the comfort of your own kitchen! In this article, we'll share a professional and well-organized recipe for a Chinese buffet-style strawberry sheet cake that will surely impress your taste buds. So without further ado, let's get baking!
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
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Best Strawberry Sheet Cake
Main Ingredients: Strawberries, White Cake Mix, Eggs, Vegetable Oil
Looking for a refreshing dessert to cool off on a hot summer day? Look no further than this creamy strawberry sheet cake. Made with fresh strawberries and a hint of vanilla, this cake is light and airy, perfect for any occasion. Plus, it's easy to make and can be ready in just under an hour.
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Strawberry Sheet Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Fresh Lemon Juice
Take advantage of fresh summer strawberries with this delicious strawberry sheet cake. Topped with a creamy cream cheese frosting and fresh strawberries, this cake is the perfect balance of sweet and tangy. Serve it at your next outdoor barbecue for a refreshing and crowd-pleasing dessert.
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Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
If you're a fan of Chinese buffet broccoli chicken, then you'll love this homemade version. Made with fresh broccoli and tender chicken breast, this dish is a healthier alternative to the greasy version found at most buffets. Serve it over a bed of rice for a complete and satisfying meal.
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Main Ingredients: Flour, Cornstarch, Baking Powder, Baking Soda, Salt
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Main Ingredients: Salt, Buttermilk, Large Eggs, Madagascar Vanilla
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Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt
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Main Ingredients: Butter, Water, Flour, Kosher Salt, Sugar, Baking Soda
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Main Ingredients: White Cake Mix, Instant Vanilla Pudding Mix, Sour
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Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
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Ingredients You'll Need
Dry Ingredients:
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Wet Ingredients:
Unsalted butter - 1/2 cup (softened)
Granulated sugar - 1 cup
Eggs - 2
Vanilla extract - 1 teaspoon
Sour cream - 1/2 cup
Strawberry jam - 1/4 cup
Fresh strawberries - 1 cup (diced)
Frosting Ingredients:
Unsalted butter - 1 cup (softened)
Cream cheese - 8 ounces (softened)
Confectioners' sugar - 4 cups
Vanilla extract - 1 teaspoon
Fresh strawberries - 1 cup (pureed)
Instructions:
Preheat your oven to 350°F and grease a 9x13 inch baking pan with butter or cooking spray.
In a medium bowl, mix together the dry ingredients - flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Gradually add in the dry ingredients to the wet mixture, alternating with the sour cream, until well combined.
Fold in the strawberry jam and diced strawberries into the batter.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the frosting by creaming together the softened butter and cream cheese. Gradually add in the confectioners' sugar and vanilla extract. Lastly, fold in the pureed strawberries.
Once the cake is done, let it cool completely before spreading the frosting over the top. You can also add extra diced strawberries on top for decoration.
Congratulations, you've just made your very own Chinese buffet-style strawberry sheet cake! This moist and flavorful cake is a perfect combination of sweet and tangy, making it an irresistible dessert for any occasion. So the next time you're craving this delicious treat, skip the trip to the buffet and make it at home instead. Your taste buds will thank you!
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