15 Chinese Buffet Snow Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've dined at a Chinese buffet and indulged in their delicious snow shrimp. These crispy, flavorful and addictive shrimp are a staple in many Chinese buffets, but have you ever wondered how to recreate this dish at home? Look no further, as this article will provide you with a professional and well-organized introduction to making your very own Chinese buffet snow shrimp recipe.
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These savory little pockets of goodness are usually filled with a mixture of ground meat and vegetables, and then steamed or pan-fried to perfection. Here are some top beer can chicken recipes that incorporate Chinese dumplings for a unique and delicious twist on a classic dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory sauce made from dried seafood, chili peppers, and garlic. Originating in Hong Kong, this sauce is often used in Cantonese cuisine as a condiment for seafood and stir-fried dishes. Give your beer can chicken a kick of flavor by using this homemade XO Chinese sauce as a marinade or glaze.
Stir-fried dishes are a staple in Chinese cooking, and for good reason. They are quick, easy, and packed with flavor. By adding beer can chicken to a traditional shrimp stir fry, you can create a hearty and delicious meal that is sure to be a hit with your family and friends.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Another popular dish in Chinese cuisine is salt and pepper shrimp. This dish involves marinating shrimp in a mixture of salt, pepper, and other spices, and then deep frying them to crispy perfection. Serve these flavorful shrimp alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. This vegetable is typically stir-fried and served with a light white sauce. Pair it with your beer can chicken for a well-rounded and nutritious meal.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling filled with meat and a flavorful broth. These mouth-watering dumplings are a popular dish in Chinese cuisine and can be easily incorporated into your beer can chicken recipe for an extra burst of flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a dish made with wheat noodles, vegetables, and meat. This dish is popular in Chinese-American cuisine and can be easily prepared alongside your beer can chicken for a satisfying and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, including shrimp. This simple yet flavorful dish can be served as a side to your beer can chicken or mixed in for a heartier meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a spicy and flavorful dish that originated in the Chinese province of Inner Mongolia. This dish typically involves stir-frying shrimp with vegetables and a spicy sauce. Serve this dish alongside your beer can chicken for a delicious combination of flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty soup that originated in Korea but has become a popular dish in many Chinese restaurants. This flavorful soup is made with seafood, noodles, and a spicy broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. This dish involves coating shrimp in a sweet and savory honey sauce and serving it with glazed walnuts. Serve this dish alongside your beer can chicken for a tasty and unique combination of flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a versatile and nutritious vegetable that can be easily incorporated into many dishes. This recipe combines green beans with succulent shrimp and a flavorful Chinese garlic sauce for a delicious side dish to your beer can chicken.
Shrimp and broccoli is a classic combination in Chinese cuisine. This stir-fry dish is easy to make and can be served alongside your beer can chicken for a well-rounded and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and can be easily customized with your favorite ingredients, including shrimp. This quick and easy dish can be made alongside your beer can chicken for a delicious and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option, try this skinny Chinese orange shrimp recipe. This dish involves coating shrimp in a light orange sauce and serving it with brown rice for a nutritious and flavorful meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein, meaning "tossed noodles" in Chinese, is a popular dish in Chinese-American cuisine. This recipe recreates the classic takeout dish using shrimp and a variety of vegetables for a tasty and satisfying meal alongside your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine. This dish involves spreading a mixture of shrimp and seasonings onto bread and then frying it to a crispy perfection. Serve this tasty appetizer alongside your beer can chicken for a unique and delicious combination.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish from the Hunan province of China. This dish is typically made with shrimp, vegetables, and a spicy sauce. Serve it alongside your beer can chicken for a bold and delicious meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in many Asian countries, including China. These dumplings are typically filled with a mixture of meat and vegetables and can be served as an appetizer or alongside your beer can chicken for a satisfying and flavorful meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that originated in the Sichuan province of China. This dish typically involves stir-frying shrimp with vegetables and a spicy sauce made from chili peppers and Sichuan peppercorns. Serve it alongside your beer can chicken for a bold and delicious meal.
Ingredients
Before we delve into the recipe, let's take a look at the ingredients you'll need to make this delectable dish. The main ingredient, of course, is shrimp – preferably large and deveined. You'll also need cornstarch, flour, egg, and panko breadcrumbs for the coating. For seasoning, you'll need salt, pepper, garlic powder, and Chinese five-spice powder. And for that signature Chinese buffet flavor, you'll need soy sauce, rice vinegar, honey, and hoisin sauce.
The Coating
The secret to getting that perfect crispy coating on your snow shrimp lies in the combination of cornstarch, flour, and panko breadcrumbs. The cornstarch helps create a light and airy texture, while the flour provides a crispiness to the coating. The panko breadcrumbs add an extra crunch that is essential for this dish. Make sure to season the coating with a bit of salt, pepper, garlic powder, and Chinese five-spice powder for that extra flavor kick.
The Sauce
Now, onto the sauce that takes this dish to the next level. The combination of soy sauce, rice vinegar, honey, and hoisin sauce creates a sweet and savory flavor that pairs perfectly with the crispy shrimp. To make the sauce, simply mix all the ingredients together in a bowl and set it aside.
The Cooking Process
To cook the snow shrimp, first coat the shrimp in the seasoned flour mixture, then dip it in the beaten egg, and finally coat it with the panko breadcrumbs. Once all the shrimp are coated, heat up some oil in a pan and fry the shrimp until they are golden brown and crispy. Once cooked, drain the excess oil and toss the shrimp in the sauce until they are evenly coated.
Serving Suggestions
The Chinese buffet snow shrimp can be served as an appetizer or as a main dish with some steamed rice and vegetables. You can also add some sesame seeds or chopped green onions for an extra touch of flavor and presentation.
Now that you have the recipe for Chinese buffet snow shrimp, you can enjoy this delicious dish in the comfort of your own home. Impress your family and friends with this professional and well-organized introduction to making this popular Chinese buffet staple.
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