16 Chinese Buffet Sheet Cake Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

If you are a fan of Chinese cuisine and looking for a delicious and easy way to satisfy your sweet tooth, then this Chinese buffet sheet cake recipe is perfect for you. This recipe combines traditional Chinese flavors with a classic cake to create a unique and mouth-watering dessert that will impress your family and friends. So, let's dive into the world of Chinese buffet sheet cake and learn how to make this delectable treat.

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If you're a fan of Chinese buffets, then you know that the green beans are a must-try dish. These tender and flavorful beans are often stir-fried with garlic, soy sauce, and a touch of Szechuan peppercorns for a little kick. Recreate this classic Chinese buffet dish at home with a simple and easy recipe that will have you coming back for seconds.
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Who says donuts can only be enjoyed for breakfast? Chinese buffet style donuts are a popular dessert option that will satisfy your sweet tooth. These crispy and airy treats are made with a simple dough and deep-fried until golden brown. Top them off with a sprinkle of powdered sugar and indulge in this tasty Chinese buffet staple.
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Chinese Buffet Style Lemon Chicken

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Lemon chicken is a well-known Chinese dish that is often found on buffet menus. Tender chicken pieces are coated in a sweet and tangy lemon sauce that is sure to please your taste buds. Serve it alongside some steamed rice and veggies for a complete and delicious meal.
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Chinese Buffet Broccoli Chicken

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For a healthier option at the Chinese buffet, try the broccoli chicken. This dish combines tender chicken pieces with crisp and fresh broccoli for a flavorful and nutritious meal. The sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar for a savory and slightly sweet taste.
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This popular Chinese takeout dish has also made its way onto buffet menus. The combination of crispy chicken pieces smothered in a sticky orange glaze is hard to resist. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Another healthier option at the Chinese buffet is the beef and broccoli dish. Tender strips of beef are stir-fried with fresh broccoli florets in a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is packed with protein and nutrients and is sure to please your taste buds.
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No Chinese meal is complete without some fried rice. This staple dish is often found on Chinese buffet menus and can be made with a variety of ingredients such as chicken, shrimp, beef, or vegetables. The key to a good fried rice is using day-old rice and cooking it in a hot wok to get that classic smoky flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Fried chicken wings are a popular appetizer at Chinese takeout restaurants. These crispy and flavorful wings are often coated in a sweet and tangy sauce that is hard to resist. Whip up a batch of these wings at home and enjoy them as a snack or as part of your Chinese buffet feast.
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Chinese Broccoli Beef

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Another classic Chinese dish that has made its way onto buffet menus is the broccoli beef. Tender strips of beef are stir-fried with fresh broccoli florets and a flavorful sauce for a dish that is both nutritious and delicious. Serve it with some steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Another favorite at Chinese takeout restaurants is the classic beef fried rice. This dish is made with tender pieces of beef, fluffy rice, and a variety of vegetables all stir-fried together in a hot wok. Add some extra vegetables or protein for a more nutritious and filling meal.
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Chinese Hoisin Pork Ribs

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Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 cup vegetable oil

For the Chinese flavoring:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon Chinese five-spice powder

Instructions

  1. Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the milk, sour cream, and vegetable oil.
  5. Slowly add the dry ingredients to the butter mixture, alternating with the milk mixture, until everything is well combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Bring to a boil over medium heat.
  9. Reduce the heat to low and simmer for 5 minutes.
  10. Poke holes in the warm cake with a skewer or fork and pour the sauce over the top, spreading it evenly with a spoon.
  11. Let the cake cool completely before serving.

This Chinese buffet sheet cake is a perfect combination of sweet and savory flavors. The tangy and slightly salty sauce pairs perfectly with the moist and fluffy cake, creating a unique and delicious dessert that will leave your taste buds wanting more.

Add some chopped peanuts or sesame seeds on top for an extra crunch and serve with a scoop of vanilla ice cream for a decadent treat.

So next time you are craving something sweet and different, give this Chinese buffet sheet cake recipe a try. It's a guaranteed crowd-pleaser and will make you feel like a professional chef in your own kitchen.

16 chinese buffet sheet cake recipe Try these culinary delights!

Chinese Buffet Green Beans

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves minced
  • 1 pound fresh green beans trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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