16 Chinese Buffet Sheet Cake Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

If you are a fan of Chinese cuisine and looking for a delicious and easy way to satisfy your sweet tooth, then this Chinese buffet sheet cake recipe is perfect for you. This recipe combines traditional Chinese flavors with a classic cake to create a unique and mouth-watering dessert that will impress your family and friends. So, let's dive into the world of Chinese buffet sheet cake and learn how to make this delectable treat.

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1 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you're a fan of Chinese buffets, then you know that the green beans are a must-try dish. These tender and flavorful beans are often stir-fried with garlic, soy sauce, and a touch of Szechuan peppercorns for a little kick. Recreate this classic Chinese buffet dish at home with a simple and easy recipe that will have you coming back for seconds.

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Chinese Buffet Style Donuts

Main Ingredients: Refrigerated Biscuits, Sugar, Oil

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Who says donuts can only be enjoyed for breakfast? Chinese buffet style donuts are a popular dessert option that will satisfy your sweet tooth. These crispy and airy treats are made with a simple dough and deep-fried until golden brown. Top them off with a sprinkle of powdered sugar and indulge in this tasty Chinese buffet staple.

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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low

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Lemon chicken is a well-known Chinese dish that is often found on buffet menus. Tender chicken pieces are coated in a sweet and tangy lemon sauce that is sure to please your taste buds. Serve it alongside some steamed rice and veggies for a complete and delicious meal.

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Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves

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For a healthier option at the Chinese buffet, try the broccoli chicken. This dish combines tender chicken pieces with crisp and fresh broccoli for a flavorful and nutritious meal. The sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar for a savory and slightly sweet taste.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This popular Chinese takeout dish has also made its way onto buffet menus. The combination of crispy chicken pieces smothered in a sticky orange glaze is hard to resist. Serve it with some steamed rice and veggies for a complete and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Another healthier option at the Chinese buffet is the beef and broccoli dish. Tender strips of beef are stir-fried with fresh broccoli florets in a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is packed with protein and nutrients and is sure to please your taste buds.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without some fried rice. This staple dish is often found on Chinese buffet menus and can be made with a variety of ingredients such as chicken, shrimp, beef, or vegetables. The key to a good fried rice is using day-old rice and cooking it in a hot wok to get that classic smoky flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a juicy and flavorful chicken dish, try the Chinese chicken thighs. These tender and succulent pieces of chicken are marinated in a spicy and tangy sauce before being grilled to perfection. Serve them with some steamed rice and stir-fried vegetables for a complete and delicious meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic beef and broccoli dish, try switching it up with some chicken. This lighter and healthier option is just as tasty and satisfying. The chicken is cooked in a flavorful sauce with crisp and fresh broccoli for a dish that is bursting with flavor.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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For a comforting and satisfying dish, try the Chinese egg drop soup. This simple yet flavorful soup is made with chicken broth, eggs, and green onions for a dish that is sure to warm you up. You can also add in some shredded chicken or tofu for some added protein.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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One of the most popular dishes at Chinese takeout restaurants is the classic pork fried rice. This dish is a combination of fluffy rice, tender pieces of pork, and a variety of vegetables all stir-fried together in a hot wok. Serve it as a side dish or add some extra protein to make it a complete meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you want to switch up your fried rice game, try making some egg fried rice. This simple and easy dish is made by scrambling some eggs in a hot wok before adding in the rice, vegetables, and protein. It's a quick and delicious way to amp up your fried rice game.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Fried chicken wings are a popular appetizer at Chinese takeout restaurants. These crispy and flavorful wings are often coated in a sweet and tangy sauce that is hard to resist. Whip up a batch of these wings at home and enjoy them as a snack or as part of your Chinese buffet feast.

14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Another classic Chinese dish that has made its way onto buffet menus is the broccoli beef. Tender strips of beef are stir-fried with fresh broccoli florets and a flavorful sauce for a dish that is both nutritious and delicious. Serve it with some steamed rice for a complete meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a must-try dish at the Chinese buffet. These crispy and savory rolls are filled with a mixture of vegetables and meat before being deep-fried to perfection. Serve them with some sweet and sour sauce for a tasty appetizer or side dish.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another favorite at Chinese takeout restaurants is the classic beef fried rice. This dish is made with tender pieces of beef, fluffy rice, and a variety of vegetables all stir-fried together in a hot wok. Add some extra vegetables or protein for a more nutritious and filling meal.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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For a sweet and savory dish, try the Chinese BBQ pork. This tender and flavorful dish is often found on buffet menus and is a favorite among many. Serve it as a main dish or add it to some fried rice for a flavorful twist on a classic dish.

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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If you're looking for a quick and easy dish to make at home, try a Chinese chicken stir fry. This dish can be made with a variety of vegetables and protein and is cooked in a flavorful stir-fry sauce. Serve it over some steamed rice for a complete and delicious meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and sour chicken is a popular dish at Chinese buffets. This dish combines crispy chicken pieces with a sweet and tangy sauce that is sure to please your taste buds. Serve it with some steamed rice and enjoy this classic Chinese dish.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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For a finger-licking good dish, try the Chinese hoisin pork ribs. These tender and fall-off-the-bone ribs are coated in a flavorful and slightly sweet hoisin sauce that is hard to resist. Serve them with some steamed rice and veggies for a complete and satisfying meal.

Ingredients

For the cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup sour cream
1/4 cup vegetable oil

For the Chinese flavoring:

1/4 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon sesame oil
1/4 teaspoon Chinese five-spice powder

Instructions

Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the milk, sour cream, and vegetable oil.
Slowly add the dry ingredients to the butter mixture, alternating with the milk mixture, until everything is well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Bring to a boil over medium heat.
Reduce the heat to low and simmer for 5 minutes.
Poke holes in the warm cake with a skewer or fork and pour the sauce over the top, spreading it evenly with a spoon.
Let the cake cool completely before serving.

This Chinese buffet sheet cake is a perfect combination of sweet and savory flavors. The tangy and slightly salty sauce pairs perfectly with the moist and fluffy cake, creating a unique and delicious dessert that will leave your taste buds wanting more.

Add some chopped peanuts or sesame seeds on top for an extra crunch and serve with a scoop of vanilla ice cream for a decadent treat.

So next time you are craving something sweet and different, give this Chinese buffet sheet cake recipe a try. It's a guaranteed crowd-pleaser and will make you feel like a professional chef in your own kitchen.