17 Chinese Buffet Seafood Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of seafood and Chinese cuisine, then you're in for a treat with this delicious Chinese buffet seafood salad recipe. Packed with fresh and flavorful ingredients, this dish is sure to be a hit at your next gathering or as a refreshing addition to your weekly meals. In this article, we'll walk you through the steps to create this mouthwatering salad and introduce you to the key ingredients and techniques that make it stand out. So put on your apron and get ready to impress your friends and family with this amazing dish.
This traditional Chinese chicken salad is a crowd-pleaser for a reason. Tender pieces of chicken are tossed with crunchy vegetables like cabbage, carrots, and bell peppers, then coated in a tangy and slightly sweet dressing. Serve it as a side dish or add some protein, like shrimp or tofu, for a complete meal.
Broccoli may not be the first thing that comes to mind when you think of Chinese cuisine, but this salad will change your mind. The broccoli is blanched and then tossed with a flavorful dressing made with soy sauce, sesame oil, and a touch of honey. Top it off with some toasted almonds for an extra crunch.
This refreshing salad is the perfect side dish for a hot summer day. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and a touch of sugar. Add some chopped peanuts and cilantro for a pop of flavor and texture.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This salad is a feast for the eyes and the taste buds. Shredded Napa cabbage is combined with crunchy ramen noodles, almonds, and sesame seeds, then dressed with a tangy vinaigrette. It's a great way to add some color and texture to your meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese chicken salad, this recipe is for you. The chicken is cooked in a flavorful marinade and then combined with a mix of cabbage, carrots, and bell peppers. The dressing is made with low-fat yogurt, making it a lighter option without sacrificing flavor.
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Easy Thai Glass Noodle Seafood Salad
Main Ingredients: Glass Noodles, Seafood, Medium Yellow Onion, Green
This Thai-inspired salad is bursting with flavors and textures. Glass noodles are tossed with shrimp, crab, and a variety of vegetables, then dressed with a spicy and tangy dressing. It's a great option for those who love a little heat in their meals.
This recipe takes the classic Chinese chicken salad and simplifies it for an easy and quick meal. The chicken is cooked in a flavorful marinade, then combined with cabbage, carrots, and green onions. Top it off with some crunchy chow mein noodles for a fun twist.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This salad is all about the dressing. Made with sesame oil, ginger, and soy sauce, it's packed with Asian flavors that pair perfectly with the chicken and vegetables. Add some mandarin oranges and cashews for a burst of sweetness and crunch.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Looking for a salad that's big on flavor and low on calories? This Chinese chicken salad fits the bill perfectly. The chicken is marinated in a tangy dressing, then combined with a mix of vegetables and topped with a sprinkle of sesame seeds. It's a light and refreshing option for any meal.
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Egg Noodle And Prosciutto Salad
Main Ingredients: Chinese Egg Noodles, Garlic Chives, Caster Sugar, Light
If you're tired of the same old chicken salad, give this recipe a try. Egg noodles are combined with prosciutto, cabbage, and carrots, then dressed with a sweet and tangy dressing. It's a unique and delicious twist on the classic Chinese chicken salad.
This Chinese cucumber salad is a staple in many households. The cucumbers are smashed to release their juices, then tossed with garlic, soy sauce, and sesame oil. It's a simple yet flavorful side dish that pairs well with any meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Celebrity chef Chrissy Teigen knows her way around the kitchen, and this Chinese chicken salad is proof. The chicken is cooked in a flavorful marinade, then combined with a mix of vegetables and topped with a tangy dressing. Add some crispy wonton strips for a fun and crunchy element.
Looking for a new twist on coleslaw? This Chinese version is sure to become a favorite. Cabbage, carrots, and green onions are combined with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great side dish for any Chinese-inspired meal.
This salad is full of vibrant colors and flavors. Shredded cabbage is combined with carrots, bell peppers, and green onions, then dressed with a zesty dressing made with soy sauce, sesame oil, and rice vinegar. It's a great option for a light and refreshing side dish.
If you love a good chopped salad, this Chinese version is a must-try. Cabbage, carrots, and cucumbers are combined with chicken and dressed with a tangy dressing made with soy sauce, ginger, and garlic. Top it off with some crunchy chow mein noodles for a fun twist.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
Asparagus may not be a traditional Chinese ingredient, but it works perfectly in this salad. The asparagus is cooked until tender, then tossed with a flavorful dressing made with soy sauce, sesame oil, and a touch of honey. Add some sesame seeds and green onions for an extra pop of flavor.
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Grandmother's Seafood Salad
Main Ingredients: Small Shell Pasta, Eggs, Celery, Onion, Dill Pickle
This salad is a nod to traditional Chinese flavors. Shrimp, crab, and squid are combined with a mix of vegetables and dressed with a tangy vinaigrette. It's a great option for seafood lovers and a delicious addition to any meal.
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Soy Ginger Glazed Halibut with Asian Slaw
Main Ingredients: Halibut Fillets, Peanut Oil, Fresh Ginger, Garlic, Soy
If you're looking for a heartier option, this glazed halibut with Asian slaw is sure to satisfy. The halibut is glazed with a flavorful mixture of soy sauce, ginger, and honey, then served on a bed of crunchy cabbage slaw. It's a meal that's both delicious and impressive.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
Pork may not be the most traditional protein for a Chinese salad, but it works perfectly in this recipe. The pork is marinated in a spicy and tangy sauce, then combined with a mix of vegetables and topped with a sprinkle of crispy chow mein noodles. It's a satisfying and flavorful meal.
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Chinese Chicken Salad Dressing
Main Ingredients: Granulated Sugar, Water, Pickled Ginger, Rice Wine
No Chinese chicken salad is complete without a delicious dressing. This recipe uses a combination of soy sauce, rice vinegar, honey, and sesame oil for a tangy and slightly sweet dressing that pairs perfectly with the chicken and vegetables. It's a dressing that's sure to become a staple in your kitchen.
Key Ingredients for Chinese Buffet Seafood Salad
Fresh Seafood Selection
The star of this salad is, of course, the seafood. To achieve the best flavor and texture, it's important to choose fresh seafood. Shrimp, crab, and scallops are the most commonly used options in this recipe, but you can also add other types of seafood such as clams, mussels, or squid depending on your preference. Make sure to purchase the seafood from a reputable source and check for freshness before cooking.
Vegetable Medley
To add a crunchy and refreshing element to the salad, a variety of vegetables are used. Cucumbers, carrots, bell peppers, and celery are the main vegetables included in this recipe. You can also add other vegetables such as edamame, snow peas, or bean sprouts for more texture and flavor. Be sure to chop the vegetables into bite-sized pieces for easy consumption.
Flavorful Dressing
The dressing is what brings all the flavors together in this Chinese buffet seafood salad recipe. Soy sauce, sesame oil, rice vinegar, and ginger are the key ingredients for the dressing. They add a savory, tangy, and slightly sweet taste to the salad. For an extra kick of flavor, you can also add garlic, chili flakes, or cilantro to the dressing.
Techniques for Making Chinese Buffet Seafood Salad
Cooking the Seafood
To ensure the seafood is cooked to perfection, it's important to use the right cooking technique. The seafood can be boiled, steamed, or grilled, depending on your preference. Boiling is the most common method as it is quick and easy. However, steaming or grilling the seafood can add a smoky and charred flavor to the dish.
Marinating the Seafood
Marinating the seafood in the dressing before cooking can enhance the flavor and also tenderize the seafood. Make sure to only marinate the seafood for 10-15 minutes, as longer marinating time can cause the seafood to become tough and rubbery.
Assembling the Salad
Once the seafood is cooked and the vegetables are chopped, it's time to assemble the salad. You can either mix all the ingredients together or arrange them in layers for a more visually appealing presentation. Don't forget to drizzle the remaining dressing on top of the salad before serving.
In conclusion, this Chinese buffet seafood salad recipe is a delicious and easy way to incorporate seafood into your diet. With fresh ingredients, flavorful dressing, and the right cooking techniques, you can create a restaurant-quality dish in the comfort of your own home. So why wait? Give this recipe a try and impress your taste buds with this delectable seafood salad.
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