18 Chinese Buffet Seafood Bake Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The Chinese buffet seafood bake is a delicious and popular dish that is commonly found at Chinese buffets across the world. It is a flavorful combination of seafood, vegetables, and noodles baked in a savory sauce. This dish is not only easy to make, but it is also a great way to incorporate more seafood into your diet. Let's take a closer look at how to make this delectable Chinese buffet seafood bake recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No Chinese meal is complete without a delicious sauce to complement the flavors. This homemade XO Chinese sauce is the perfect accompaniment to any crab dish. Made with a blend of dried seafood, spices, and chili peppers, this sauce adds a unique depth of flavor to your dishes.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your fried rice to the next level with this flavorful crab fried rice recipe. The sweetness of the crab meat pairs perfectly with the savory fried rice, creating a dish that is both comforting and elevated. It's a great way to use up leftover crab meat and add some variety to your usual fried rice routine.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This popular appetizer at Chinese restaurants is actually quite simple to make at home. Cream cheese and crab meat are wrapped in wonton wrappers and fried to crispy perfection. Serve with a sweet and sour dipping sauce for a delicious start to any meal.
If you're looking for a dish that will impress your guests, this Chinese buffet crab casserole is the way to go. It's a decadent combination of crab meat, cream cheese, and cheddar cheese, baked to bubbly perfection. Serve with some crispy wonton chips for the ultimate party snack.
This simple and flavorful dish is a staple in Chinese households. The combination of scallions and ginger adds a zesty freshness to the crab meat, while the soy sauce and oyster sauce provide a savory depth of flavor. Serve with some steamed rice for a complete meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Chinese dish is all about highlighting the natural sweetness of crab meat. The ginger and scallion sauce adds a burst of flavor to the dish and pairs perfectly with the tender crab meat. It's a quick and easy dish that is sure to impress your family and friends.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Originating from Singapore, this dish is a spicy twist on the classic chili crab. The sweet and tangy sauce is made with a blend of chili peppers, tomato paste, and honey, creating a perfect balance of flavors. Serve with some steamed buns to soak up all the delicious sauce.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you're a fan of spicy food, then this chili crab dish is a must-try. The crab is cooked in a fiery chili sauce, making it the perfect dish for those who love a bit of heat. The addition of egg and cornstarch creates a thick and luscious sauce that pairs perfectly with the tender crab meat.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish is a flavorful blend of spices and crab meat. The rich and aromatic masala sauce is made with a blend of onions, tomatoes, and spices, creating a delicious base for the crab. Serve with some naan bread or rice for a hearty and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Steaming is a great way to cook crab, as it allows the natural flavors of the crab to shine through. This recipe takes it up a notch by adding a flavorful sauce made with soy sauce, rice wine, and ginger. It's a light and healthy dish that is perfect for a weeknight dinner.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish may sound fancy, but it's actually quite simple to make at home. The crab is cooked in a claypot with vermicelli noodles, creating a delicious and comforting dish. The XO sauce adds a rich and savory flavor to the dish, making it a crowd-pleaser.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor fun, also known as broad rice noodles, is a popular dish in Chinese cuisine. This recipe takes it to the next level by adding flower crab and a flavorful ginger oil and scallion sauce. It's a hearty and comforting dish that is perfect for a cold winter night.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of fried seafood, then this dish is for you. The crab is coated in a crispy batter and fried until golden brown. It's then tossed in a spicy chili sauce, creating a perfect balance of textures and flavors. Serve with some steamed rice for a complete meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but don't want to go through the hassle of making the fried wontons, then this dip is for you. Cream cheese, crab meat, and seasonings are mixed together and baked until bubbly. Serve with some wonton chips for the perfect party appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This simple and comforting soup is a staple in Chinese cuisine. The sweetness of the corn is enhanced by the addition of crab meat, creating a delicious and hearty soup. It's a great way to use up leftover crab meat and can be served as a starter or a main dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiaolongbao, are a famous dish in Chinese cuisine. These dumplings are filled with a flavorful mix of pork and crab, and they burst with hot soup when you bite into them. They may take a bit of practice to master, but the end result is worth it.
If you're looking for a delicious side dish to accompany your crab dish, then these Chinese buffet green beans are a great option. The beans are stir-fried with garlic, soy sauce, and oyster sauce, creating a flavorful and healthy side dish that pairs well with any main course.
No Chinese buffet is complete without those delicious deep-fried donuts coated in sugar. This recipe recreates the classic Chinese buffet donut at home, and it's surprisingly easy to make. They are perfect for a sweet treat after a meal or as a snack any time of the day.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound simple, but it's packed with flavor. The egg whites are scrambled with crab meat and dried scallops, creating a delicate and delicious dish. It's a great way to elevate your usual scrambled eggs and add some protein to your breakfast or brunch.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're a seafood lover, then this dish is for you. This seafood fried rice is packed with a variety of seafood, including crab meat, shrimp, and scallops. The flavors of the seafood are enhanced by the addition of garlic, ginger, and soy sauce, creating a delicious and satisfying meal.
The Ingredients
Seafood
The star of this dish is the seafood, and there are many options to choose from. Shrimp, scallops, mussels, and crab are all great choices for this recipe. You can use fresh or frozen seafood, just make sure to thaw it before use.
Vegetables
A variety of vegetables are used in this recipe to add flavor and texture. Onions, bell peppers, mushrooms, and broccoli are all commonly used in Chinese buffet seafood bake. You can also add in other vegetables like carrots, bok choy, or water chestnuts for extra crunch.
Noodles
Chinese buffet seafood bake typically includes egg noodles, which are thin and long noodles made with wheat flour and eggs. However, you can also use rice noodles or udon noodles for a different texture.
Sauce
The savory sauce is what ties all the ingredients together in this dish. The main ingredients for the sauce include soy sauce, oyster sauce, and hoisin sauce. You can also add in other flavors such as garlic, ginger, or chili paste to suit your taste.
The Preparation
Step 1: Cook the Noodles
Start by cooking the noodles according to the package instructions. Once cooked, drain them and set them aside.
Step 2: Prepare the Seafood
If using frozen seafood, make sure to thaw it beforehand. Then, rinse the seafood and pat it dry. You can also season the seafood with a sprinkle of salt and pepper for extra flavor.
Step 3: Sauté the Vegetables
In a large pan or wok, sauté the vegetables in a bit of oil until they are slightly softened. You can also add in some minced garlic and ginger for more flavor.
Step 4: Add the Seafood and Sauce
Once the vegetables are softened, add in the seafood and stir-fry for a few minutes. Then, pour in the sauce mixture and stir until everything is well coated.
Step 5: Add the Noodles
Finally, add in the cooked noodles and toss everything together until the noodles are fully coated with the sauce.
The Baking Process
Once all the ingredients are mixed together, transfer them to a baking dish and spread them evenly. You can also top the dish with some sesame seeds or green onions for extra flavor and color.
Bake the dish in the oven at 375 degrees Fahrenheit for about 15-20 minutes, until the seafood is fully cooked and the noodles are slightly crispy on top.
Serve the Chinese buffet seafood bake hot and garnish with some extra green onions or sesame seeds, if desired. This dish is perfect for a family dinner or a potluck with friends. Enjoy the delicious flavors and textures of this popular Chinese buffet dish right in the comfort of your own home.
Now that you have the recipe for Chinese buffet seafood bake, you can easily recreate this tasty dish whenever you crave it. Impress your friends and family with your cooking skills and enjoy a homemade version of this popular buffet dish.
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