15 Chinese Buffet Salmon Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese buffet-style salmon is a popular dish among seafood lovers, and for a good reason. It is a delicious and versatile dish that can be found in many Chinese restaurants and buffets. This flavorful dish is not only easy to make, but it is also packed with nutrients and health benefits. If you are a fan of the Chinese buffet salmon, then you are in luck because we have the perfect recipe for you to recreate this mouth-watering dish at home. Get ready to impress your family and friends with your cooking skills and treat them to a taste of authentic Chinese flavors.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're a fan of Asian-inspired flavors, this recipe for toasted sesame ginger salmon is a must-try. It combines the bold flavors of sesame, ginger, and soy sauce to create a mouthwatering glaze for the salmon. The best part? It's incredibly easy to make and will impress your dinner guests with its complex flavor profile.
Green beans are a staple in Chinese cuisine, and this recipe for Chinese buffet-style green beans is a delicious way to enjoy them. The beans are cooked in a mixture of soy sauce, garlic, ginger, and chili paste, giving them a spicy kick that pairs perfectly with the savory flavor of the green beans. This dish is a great addition to any meal, and it's sure to become a family favorite.
If you've ever been to a Chinese buffet, you know that the dessert table is always filled with a variety of fried treats, including donuts. Now, you can recreate these delicious donuts at home with this easy recipe. The dough is fried until golden brown, then coated in a cinnamon sugar mixture for a sweet and crispy treat that's perfect for snacking on any time of day.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a popular dish at Chinese buffets, and for good reason. It's tender, juicy, and bursting with tangy lemon flavor. This recipe recreates the classic Chinese dish with a homemade lemon sauce that's made with fresh lemon juice and zest, soy sauce, and honey. Serve it over rice for a complete meal that will have everyone coming back for seconds.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
If you love spicy food, this Szechuan salmon with scallion green beans is the recipe for you. The salmon is coated in a spicy Szechuan sauce and served over a bed of tender green beans and scallions. It's a delicious and healthy way to enjoy the bold flavors of Szechuan cuisine.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, seafood, and vegetables in a simmering pot of broth at the center of the table. This recipe includes instructions for making your own hot pot broth, as well as a variety of ingredients to cook in it. It's a unique and tasty dining experience that everyone will love.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
If you have leftover salmon from another meal, this salmon fried rice is the perfect way to use it up. The rice is stir-fried with scrambled eggs, vegetables, and diced salmon, creating a flavorful and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to prepare seafood like salmon. This recipe for steamed Alaska salmon is flavored with soy sauce, ginger, and garlic, and steamed to perfection in just 15 minutes. It's a healthy and delicious way to enjoy this nutritious fish.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this quick and easy pan-fried salmon is the recipe for you. The salmon is cooked in a mixture of soy sauce, honey, and garlic for a flavorful glaze that pairs perfectly with the tender fish. Serve it over rice or alongside some steamed vegetables for a complete meal.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Broccoli chicken is another classic Chinese dish that's often found on the buffet table. This recipe recreates the dish at home with tender chicken, crisp broccoli, and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple and delicious meal that's perfect for a busy weeknight.
Orange chicken is a beloved Chinese takeout dish, and now you can make it at home with this easy recipe. The chicken is coated in a sweet and tangy orange sauce and served over rice for a flavorful and satisfying meal. It's a great option for those who prefer a little sweetness in their savory dishes.
If you're a fan of beef and broccoli, this Chinese-inspired version is a must-try. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with tender broccoli and a savory sauce. It's a quick and easy meal that's sure to please the whole family.
No Chinese meal is complete without a side of fried rice, and this recipe is a great one to have in your repertoire. It's packed with flavor from soy sauce, sesame oil, and a variety of vegetables, and it can be customized to your preferences by adding your choice of protein. It's a great way to use up leftover rice and make a delicious and satisfying side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese-inspired recipe is a delicious way to prepare them. The thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked to perfection. Serve them over rice and top with green onions for a tasty and easy meal.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
Baked fish is a healthy and delicious option for any meal, and this Chinese-style recipe adds a flavorful twist to the classic dish. The fish is coated in a mixture of soy sauce, ginger, and garlic, then baked until tender and flaky. Serve it with some steamed vegetables for a complete and nutritious meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the typical takeout version. The chicken is stir-fried with crisp broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that's perfect for a busy weeknight.
Egg drop soup is a classic Chinese starter, and this recipe makes it easy to recreate at home. The soup is made with chicken broth, soy sauce, and beaten eggs, and it's flavored with ginger, garlic, and green onions. It's a light and comforting dish that's perfect for a cold day.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
For a simple and fuss-free way to prepare salmon, try this recipe for baked salmon in foil. The salmon is seasoned with soy sauce, honey, and garlic, then wrapped in foil and baked in the oven. The result is tender and flavorful salmon that's perfect for serving with rice and vegetables.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you love the combination of sweet and savory flavors, this honey garlic salmon is the recipe for you. The salmon is coated in a sticky glaze made with honey, soy sauce, and garlic, then baked until flaky and tender. Serve it over rice and drizzle with extra sauce for a delicious and satisfying meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This recipe for garlic brown sugar glazed salmon is sure to become a family favorite. The salmon is coated in a flavorful glaze made with brown sugar, soy sauce, and garlic, then baked to perfection. The result is tender and juicy salmon with a delicious caramelized crust that everyone will love.
Ingredients:
Marinade
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon red pepper flakes
Salmon
1 pound of salmon fillets
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes to create the marinade.
Add the salmon fillets to a shallow dish and pour the marinade over them. Make sure the salmon is evenly coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat vegetable oil over medium-high heat. Once hot, add the marinated salmon fillets to the skillet, skin side down.
Cook the salmon for 3-4 minutes on each side until it is lightly browned.
Transfer the skillet to the oven and bake the salmon for an additional 8-10 minutes, or until it is fully cooked and flaky.
Remove the salmon from the oven and let it rest for a few minutes before serving.
Garnish with green onions and sliced almonds for added flavor and crunch.
Tips and Variations:
For a spicier kick, add more red pepper flakes to the marinade.
You can also use salmon steaks instead of fillets for this recipe.
For a healthier option, try grilling the salmon instead of pan-searing it.
Add some vegetables such as broccoli or bell peppers to the skillet with the salmon for a complete meal.
Now that you have the recipe, you can easily recreate the delicious Chinese buffet-style salmon at home. This dish is not only a crowd-pleaser, but it is also packed with nutrients and health benefits. With the perfect balance of sweet and savory flavors, this dish is sure to become a staple in your household. So, next time you are craving Chinese food, skip the takeout and make this dish for a taste of authentic Chinese flavors.