16 Chinese Buffet Potatoes Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese buffets are known for their wide variety of dishes, and one popular item that is always on the menu is the Chinese buffet potatoes. These savory and flavorful potatoes are a must-try for anyone who loves Chinese cuisine. But why go to a buffet when you can recreate this delicious dish at home? In this article, we will share with you a professional and well-organized recipe for Chinese buffet potatoes that will have your taste buds dancing with joy. So get ready to impress your family and friends with this mouthwatering dish!
If you love the bold flavors of Chinese cuisine, then this Chinese chicken curry recipe is a must-try! Tender chunks of chicken are cooked in a fragrant curry sauce, filled with traditional Chinese herbs and spices. The result is a dish that is both comforting and delicious.
Green beans are a staple in Chinese buffets, and for good reason. The combination of crisp green beans, savory garlic, and tangy soy sauce make for a mouthwatering side dish that pairs well with any main course. This recipe is easy to make and will have you feeling like you're dining at your favorite Chinese buffet.
If you have a sweet tooth, then these Chinese buffet style donuts are sure to satisfy. These deep-fried treats are crispy on the outside and soft on the inside, with a hint of sweetness from the sugar coating. Enjoy them as a dessert or as a midday snack.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a classic dish often found on Chinese buffets. This recipe takes that traditional dish to the next level with a tangy and slightly sweet lemon sauce that perfectly complements the crispy fried chicken. Serve it over rice for a filling and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those looking for a healthier version of Chinese chicken curry, this slimming world recipe is the perfect choice. Made with lean chicken breast and plenty of vegetables, this dish is low in calories but still packed with flavor. It's a great option for those trying to watch their weight but still craving the flavors of Chinese cuisine.
This Chinese potato salad is a unique twist on the classic dish. In this recipe, potatoes are tossed in a dressing made with soy sauce, rice vinegar, and sesame oil, giving it a distinct Chinese flavor. It's a refreshing and flavorful side dish that pairs well with any Chinese main course.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you follow a vegan diet, you can still enjoy the flavors of Chinese chicken curry with this vegan recipe. This dish uses tofu as a substitute for chicken, and the result is a creamy and flavorful curry that is sure to please. Serve it over rice or with some stir-fried vegetables for a complete meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a popular dish in many Chinese households. The combination of savory Chinese sausage, tender potatoes, and tangy vinegar dressing make for a delicious and unique side dish. It's perfect for potlucks or as a side dish for your next Chinese-inspired meal.
Potatoes may not be the first thing that comes to mind when you think of Chinese cuisine, but they are commonly used in many Chinese dishes. This Chinese potato stir fry is a flavorful and easy dish that combines potatoes with traditional Chinese seasonings like garlic, ginger, and soy sauce. Serve it as a side or add in some protein for a full meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Beef stew is a comforting and hearty dish, and this Chinese beef stew is no exception. This recipe uses traditional Chinese ingredients like star anise, cinnamon, and ginger to create a flavorful broth that makes the beef fork-tender. Serve it over rice or with some crusty bread for a satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese stir fry combines two unexpected ingredients - potatoes and red beans. The result is a unique and flavorful dish that is both hearty and healthy. The combination of the creamy potatoes and hearty red beans makes for a filling meal that is perfect for any night of the week.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're a fan of both Chinese and Pakistani cuisine, then this recipe is a must-try. This Chinese chicken and corn soup is given a Pakistani twist with the addition of traditional spices like cumin, coriander, and garam masala. The result is a comforting and flavorful soup that is perfect for a cold day.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are a popular dish in many Indo-Chinese restaurants. This recipe recreates that beloved dish with a homemade version that is just as delicious. The crispy potatoes are coated in a sweet and spicy sauce, making for a mouthwatering and addictive snack.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This Chinese BBQ Char Siu pulled pork is a quick and easy dish to make in your pressure cooker. The pork is marinated in a flavorful sauce made with soy sauce, hoisin, and honey, giving it a sweet and savory taste. Serve it in a bun, on top of rice, or with your favorite Chinese side dishes.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a traditional dish from the Hunan province of China. The pork is braised in a flavorful mixture of soy sauce, star anise, and Sichuan peppercorns until it is melt-in-your-mouth tender. It's a dish that is often served during special occasions and holidays.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This Chinese buffet broccoli chicken is a simple and flavorful dish that is sure to please. Tender chicken is cooked with crisp broccoli and tossed in a savory sauce made with garlic, ginger, and soy sauce. It's a quick and easy dish that is perfect for a weeknight dinner.
This Chinese potato stir-fry is a popular dish in many Chinese households. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce, creating a dish that is both flavorful and satisfying. Serve it as a side or add in some protein for a complete meal.
This Chinese beef noodle soup is a rich and hearty dish that is perfect for a cold day. The beef is slow-cooked in a flavorful broth made with traditional Chinese spices like star anise, cinnamon, and Sichuan peppercorns. Add in some noodles and vegetables for a complete and comforting meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a filling and flavorful dish that is perfect for a comforting dinner. Tender lamb is cooked with potatoes and rice in a fragrant broth made with traditional Chinese spices. The result is a dish that is both hearty and delicious.
No list of Chinese chicken recipes would be complete without Chinese orange chicken. This popular dish is made with crispy fried chicken coated in a tangy and sweet orange sauce. Serve it over rice or with some stir-fried vegetables for a complete and satisfying meal.
Ingredients:
- 6 medium sized potatoes
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon Chinese five spice powder
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
To make these Chinese buffet potatoes, start by washing and peeling 6 medium sized potatoes. Cut them into bite-sized cubes and set them aside.
In a bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and 1 teaspoon of Chinese five spice powder. This marinade will give the potatoes a delicious umami flavor.
Next, add the potato cubes to the marinade and mix well. Let the potatoes sit in the marinade for at least 30 minutes to allow the flavors to fully penetrate.
After marinating, heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated potatoes and cook for 10-12 minutes, stirring occasionally.
Once the potatoes are cooked and slightly crispy on the outside, remove them from the pan and place them on a serving dish. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
These Chinese buffet potatoes make the perfect side dish for any Chinese-inspired meal. Serve them alongside your favorite stir fry or enjoy them on their own as a tasty snack. With their flavorful marinade and crispy texture, they are sure to be a hit with your family and friends.
In conclusion, now you have a professional and well-organized recipe for Chinese buffet potatoes that you can easily make at home. Impress your loved ones with this delicious and authentic dish that captures the essence of Chinese cuisine. Don't forget to use soy sauce, sesame oil, and Chinese five spice powder to give these potatoes that authentic Chinese flavor. Happy cooking!