17 Chinese Buffet Mussels Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Mussels are a staple in Chinese cuisine, often found in traditional dishes and popular at Chinese buffets. These small, flavorful shellfish are packed with nutrients and can be prepared in a variety of ways. One popular recipe for mussels at Chinese buffets is the spicy and savory "Chinese buffet mussels." This dish is a must-try for seafood lovers and a great addition to any Chinese buffet spread. In this article, we will dive into the history of mussels in Chinese cuisine and share a delicious and authentic Chinese buffet mussels recipe for you to recreate at home.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, this Jjamppong recipe is a must-try. Originating from Korean-Chinese cuisine, this dish is a fiery and flavorful soup that combines a variety of seafood with noodles. Perfect for a chilly evening or as a comforting meal anytime, this dish will surely impress your taste buds. It's also a great way to use up any leftover seafood you may have in your fridge.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is a spicy noodle soup that is popular in Korean-Chinese cuisine. With a fiery and bold flavor, this dish is perfect for those who love a kick of spice in their food. The noodles are cooked in a flavorful broth that is packed with seafood such as shrimp, clams, squid, and mussels. It's a great way to warm up on a cold day or to satisfy your cravings for a delicious and spicy meal.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This dish may have a long name, but it's a simple and delicious recipe that you can easily make at home. Kwe Tiau Siram is a Chinese-style flat noodle dish that is cooked in a rich and creamy egg gravy. It's often served with seafood such as shrimp, squid, and mussels, making it a flavorful and hearty meal. It's a great alternative to the typical noodle dishes and is sure to be a crowd-pleaser.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This recipe is a classic Chinese seafood dish that is packed with flavor. Mixed seafood such as shrimp, squid, and mussels are cooked in a savory oyster sauce, making it a delicious and easy-to-make meal. The sauce is infused with garlic, ginger, and other spices, giving it a rich and complex flavor. This dish is perfect for a quick and satisfying dinner, and can be served with rice or noodles.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot recipe is a great way to enjoy a variety of seafood in one dish. It's a hearty and comforting meal that is perfect for sharing with family and friends. The hotpot is filled with shrimp, clams, squid, mussels, and other seafood, along with glass noodles that soak up all the delicious flavors. It's a great meal to warm up with on a cold day or to enjoy as a special occasion dish.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This recipe from celebrity chef Kylie Kwong is a delicious and unique way to enjoy mussels. The mussels are stir-fried with black beans, ginger, and chili, creating a flavorful and aromatic dish. It's a great way to add some Chinese-inspired flavors to your dinner table. Plus, mussels are a sustainable seafood option, making this dish not only tasty but also environmentally friendly.
If you love Chinese buffets, then you'll love this recipe for Chinese-style green beans. These beans are cooked in a savory and slightly sweet sauce, creating a delicious side dish that pairs well with any Chinese-inspired meal. It's a great way to add some veggies to your plate and a tasty alternative to the usual steamed or stir-fried vegetables. You can also add some protein such as shrimp or tofu to make it a complete meal.
You may have seen these small, round donuts at Chinese buffets before, and now you can make them at home with this easy recipe. These donuts are crispy on the outside and soft and fluffy on the inside, making them a perfect treat for any occasion. They're also great for dipping in some sweetened condensed milk or your favorite jam. Bring a taste of the Chinese buffet to your home with these delicious donuts.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This classic Chinese dish is a staple at buffets, and with good reason. The chicken is coated in a crispy batter and topped with a tangy and sweet lemon sauce, creating a delicious combination of flavors and textures. It's a great dish to serve at a dinner party or to enjoy as a special meal at home. Plus, it's much easier to make than you may think.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you're a fan of steamed mussels, then you'll love this recipe that adds a twist with a flavorful white wine broth. The mussels are cooked in a broth made with white wine, garlic, shallots, and herbs, creating a delicious and aromatic dish. It's perfect as an appetizer or as a main course served with some crusty bread to soak up all the delicious broth.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
This is another great recipe for mussels cooked in a white wine sauce, but with a different twist. In this recipe, the mussels are cooked with tomatoes, herbs, and a touch of cream, creating a rich and flavorful sauce. It's a great dish to enjoy with some pasta or crusty bread, making it a hearty and satisfying meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a delicious and hearty seafood stew that originated in San Francisco. This dish is packed with a variety of seafood such as shrimp, clams, mussels, and fish, as well as vegetables and herbs. It's a perfect dish for a special occasion or a cozy night in. Plus, it's easy to make and can be customized with your favorite seafood.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Another staple at Chinese buffets is broccoli chicken, and now you can make it at home with this easy recipe. The chicken is stir-fried with broccoli and a savory sauce, creating a delicious and healthy dish that can be served with rice or noodles. It's a great way to add some veggies to your meal and a tasty alternative to the usual sweet and sour chicken.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
If you're a fan of Italian-inspired dishes, then you'll love this recipe for mussels marinara. The mussels are cooked in a flavorful tomato sauce with garlic, herbs, and a touch of chili flakes, creating a delicious and slightly spicy dish. It's perfect served with some crusty bread or over pasta, making it a hearty and satisfying meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Similar to mussels marinara, this recipe adds a twist with a rich and flavorful red sauce. The mussels are cooked in a sauce made with tomatoes, red wine, garlic, and herbs, creating a delicious and hearty dish that is perfect for a special occasion or a cozy night in. It's a great way to enjoy mussels in a different way and adds a touch of sophistication to your dinner table.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This classic Spanish dish is a great way to enjoy a variety of seafood in one flavorful and colorful dish. Paella is made with rice, saffron, vegetables, and seafood such as shrimp, clams, mussels, and squid. It's a great dish to serve at a dinner party or to enjoy as a special meal at home. Plus, it's a one-pot meal, making clean-up a breeze.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Similar to Spanish paella, this recipe adds a twist with a Chinese-style sauce. The seafood is cooked in a savory sauce made with soy sauce, oyster sauce, and other spices, giving it a unique and delicious flavor. It's a great way to add some Asian-inspired flavors to this classic dish, and it's a perfect meal for sharing with family and friends.
This Chinese-inspired dish is a favorite at Chinese buffets and now you can make it at home with this easy recipe. The chicken is coated in a crispy batter and topped with a tangy and sweet orange sauce, creating a delicious combination of flavors and textures. It's a great dish to serve at a dinner party or to enjoy as a special meal at home. Plus, it's much easier to make than you may think.
If you're a fan of beef and broccoli, then you'll love this Chinese-style recipe. The beef is stir-fried with broccoli and a savory sauce, creating a delicious and healthy dish that can be served with rice or noodles. It's a great way to add some protein and veggies to your meal and is a tasty alternative to the usual beef and broccoli dishes.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This simple and delicious recipe is a great way to enjoy mussels in a flavorful and aromatic way. The mussels are cooked in a sauce made with garlic, white wine, and herbs, creating a delicious and easy-to-make dish. It's perfect as an appetizer or as a main course served with some crusty bread to soak up all the delicious sauce.
The History of Mussels in Chinese Cuisine
Mussels have been a part of Chinese cuisine for centuries, with a long history dating back to the ancient dynasties. The Chinese have long valued mussels for their health benefits, as they are high in protein and contain essential vitamins and minerals. In traditional Chinese medicine, mussels are also believed to have healing properties and are often used to treat various ailments. Due to their abundance in coastal areas, mussels have become a staple in Chinese cuisine, and their popularity has only grown over the years.
The Versatility of Mussels in Chinese Cooking
Mussels are a versatile ingredient in Chinese cooking, and they can be prepared in a variety of ways. One popular method is steaming, where the mussels are cooked in a flavorful broth made with Chinese spices and herbs. This method allows the mussels to soak up all the delicious flavors, making them tender and bursting with umami flavors. Mussels are also commonly used in stir-fries, adding a unique texture and taste to the dish. In Chinese buffets, mussels are often served in a spicy sauce, making them a crowd favorite.
The Chinese Buffet Mussels Recipe
Now, let's dive into the main event - the Chinese buffet mussels recipe. This dish is a perfect balance of spicy, savory, and sweet flavors and is surprisingly easy to recreate at home. To make this dish, you will need fresh mussels, Szechuan peppercorns, garlic, ginger, soy sauce, rice wine, oyster sauce, honey, and red chili flakes. Start by cleaning and debearding the mussels, then steam them in a pot with a mixture of water, rice wine, and Szechuan peppercorns. In a separate pan, sauté garlic, ginger, and red chili flakes in oil, then add in soy sauce, oyster sauce, and honey to create a thick and flavorful sauce. Add the steamed mussels to the pan and toss them in the sauce until they are fully coated. Garnish with green onions and cilantro, and your Chinese buffet mussels are ready to be served!
In conclusion, mussels have a long-standing history in Chinese cuisine and are a popular choice at Chinese buffets. Their versatility in cooking methods and ability to absorb flavors make them a staple in many Chinese dishes. The Chinese buffet mussels recipe is a must-try for any seafood lover looking to add some spice and variety to their dining experience. So, the next time you visit a Chinese buffet, be sure to indulge in this delicious and authentic dish.
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