19 Chinese Buffet Mei Fun Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

If you love Chinese food, then you have probably indulged in the delicious flavors of a Chinese buffet. With a wide variety of dishes to choose from, one of the most popular and satisfying options is mei fun. This classic dish features thin rice noodles stir-fried with a variety of vegetables and protein options. While it may seem intimidating to recreate this dish at home, we have a simple and authentic Chinese buffet mei fun recipe for you to try.

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Easy Shrimp Mei Fun (Stir Fry Rice Noodles)

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Upgrade your usual stir fry with these easy shrimp mei fun noodles. These thin rice noodles are stir-fried with shrimp, vegetables, and a flavorful sauce, creating a dish that is both light and satisfying. Feel free to customize it with your favorite protein or vegetables.

Ingredients for Chinese Buffet Mei Fun

For the noodles:

  • Dried Mei Fun noodles
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • 2 cloves of garlic, minced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1/2 cup sliced green onions
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced bell peppers
  • 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper

For the protein:

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound chicken breast, thinly sliced
  • 1/2 pound beef sirloin, thinly sliced
  • 1/2 pound pork loin, thinly sliced

Instructions

Step 1: Prepare the noodles

Start by soaking the dried mei fun noodles in hot water for about 5 minutes. Drain and set aside.

Step 2: Cook the protein

In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the protein of your choice and cook until browned and cooked through. Remove from the pan and set aside.

Step 3: Stir-fry the vegetables

In the same pan, add in the beaten egg and scramble until cooked. Then add in the minced garlic and stir-fry for about 30 seconds. Next, add in the shredded carrots, cabbage, green onions, mushrooms, bell peppers, and bean sprouts. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.

Step 4: Add the noodles and sauce

Add the soaked mei fun noodles to the pan with the vegetables. Stir-fry for about 2 minutes, until the noodles are heated through. Then, add in the soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for an additional 1-2 minutes to evenly coat the noodles with the sauce.

Step 5: Add the cooked protein

Finally, add the cooked protein back into the pan and stir-fry for another minute to combine all the ingredients and heat everything through.

Step 6: Serve and enjoy!

Transfer the Chinese buffet mei fun to a large serving dish and garnish with additional green onions if desired. Serve hot and enjoy your homemade Chinese buffet dish!

Using our authentic recipe, you can enjoy the delicious flavors of Chinese buffet mei fun in the comfort of your own home. Impress your friends and family with this easy and tasty dish that will transport you straight to a Chinese buffet. So go ahead and give this recipe a try, and let us know how it turned out for you!

19 chinese buffet mei fun recipe Dive into deliciousness!

Chinese Buffet Green Beans

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves minced
  • 1 pound fresh green beans trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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