19 Chinese Buffet Mei Fun Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you love Chinese food, then you have probably indulged in the delicious flavors of a Chinese buffet. With a wide variety of dishes to choose from, one of the most popular and satisfying options is mei fun. This classic dish features thin rice noodles stir-fried with a variety of vegetables and protein options. While it may seem intimidating to recreate this dish at home, we have a simple and authentic Chinese buffet mei fun recipe for you to try.
Looking for a new way to enjoy green beans? Look no further than this Chinese buffet inspired recipe! The beans are sautéed with garlic, ginger, and a touch of soy sauce, giving them a savory and slightly sweet flavor. Serve them as a side dish or mix them into a stir fry for a delicious and nutritious meal.
Satisfy your sweet tooth with these Chinese buffet style donuts! These pillowy soft treats are coated in a sugary glaze and can be filled with your choice of jam or custard. They may look intimidating to make, but with a few simple ingredients and some patience, you can recreate this beloved Chinese buffet dessert at home.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you love lemon chicken from your local Chinese buffet, you'll love this homemade version even more! Tender pieces of chicken are coated in a tangy and sweet lemon sauce, making it the perfect balance of flavors. Serve it over rice or with a side of stir-fried vegetables for a complete and delicious meal.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Broccoli and chicken are a classic combination, and this Chinese buffet style recipe takes it to the next level. Tender pieces of chicken are stir-fried with broccoli, onions, and a flavorful sauce. This dish is perfect for a quick weeknight dinner or for meal prep throughout the week.
Orange chicken is a staple at many Chinese buffets, and for good reason. The crispy chicken coated in a tangy and sweet orange sauce is irresistible. With this recipe, you can recreate this popular dish at home with just a few ingredients. Serve it over rice or with your favorite stir-fried vegetables for a complete meal.
Get your beef and broccoli fix with this easy and delicious Chinese buffet style recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying dish. This recipe is perfect for a quick and easy dinner that the whole family will love.
Put your leftover rice to good use with this Chinese buffet inspired fried rice recipe. The key to making perfect fried rice is using cold rice and a hot wok or skillet. Add in your favorite vegetables, protein, and a touch of soy sauce for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and versatile protein, and this Chinese buffet style recipe is a great way to switch up your usual chicken dinner. The thighs are marinated in a flavorful sauce and baked until crispy and tender. Serve them over rice or with your favorite stir-fried vegetables for a complete meal.
Put a twist on the classic chicken and broccoli dish with this Chinese buffet inspired recipe. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying dish. Serve it over rice or with your favorite stir-fried vegetables for a complete and delicious meal.
Egg drop soup is a staple at Chinese buffets, and now you can make it at home with this easy recipe. The base of the soup is a flavorful chicken broth, and the eggs are added in a slow stream to create the signature ribbons. Make it your own by adding in your favorite vegetables or protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. The key to making perfect fried rice is using cold rice and a hot wok or skillet. The pork adds a savory and flavorful element to the dish, making it a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. The eggs add protein and texture to the rice, and the addition of soy sauce and sesame oil gives it a savory and slightly nutty flavor. Make it your own by adding in your favorite vegetables or protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese buffet style chicken wings, you'll love this homemade version. The wings are coated in a flavorful mixture of soy sauce, honey, and spices, and then baked until crispy and tender. Don't forget to serve them with your favorite dipping sauce for the ultimate snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Put a twist on the classic beef and broccoli dish with this Chinese buffet inspired recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying dish. Serve it over rice or with your favorite stir-fried vegetables for a complete and delicious meal.
Egg rolls are a staple at Chinese buffets, and now you can make them at home with this easy recipe. The filling is a combination of cabbage, carrots, and your choice of protein, wrapped in a crispy egg roll wrapper and fried until golden brown. Don't forget to serve them with your favorite dipping sauce for the ultimate appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic beef fried rice recipe. The key to making perfect fried rice is using cold rice and a hot wok or skillet. The beef adds a savory and flavorful element to the dish, making it a family favorite.
Chinese BBQ pork, also known as char siu, is a popular dish at Chinese buffets. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five spice, and then roasted until tender and caramelized. Serve it over rice, in a stir fry, or as a filling for steamed buns for a delicious and versatile meal.
Stir fry your way to a delicious and nutritious meal with this Chinese buffet inspired recipe. Tender pieces of chicken are stir-fried with a variety of colorful vegetables and a flavorful sauce, creating a dish that is both satisfying and healthy. Serve it over rice or with your favorite noodles for a complete and delicious meal.
Sweet and sour chicken is a staple at many Chinese buffets, and now you can make it at home with this easy recipe. Tender pieces of chicken are coated in a tangy and sweet sauce, making it the perfect balance of flavors. Serve it over rice or with a side of stir-fried vegetables for a complete and delicious meal.
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Easy Shrimp Mei Fun (Stir Fry Rice Noodles)
Main Ingredients: Mei Fun, Shrimp, Eggs, Carrot, Sweet Onions, Green
Upgrade your usual stir fry with these easy shrimp mei fun noodles. These thin rice noodles are stir-fried with shrimp, vegetables, and a flavorful sauce, creating a dish that is both light and satisfying. Feel free to customize it with your favorite protein or vegetables.
Ingredients for Chinese Buffet Mei Fun
For the noodles:
Dried Mei Fun noodles
1 tablespoon vegetable oil
1 egg, beaten
2 cloves of garlic, minced
1/2 cup shredded carrots
1/2 cup shredded cabbage
1/2 cup sliced green onions
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1/2 cup bean sprouts
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 teaspoon black pepper
For the protein:
1/2 pound shrimp, peeled and deveined
1/2 pound chicken breast, thinly sliced
1/2 pound beef sirloin, thinly sliced
1/2 pound pork loin, thinly sliced
Instructions
Step 1: Prepare the noodles
Start by soaking the dried mei fun noodles in hot water for about 5 minutes. Drain and set aside.
Step 2: Cook the protein
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the protein of your choice and cook until browned and cooked through. Remove from the pan and set aside.
Step 3: Stir-fry the vegetables
In the same pan, add in the beaten egg and scramble until cooked. Then add in the minced garlic and stir-fry for about 30 seconds. Next, add in the shredded carrots, cabbage, green onions, mushrooms, bell peppers, and bean sprouts. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.
Step 4: Add the noodles and sauce
Add the soaked mei fun noodles to the pan with the vegetables. Stir-fry for about 2 minutes, until the noodles are heated through. Then, add in the soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for an additional 1-2 minutes to evenly coat the noodles with the sauce.
Step 5: Add the cooked protein
Finally, add the cooked protein back into the pan and stir-fry for another minute to combine all the ingredients and heat everything through.
Step 6: Serve and enjoy!
Transfer the Chinese buffet mei fun to a large serving dish and garnish with additional green onions if desired. Serve hot and enjoy your homemade Chinese buffet dish!
Using our authentic recipe, you can enjoy the delicious flavors of Chinese buffet mei fun in the comfort of your own home. Impress your friends and family with this easy and tasty dish that will transport you straight to a Chinese buffet. So go ahead and give this recipe a try, and let us know how it turned out for you!