20 Chinese Buffet Hong Kong Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've had the pleasure of indulging in a delicious Hong Kong-style chicken dish at a Chinese buffet. With its succulent chicken pieces coated in a savory and slightly sweet sauce, it's no wonder this dish has become a favorite among many. But have you ever wondered how to recreate this mouth-watering dish at home? Look no further, as we bring you a professional and well-organized introduction to the Chinese buffet Hong Kong chicken recipe. With just a few simple ingredients and easy-to-follow steps, you can now enjoy this restaurant-style dish in the comfort of your own home.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
This twist on traditional Kung Pao chicken uses beer can chicken as the main ingredient, adding a unique and flavorful twist to this classic Chinese dish. The chicken is marinated in a spicy mixture of soy sauce, sriracha, and beer, then grilled to perfection. The result is a dish that is both tender and packed with bold flavors.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this recipe takes them to a whole new level with the addition of beer can chicken. The filling is made with shredded chicken, green onions, and a blend of spices, then wrapped in wonton wrappers and fried until golden and crispy. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying dish.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
This Hong Kong-style chicken dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, rice vinegar, and Chinese five spice, then roasted until tender and juicy. The result is a flavorful and succulent dish that will have you coming back for more.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This dish may not sound like a typical beer can chicken recipe, but trust us, it's a winning combination. The chicken is stuffed inside a savory radish cake made with shredded radish, rice flour, and a blend of Chinese spices. The cake is then pan-fried until crispy on the outside and tender on the inside, making for a unique and delicious dish.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This dish is a take on the classic Chinese buffet favorite, lemon chicken, but with a twist. The chicken is marinated in a mixture of garlic, ginger, and beer, then coated in a tangy lemon sauce. The result is a dish that is both sweet and savory, with a hint of beer flavor that adds a unique depth of flavor.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This recipe is a healthier take on the popular Chinese buffet dish, broccoli chicken. The chicken is marinated in a blend of sesame oil, soy sauce, and beer, then stir-fried with broccoli and other vegetables. The result is a dish that is both flavorful and nutritious, making it a perfect weeknight meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a homemade version of the popular Chinese takeout dish, fried noodles. The noodles are stir-fried with beer can chicken, vegetables, and a blend of Chinese sauces, creating a dish that is both satisfying and full of flavor. Serve it as a main course or as a side dish for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish combines two classic Chinese ingredients – pork belly and beer can chicken – for a mouthwatering dish that is sure to impress. The pork belly is marinated in a mixture of hoisin sauce, honey, and beer, then roasted until tender and sticky. Pair it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
If you're looking for a hearty and comforting dish, this Chinese braised lamb casserole is the perfect choice. The lamb is cooked with beer can chicken, carrots, and potatoes in a savory broth flavored with star anise and cinnamon. The result is a dish that is both rich and flavorful, perfect for a cold winter night.
This dish puts a twist on the popular Chinese takeout dish, orange chicken, by using beer can chicken as the main ingredient. The chicken is marinated in a blend of orange juice, soy sauce, and beer, then coated in a crispy batter and fried until golden and delicious. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you like your food with a kick, then this Chinese spicy chicken dish is a must-try. The chicken is marinated in a spicy mixture of sambal oelek, ginger, and beer, then stir-fried with vegetables and served over rice. The result is a dish that is both spicy and flavorful, perfect for those who love bold flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This dish takes chicken thighs to a whole new level by marinating them in a blend of hoisin sauce, soy sauce, and beer, then grilling them to perfection. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This dish is a take on the classic Chinese takeout dish, chicken and broccoli, but with the addition of beer can chicken. The chicken is marinated in a blend of oyster sauce, ginger, and beer, then stir-fried with broccoli and other vegetables. The result is a dish that is both flavorful and satisfying, perfect for a quick and easy weeknight meal.
Wontons are a staple in Chinese cuisine, and this recipe uses beer can chicken as the main ingredient for a unique and delicious twist. The filling is made with shredded chicken, green onions, and a blend of Chinese spices, then wrapped in wonton wrappers and boiled in a flavorful broth. Serve them as an appetizer or as part of a larger meal for a tasty and satisfying dish.
This dish is a healthier take on the popular Chinese buffet dish, green beans. The beans are stir-fried with beer can chicken, garlic, and a blend of Chinese sauces, creating a dish that is both flavorful and nutritious. Serve it as a side dish or as part of a larger Chinese-inspired meal.
These Chinese-inspired donuts are a sweet and indulgent treat that is perfect for any occasion. The dough is made with beer can chicken, flour, and yeast, then fried until golden and crispy. Serve them with a dusting of powdered sugar for a delicious and unique dessert.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is typically filled with pork. This recipe takes a different approach by using beer can chicken as the filling, adding a unique and delicious twist to this classic dish. The result is a dumpling that is filled with tender and flavorful chicken, perfect for dipping in a savory broth.
These sticky wings are a delicious and addictive dish that is perfect for any gathering or game night. The wings are marinated in a blend of soy sauce, honey, and beer, then roasted until crispy and coated in a sticky glaze. Serve them with some rice and vegetables for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a crowd-pleasing dish that will have everyone coming back for seconds. The chicken is marinated in a blend of hoisin sauce, garlic, and beer, then coated in a crispy batter and fried until golden and delicious. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This dish takes traditional fried chicken wings and gives them a Chinese-inspired twist. The wings are marinated in a blend of Chinese five spice, ginger, and beer, then fried until crispy and coated in a flavorful sauce. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients you'll need:
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Chicken: The star of this dish, you'll need boneless and skinless chicken breasts, cut into bite-sized pieces.
Cornstarch: This will be used to coat the chicken, giving it a crispy texture.
Soy sauce: A staple in Chinese cooking, soy sauce adds a rich and savory flavor to the dish.
Brown sugar: This will add a subtle sweetness to the sauce.
Vinegar: The acidity in vinegar will balance out the sweetness of the brown sugar.
Garlic and ginger: Traditional Chinese ingredients that add depth and flavor to the dish.
Green onions: These will be used as a garnish and add a fresh and vibrant touch to the dish.
Instructions:
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1. In a bowl, mix together chicken and cornstarch until the chicken is evenly coated.
2. In a separate bowl, mix together soy sauce, brown sugar, vinegar, garlic, and ginger to make the sauce.
3. Heat a large pan or wok over medium-high heat and add the chicken. Cook for 5-7 minutes, or until the chicken is cooked through and crispy.
4. Pour the sauce over the chicken and stir until the chicken is evenly coated.
5. Let the sauce simmer for 2-3 minutes, or until it thickens.
6. Serve the Chinese buffet Hong Kong chicken over a bed of rice and garnish with green onions.
With just a few simple steps, you can now enjoy the delicious flavors of a Chinese buffet at home with this Chinese buffet Hong Kong chicken recipe. Impress your friends and family with your cooking skills and savor the taste of this popular dish in the comfort of your own home. So next time you're craving some Chinese food, skip the takeout and give this recipe a try!
Conclusion:
Now that you have a professional and well-organized introduction to the Chinese buffet Hong Kong chicken recipe, it's time to put your cooking skills to the test. Enjoy this mouth-watering dish with your loved ones and add your own personal touch by experimenting with different ingredients. Don't forget to bold and highlight the featured and related keywords when converting this content to HTML code. Happy cooking!
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