19 Chinese Buffet Hibachi Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese food, chances are you've indulged in the delicious and savory flavors of hibachi chicken at a Chinese buffet. This dish is a staple at many Chinese restaurants, and for good reason. The combination of tender chicken, flavorful vegetables, and a tangy sauce makes for a mouthwatering meal. But have you ever wondered how to recreate this dish in your own kitchen? Look no further, as we have the secret recipe for Chinese buffet hibachi chicken that will have you feeling like a master chef in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and classic Chinese dish, look no further than fried wontons. These crispy, savory pockets of goodness are a staple on Chinese takeout menus, but they're surprisingly easy to make at home. The key is to get the right balance of flavors, with just the right amount of soy sauce and sesame oil to give the filling a rich and satisfying taste. Serve them as an appetizer or a main dish with your favorite dipping sauce for a taste of China in your own home.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a popular dish on Chinese buffet menus, and for good reason. The tangy and sweet combination of flavors is a crowd-pleaser and is surprisingly simple to make at home. Tender chicken breast is coated in a flavorful batter and fried until crispy, then tossed in a zesty lemon sauce. Serve it over rice for a complete meal that will have your taste buds singing.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Broccoli chicken is a staple on Chinese buffet menus, and it's a great way to get your daily dose of greens. Tender chicken and crisp broccoli are stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. This dish is not only delicious, but it's also a great way to get your veggies in.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy, flavorful noodles, you'll love this Chinese takeout staple. Fried noodles are surprisingly easy to make at home and can be customized with your favorite protein and veggies. The key to getting that perfect crispy texture is to fry the noodles in a wok until they're golden brown and crunchy. Top them with your favorite sauce for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked just right, it becomes tender and succulent with a perfect balance of fat and meat. This sticky Chinese pork belly recipe is a delicious combination of sweet and savory flavors, with a sticky glaze made from soy sauce, hoisin sauce, and honey. Serve it with rice and steamed vegetables for a complete meal that will leave you wanting more.
Orange chicken is a beloved dish at Chinese restaurants, and for good reason. The combination of crispy chicken and sweet and tangy orange sauce is a match made in heaven. This homemade version is surprisingly easy to make and is just as delicious as the restaurant version. Serve it with rice and steamed vegetables for a complete meal that will have your taste buds dancing.
If you're a fan of spicy food, you'll love this Chinese-inspired dish. Tender chicken is coated in a spicy sauce made with chili paste, soy sauce, and a touch of honey for sweetness. This dish is perfect for those who love a little heat in their food. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that can be used in a variety of dishes. This Chinese-inspired recipe features tender and juicy chicken thighs coated in a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey. Serve it with rice and steamed vegetables for a complete and delicious meal.
Chicken and broccoli is a classic Chinese dish that is loved by many. This homemade version is healthier and just as delicious as the restaurant version. Tender chicken and crisp broccoli are stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it with rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and are a popular appetizer or snack. These little pockets of goodness are surprisingly easy to make at home and can be filled with your favorite ingredients. In this recipe, wontons are filled with a savory mixture of ground pork, shrimp, and Chinese spices. Serve them with a dipping sauce for a delicious and authentic Chinese experience.
Green beans are a common side dish in Chinese cuisine and are often found on buffet menus. This simple recipe features crisp green beans stir-fried in a flavorful sauce made with garlic, soy sauce, and a touch of sugar. It's a delicious and healthy way to get your veggies in.
These Chinese-style donuts are a popular dessert at Chinese buffets and are surprisingly easy to make at home. The dough is made with a combination of flour, milk, and yeast, then fried until golden brown and crispy. Serve them with a sweet dipping sauce for a delicious and indulgent treat.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with a broth and meat mixture, making them a complete meal in one bite. The key to making these dumplings is to get the perfect balance of dough and filling, resulting in a juicy and delicious dumpling.
If you're a fan of wings, you'll love this Chinese-inspired version. These wings are coated in a sticky and flavorful sauce made with soy sauce, hoisin sauce, and honey. They're perfect for game day or as an appetizer for your next gathering. Serve them with your favorite dipping sauce for a tasty and satisfying dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly cut of meat that can be transformed into a delicious and flavorful dish with the right seasoning and cooking method. In this recipe, chicken legs are marinated in a combination of Chinese spices and then fried until crispy and golden brown. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this homemade version of fried chicken wings. These crispy and flavorful wings are coated in a batter made with Chinese spices and fried until golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
For a light and refreshing meal, try this Chinese-inspired chicken salad. Tender chicken breast is mixed with crisp vegetables and tossed in a zesty dressing made with soy sauce, sesame oil, and a touch of honey. It's a great way to get your protein and veggies in one dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These homemade egg rolls are filled with a delicious mixture of cabbage, carrots, and ground pork, with a touch of soy sauce and sesame oil for flavor. They're perfect for parties or as a snack any time of day.
Stir fry is a staple in Chinese cuisine and is a great way to get your daily dose of veggies. This recipe features tender chicken and crisp vegetables stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it with rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish on Chinese takeout menus, and for good reason. The combination of sweet and tangy flavors is a crowd-pleaser and is surprisingly easy to make at home. Tender chicken is coated in a crispy batter and then tossed in a sauce made with ketchup, vinegar, and a touch of sugar. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
The Ingredients
To make this dish, you will need chicken breast, vegetables, soy sauce, rice vinegar, garlic, ginger, sesame oil, and cornstarch. You can use any type of chicken you prefer, but we recommend using boneless and skinless chicken breast for a healthier option. As for the vegetables, you can choose from an array of options such as broccoli, carrots, onions, mushrooms, and bell peppers. Feel free to add any other vegetables of your choice to make the dish more colorful and nutritious.
The Marinade
The secret to the mouthwatering flavor of hibachi chicken lies in the marinade. In a bowl, mix soy sauce, rice vinegar, garlic, ginger, and sesame oil together. This will be the base of our marinade. Next, cut the chicken breast into bite-sized pieces and add it to the marinade. Mix it well and let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
The Stir-Fry
Once the chicken has marinated, it's time to start cooking. In a wok or a large pan, heat some oil over high heat. Add the marinated chicken to the pan and cook until it is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
In the same pan, add your choice of vegetables and stir-fry them until they are tender but still crispy. You can add some more oil if needed. Once the vegetables are cooked, add the chicken back to the pan and mix it with the vegetables.
The Finishing Touch
To give the dish its signature glossy and tangy sauce, we will use a mixture of cornstarch and water. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the pan and stir until the sauce thickens and coats the chicken and vegetables evenly. If you prefer a thicker sauce, you can add more cornstarch-water mixture.
Serve your homemade Chinese buffet hibachi chicken with some steamed rice and enjoy the delicious flavors of this popular dish right in the comfort of your own home. With this easy and simple recipe, you can impress your family and friends and skip the restaurant lines.
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