18 Chinese Buffet Green Beans Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Chinese buffets are a popular dining option for many people, offering a wide range of delicious dishes for a reasonable price. One dish that is often found on these buffets is green beans, which are typically cooked in a savory and flavorful way. However, if you enjoy this dish and want to recreate it at home, you may be wondering how to make it just as tasty. Look no further, as we have the perfect recipe for Chinese buffet-style green beans that will have your taste buds dancing with delight.

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Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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Take your taste buds on a trip to the Orient with this delicious Chinese buffet green beans recipe. Tender green beans are stir-fried with a savory blend of garlic, soy sauce, and ginger, creating a mouth-watering side dish that pairs perfectly with any meal.

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Chinese Buffet Green Beans

Main Ingredients: Oil, Garlic, Fresh Green Beans, White Sugar, Oyster

If you’re a fan of garlic, then this Chinese garlic green beans recipe is a must-try. The green beans are cooked until crisp and then tossed in a fragrant garlic sauce, making for a flavorful and easy side dish that you can whip up in no time.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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For a protein-packed twist on traditional Chinese green beans, try this recipe that incorporates ground turkey into the mix. The lean meat adds a delicious depth of flavor to the dish, making it a satisfying and healthy meal option.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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For a hearty and satisfying meal, try this Chinese beef and green beans recipe. Tender strips of beef are stir-fried with crisp green beans and a savory sauce, creating a delicious and filling dish that is perfect for any night of the week.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you’re craving a crunchy and flavorful side dish, then this dry fried Chinese green beans recipe is the one for you. The green beans are cooked until crisp and then tossed with a delicious blend of spices and sauces, creating a dish that is sure to please.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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Keep it simple with this classic Chinese green beans recipe. The green beans are stir-fried with a basic yet delicious combination of soy sauce and sesame oil, creating a side dish that is easy to make and full of flavor.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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For a protein-packed meal that is bursting with flavor, try this Chinese chicken and green beans recipe. Tender strips of chicken are stir-fried with crisp green beans and a delicious sauce, creating a dish that is sure to become a family favorite.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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For a seafood twist on traditional Chinese green beans, try this recipe that features succulent shrimp tossed in a flavorful garlic sauce. The combination of tender shrimp and crisp green beans makes for a mouth-watering and healthy meal option.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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If you’re trying to watch your waistline, then this skinny Chinese green beans recipe is the perfect side dish for you. The green beans are cooked until crisp and then tossed with a light and flavorful sauce, creating a guilt-free dish that you can enjoy without any reservations.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

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For a garlic lover’s dream, try this Chinese style garlic green beans recipe. The green beans are cooked until crisp and then tossed in a fragrant garlic sauce, creating a dish that is bursting with flavor and perfect for any meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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For a quick and easy weeknight meal, try this Chinese stir-fry green beans recipe. The green beans are stir-fried with a delicious blend of vegetables and a savory sauce, creating a nutritious and flavorful dish that can be on the table in minutes.

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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

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If you’re looking for a flavorful and healthy side dish, then this Chinese dry-fried green beans recipe is the one for you. The green beans are cooked until crisp and then tossed with a delicious blend of spices and sauces, creating a dish that is sure to please.

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Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

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For a garlic lover’s twist on traditional Chinese green beans, try this recipe that features crisp green beans tossed in a fragrant garlic sauce. This dish is perfect for those who love bold flavors and is sure to be a hit at any meal.

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Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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Add some unique flavor to your green beans with this recipe that incorporates Chinese olive vegetable. The combination of the savory olive vegetable with the crisp green beans creates a dish that is both delicious and unexpected.

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Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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For a spicy kick, try this Chinese Szechuan dry fried green beans recipe. The green beans are cooked until crisp and then tossed with a flavorful blend of Szechuan peppers, creating a dish that is full of heat and flavor.

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Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

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For a protein-packed meal that is bursting with flavor, try this stir-fried Chinese green beans with pork recipe. Tender strips of pork are stir-fried with crisp green beans and a delicious sauce, creating a dish that is sure to satisfy your hunger.

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

For a garlic lover’s dream, try this Chinese style dry fried garlic green beans recipe. The green beans are cooked until crisp and then tossed in a fragrant garlic sauce, creating a dish that is bursting with flavor and perfect for any meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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For a twist on traditional Chinese green beans, try this recipe that incorporates turkey bacon into the mix. The crispy bacon adds a delicious smoky flavor to the dish, making it a tasty and unique side dish for any meal.

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Easy Chinese Green Beans with Turkey Bacon

Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey

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Add some unique flavor to your green beans with this recipe that incorporates Chinese preserved radish. The combination of the savory preserved radish with the crisp green beans creates a dish that is both delicious and unexpected.

Ingredients

For the green beans:

1 pound fresh green beans, washed and trimmed
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)

For the sauce:

1/4 cup water
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon brown sugar
1/2 teaspoon sesame oil

Instructions

Prepare the green beans: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the green beans and stir-fry for about 5 minutes, until they start to soften.
Add the garlic and ginger: Push the green beans to the side of the pan and add the minced garlic and grated ginger. Stir-fry for about 30 seconds, until fragrant.
Mix in the soy sauce, rice vinegar, brown sugar, and sesame oil: Combine the green beans with the garlic and ginger, then add the soy sauce, rice vinegar, brown sugar, and sesame oil. Stir to coat the green beans evenly.
Make the sauce: In a small bowl, mix together the water, cornstarch, soy sauce, rice vinegar, brown sugar, and sesame oil. Pour the sauce over the green beans and stir to combine.
Simmer and serve: Let the green beans simmer for about 2-3 minutes, until the sauce thickens and coats the beans. Serve hot as a delicious side dish.

Why This Recipe Works

This recipe for Chinese buffet-style green beans is a perfect balance of savory, sweet, and spicy flavors. The green beans are cooked just until they are tender, while the garlic and ginger add a fragrant kick to the dish. The combination of soy sauce, rice vinegar, and brown sugar creates a delicious umami flavor, while the sesame oil adds a nutty depth. The optional red pepper flakes add a bit of heat for those who enjoy a little spice in their food. And the sauce, thickened with cornstarch, perfectly coats the green beans for a deliciously saucy dish. This recipe is simple and easy to make, yet delivers big on flavor.

Conclusion

With this recipe, you can now recreate the tasty green beans found at Chinese buffets in the comfort of your own kitchen. Whether you serve them as a side dish or as a main course with rice or noodles, these flavorful green beans are sure to be a hit with your family and friends. So why wait? Give this recipe a try and enjoy a taste of Chinese cuisine at home.