16 Chinese Buffet Green Bean Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

The Chinese buffet green bean recipe is a popular dish that can be found in many Chinese restaurants and homes. This simple, yet flavorful dish is a staple in Chinese cuisine and is loved by many. In this article, we will explore the ingredients, steps, and tips to create an authentic Chinese buffet green bean dish that will impress your family and friends.

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Looking to recreate that delicious Chinese buffet green bean dish at home? Look no further! Our recipe is easy and flavorful, with just the right amount of spice. These green beans are sure to be a hit at your next dinner party or family meal.
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If you love garlic, you'll love our Chinese garlic green beans. This dish packs a punch of flavor with every bite, and is a great way to add some greens to your meal. Plus, it's a quick and easy side dish that pairs well with any Chinese-inspired main course.
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Chinese Green Beans with Ground Turkey

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Chinese Beef & Green Beans

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For a heartier dish, try our Chinese beef and green beans. This dish combines tender beef with crispy green beans for a flavorful and filling meal. Serve over rice or noodles for a complete and satisfying dinner.
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Dry Fried Chinese Green Beans

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If you prefer your green beans on the crispy side, try our dry fried Chinese green beans. This dish is cooked in a hot pan without any added oil, resulting in a crispy and flavorful side dish that pairs well with any Chinese main course.
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Shrimp and Green Beans in Chinese Garlic Sauce

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Sichuan Style Stir-Fried Chinese Long Beans

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Chinese Style Garlic Green Beans

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Ingredients:

1. Fresh Green Beans

When making Chinese buffet green beans, it is important to use fresh green beans as they have a crispier texture and retain their vibrant green color when cooked.

2. Garlic and Ginger

The combination of garlic and ginger is essential in creating the savory and aromatic flavor of this dish. Garlic adds a pungent and slightly spicy taste, while ginger adds a subtle sweetness to balance out the flavors.

3. Soy Sauce

Soy sauce is a key ingredient in Chinese cooking and it provides the dish with a salty and savory taste. Low-sodium soy sauce is recommended for a healthier option.

4. Oyster Sauce

Another important ingredient in this recipe is oyster sauce, which adds a rich umami flavor to the dish. It also helps thicken the sauce and gives the green beans a glossy appearance.

5. Sesame Oil

A few drops of sesame oil adds a nutty and smoky aroma to the dish, enhancing its overall flavor.

6. Red Chili Flakes (Optional)

For those who enjoy a bit of heat in their dishes, adding a pinch of red chili flakes can give the green beans a spicy kick.

Steps:

1. Blanch the Green Beans

Start by blanching the green beans in boiling water for about 2-3 minutes. This will help retain their vibrant green color and make them tender.

2. Prepare the Sauce

In a separate pan, heat up some oil and add minced garlic and ginger. Sauté until fragrant. Then, add soy sauce, oyster sauce, and sesame oil. Mix well and let it simmer for a few minutes.

3. Stir-Fry the Green Beans

Add the blanched green beans to the pan and stir-fry them for about 3-4 minutes, until they are coated in the sauce and slightly charred.

4. Serve and Enjoy!

Once the green beans are cooked and coated in the sauce, turn off the heat and transfer them to a serving dish. Sprinkle some red chili flakes on top, if desired. Serve hot as a side dish or with rice as a main course.

Tips:

1. Use a Wok

For the most authentic taste, it is recommended to use a wok to stir-fry the green beans. The high heat of the wok helps to quickly cook the green beans and retain their crispiness.

2. Adjust the Seasonings

Feel free to adjust the seasonings to your liking. You can add more soy sauce for a saltier taste or more oyster sauce for a richer flavor.

3. Add Other Vegetables

You can also add other vegetables such as carrots, bell peppers, or mushrooms to make this dish more nutritious and colorful. Now that you have the recipe for Chinese buffet green beans, it's time to try it out for yourself and impress your loved ones with this delicious and authentic dish. Enjoy!
16 chinese buffet green bean recipe Delight in these amazing recipes!

Chinese Buffet Green Beans

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves minced
  • 1 pound fresh green beans trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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