15 Chinese Buffet Fried Rice Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine and can be found in many Chinese buffets across the world. However, have you ever wondered how to make Chinese buffet fried rice at home? Look no further, as we have the perfect recipe for you to recreate this delicious dish in the comfort of your own kitchen.
Chinese Fried Rice is a classic dish that can be found in almost every Chinese restaurant. It's a simple but flavorful dish made with rice, vegetables, and protein of your choice. This dish is known for its versatility, as you can add your own twist with different ingredients. Here are 20 variations of Chinese Fried Rice recipes that will surely satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking to make the perfect Chinese Fried Rice, then this recipe is for you. It includes a step-by-step video guide to help you achieve the perfect texture and flavor. The key to this recipe is to use cold cooked rice, as it prevents the rice from clumping together. This dish is also loaded with vegetables and protein, making it a well-balanced and delicious meal.
For all the pork lovers out there, this Chinese Pork Fried Rice recipe is a must-try. It's a simple but flavorful dish made with marinated pork, vegetables, and rice. The marinated pork adds a depth of flavor to the dish, making it stand out from the traditional fried rice recipes. This dish is perfect for a quick and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a hurry and need to whip up a quick meal, this Egg Fried Rice recipe is perfect for you. It's a simple and easy dish made with scrambled eggs, vegetables, and rice. The eggs add a unique texture and flavor to the dish, making it a hit among kids and adults alike. This dish is also a great way to use up leftover rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a popular dish found in most Chinese takeout menus. It's a flavorful dish made with marinated beef, vegetables, and rice. The key to this recipe is to use high-quality beef and marinate it for at least 30 minutes to allow the flavors to develop. This dish is perfect for those who love a hearty and meaty meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic dish that can be found in almost every Chinese restaurant. It's a simple but flavorful dish made with chicken, vegetables, and rice. The chicken adds a great protein source and a depth of flavor to the dish. This dish is also perfect for using up leftover chicken.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in most fried rice recipes, and this Chinese Fried Rice with Eggs is no exception. It's a simple dish made with scrambled eggs, vegetables, and rice. The eggs add a unique texture and flavor to the dish, making it a hit among kids and adults alike. This dish is also perfect for a quick and easy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this Chicken and Chinese Sausage Fried Rice recipe. The Chinese sausage adds a smoky and savory flavor to the dish, making it stand out from other fried rice recipes. Combined with chicken and vegetables, this dish is a complete and delicious meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is the epitome of a classic Chinese Fried Rice dish. It's a simple and easy recipe made with rice, vegetables, and protein of your choice. The key to this dish is to use high-quality ingredients and to cook the rice to perfection. With a few simple ingredients, you can create a delicious and authentic Chinese Fried Rice dish.
Chinese Sausage Fried Rice is a popular dish in Chinese households. The Chinese sausage adds a unique and flavorful element to the dish, making it stand out from other fried rice recipes. This dish is perfect for those who enjoy bold flavors and a touch of sweetness from the sausage.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese Egg Fried Rice recipe is a fusion of Indian and Chinese flavors. It's a flavorful dish made with spices, scrambled eggs, vegetables, and rice. The combination of spices and eggs adds a unique twist to the traditional fried rice dish, making it a must-try for those who love bold flavors.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic dish found in most Chinese restaurants. It's a simple and flavorful dish made with marinated pork, vegetables, and rice. The marinated pork adds a depth of flavor to the dish, making it stand out from other fried rice recipes. This dish is perfect for a quick and satisfying meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're looking for a vegetarian option, this Indian Style Chinese Vegetable Fried Rice is the perfect recipe for you. It's a flavorful dish made with a mix of Indian and Chinese spices, vegetables, and rice. The combination of flavors and textures makes this dish a hit among vegetarians and non-vegetarians alike.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For all the pork lovers out there, this Classic Pork Fried Rice recipe is a must-try. It's a simple but flavorful dish made with marinated pork, vegetables, and rice. The marinated pork adds a depth of flavor to the dish, making it stand out from other fried rice recipes. This dish is perfect for a quick and satisfying meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice recipe is a simple and easy dish made with rice, vegetables, and Chinese sausage. The Chinese sausage adds a unique and delicious flavor to the dish, making it stand out from other fried rice recipes. This dish is perfect for a quick and satisfying meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you love scallions, then this Chinese Sausage and Scallion Fried Rice recipe is for you. It's a flavorful dish made with Chinese sausage, scallions, vegetables, and rice. The combination of flavors and textures makes this dish a hit among those who love bold and savory flavors.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on traditional fried rice, try this Healthy Chinese Chicken Egg Fried Rice recipe. It's a light and flavorful dish made with chicken, scrambled eggs, vegetables, and brown rice. This dish is perfect for those who are watching their diet but still want to enjoy a delicious and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This classic Fried Rice recipe is a staple in most Chinese households. It's a simple and easy dish made with rice, vegetables, and protein of your choice. The key to this dish is to use high-quality ingredients and to cook the rice to perfection. With a few simple ingredients, you can create a delicious and authentic Chinese Fried Rice dish.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian option, try this Chinese Tofu Fried Rice recipe. It's a flavorful dish made with tofu, vegetables, and rice. The tofu adds a great source of protein and a unique texture to the dish. This dish is perfect for those who are looking for a healthier and lighter option.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Yangzhou Fried Rice recipe is a popular dish in the Yangzhou region of China. It's a flavorful dish made with shrimp, ham, eggs, and rice. The combination of flavors and textures makes this dish a hit among those who love bold and savory flavors. This dish is perfect for special occasions or when you want to impress your guests.
Ingredients
1. Rice
The key ingredient in Chinese buffet fried rice is, of course, the rice. It is important to use long-grain rice for this recipe as it gives the perfect texture and consistency to the dish. You can use either jasmine rice or basmati rice, both of which are easily available in most grocery stores.
2. Vegetables
Chinese fried rice is usually packed with a variety of colorful vegetables that not only add flavor but also make the dish more visually appealing. Some popular choices include carrots, peas, corn, bell peppers, and onions. You can also add other vegetables like broccoli, mushrooms, or baby corn to add more depth to the dish.
3. Protein
Most Chinese buffets offer different variations of fried rice, and the protein used can vary as well. Chicken, shrimp, beef, and pork are some common choices. You can use any of these or a combination of them to make your Chinese buffet fried rice. You can also make a vegetarian version by omitting the protein altogether.
4. Eggs
Eggs are a crucial ingredient in Chinese buffet fried rice as they add richness and flavor to the dish. Scrambled eggs are used in this recipe, but you can also use fried eggs or poached eggs if you prefer.
5. Flavorings
To give the fried rice its signature Chinese flavor, you will need some soy sauce, oyster sauce, and sesame oil. These ingredients can be found in the international section of most grocery stores. You can also add some garlic, ginger, and green onions for an extra punch of flavor.
Instructions
Step 1: Cook the rice
Start by cooking the rice according to the package instructions. Once done, spread it out on a large tray or plate and let it cool completely. This will prevent the rice from becoming mushy when stir-frying.
Step 2: Prepare the vegetables and protein
While the rice is cooking, chop all your vegetables and protein into small bite-sized pieces. Make sure they are all similar in size to ensure even cooking. You can also marinate the protein in some soy sauce and sesame oil for added flavor.
Step 3: Scramble the eggs
In a large wok or pan, scramble the eggs in some oil over high heat. Once cooked, remove the eggs from the pan and set aside.
Step 4: Stir-fry the vegetables and protein
In the same wok or pan, stir-fry the vegetables and protein in some oil over high heat. Make sure to add the vegetables that take longer to cook first and then add the quicker-cooking ones. Once cooked, remove them from the pan and set aside.
Step 5: Stir-fry the rice
In the same wok or pan, heat some oil and add the cooled rice. Stir-fry for a few minutes until the rice is heated through. Add the scrambled eggs, vegetables, and protein to the pan and stir-fry for a few more minutes.
Step 6: Add flavorings
Finally, add the soy sauce, oyster sauce, and sesame oil to the pan and mix well. You can also add some garlic, ginger, and green onions at this point. Continue stir-frying until everything is well combined and heated through.
Enjoy your homemade Chinese buffet fried rice!
Now that you have mastered the art of making Chinese buffet fried rice, you can enjoy this flavorful dish anytime you crave it. Serve it with some crispy fried wontons or egg rolls for the full Chinese buffet experience. Try out different variations of this recipe by adding your favorite vegetables and protein. Happy cooking!
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