16 Chinese Buffet Egg Drop Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese buffet egg drop soup is a popular dish that can be found in many Chinese restaurants and buffets. This soup is a favorite among many people for its rich and flavorful broth and delicate egg ribbons. The best part about this soup is that it is surprisingly easy to make at home, so you can enjoy it anytime you want. In this article, we will share with you a professional and well-organized recipe for Chinese buffet egg drop soup that will surely satisfy your cravings.
Chinese Egg Drop Soup is a classic dish that is beloved by many. This simple and comforting soup is perfect for any occasion, whether it's a chilly evening or a quick lunch. Made with just a few basic ingredients, this recipe is easy to follow and can be customized to suit your taste. So why not impress your family and friends with this delicious Chinese Egg Drop Soup?
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg Drop Soup is a popular dish that has been enjoyed in Chinese cuisine for centuries. Also known as Egg Flower Soup, this dish is made by adding a beaten egg mixture into hot broth, creating delicate strands of egg that float in the soup. This simple yet flavorful soup is a staple in Chinese restaurants and can now be made easily in your own home.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're looking for a quick and easy meal, Quick and Easy Egg Drop Soup is the perfect choice. With minimal ingredients and cooking time, this soup is perfect for busy weeknights or when you're craving some comfort food. The key to making this soup quick and easy is using a pre-made chicken broth or stock as the base, saving you time and effort without sacrificing taste.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a versatile dish that can be enjoyed in many variations. While the basic recipe includes just broth, eggs, and seasonings, you can add in other ingredients like chicken, tofu, vegetables, or noodles to make it a more substantial meal. This makes Egg Drop Soup a great option for those who are looking for a light and healthy meal, or for those who want to use up leftover ingredients in their fridge.
Chinese Corn Egg Drop Soup is a popular variation of the classic Egg Drop Soup. The addition of sweet corn kernels adds a subtle sweetness and texture to the soup, making it more filling and satisfying. This version of Egg Drop Soup is perfect for those who prefer a heartier soup, and it's also a great way to introduce kids to this dish.
Easy Chinese Egg Drop Soup is a must-try for anyone who loves the traditional version of this dish. This recipe stays true to its Chinese roots, using simple ingredients such as chicken broth, eggs, and green onions. The key to making this soup stand out is to use high-quality broth and fresh eggs, resulting in a rich and flavorful soup that will warm your soul.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
Chinese Imperial Palace Egg Drop Soup is a luxurious version of Egg Drop Soup that is fit for royalty. This soup is made with a combination of chicken and pork broth, giving it a deep and rich flavor. The addition of shrimp and mushrooms elevates this soup to a whole new level and makes it a perfect dish for special occasions or dinner parties.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
Craving some Chinese takeout but want to avoid the greasy and unhealthy options? Try making Chicken Corn Egg Drop Soup - Chinese takeout version at home. This soup is packed with flavor from the combination of chicken, sweet corn, and eggs, and it's a healthier alternative to the typical fried dishes from Chinese restaurants. Plus, it's a great way to use up leftover cooked chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a delicious and comforting dish that is perfect for a chilly day. This soup is packed with flavor from the Chinese five-spice powder, which gives it a unique and aromatic taste. The addition of noodles makes this soup a complete meal, and you can use any type of noodles you prefer, whether it's ramen, udon, or rice noodles.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple yet satisfying dish that is perfect for those who prefer a lighter meal. This soup is made with a clear broth, allowing the flavors of the noodles and vegetables to shine through. The key to making this soup delicious is to use fresh ingredients and to cook the noodles just right, so they are not too soft or too chewy.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
For those who want a taste of authentic Chinese cuisine, Authentic Egg Drop Soup is the way to go. This recipe stays true to the traditional method of making Egg Drop Soup, using only a handful of ingredients and minimal seasoning. The result is a light and delicate soup that is a staple in Chinese households and restaurants.
Chinese Hot & Sour Soup is a well-loved dish that is known for its bold flavors and spicy kick. This soup is made with a combination of ingredients such as tofu, mushrooms, and bamboo shoots, and seasoned with vinegar, soy sauce, and chili paste. It's a perfect dish for those who want to warm up on a cold day or those who love a bit of heat in their meals.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you're looking for a One Pot meal that is both delicious and easy to make, look no further than Egg Drop Soup (One Pot). This soup is made in just one pot, saving you time and effort in the kitchen. The best part is, there's minimal clean-up afterward, making this soup a great option for busy individuals or families.
Chinese Egg Drop Soup is a dish that can be enjoyed any time of the day, whether it's for breakfast, lunch, or dinner. This soup is light and easy to digest, making it a popular dish for breakfast in China. It's also a great option for those who want a light and healthy meal to start their day.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
Classic Egg Drop Soup is a recipe that has stood the test of time and continues to be a favorite among many. This recipe stays true to the basics, using just broth, eggs, and seasonings to create a simple yet delicious soup. The key to making this soup stand out is to use high-quality ingredients and to season it just right.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
Chinese BBQ Pork With Egg Drop Soup and Broccoli is a hearty and flavorful meal that is perfect for a family dinner. This dish combines the classic Egg Drop Soup with the popular Chinese BBQ pork and stir-fried broccoli, creating a well-balanced and satisfying meal. The addition of BBQ pork adds a smoky and savory flavor to the soup, elevating it to a whole new level.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤) is a unique and delicious variation of Egg Drop Soup. The addition of seaweed not only adds a subtle umami flavor to the soup but also provides numerous health benefits. This soup is perfect for those who are looking for a light and nutritious meal that is bursting with flavor.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Asian Egg Drop Soup is a dish that is enjoyed in many Asian countries, not just China. While the basic recipe is similar, each country has its own twist, making it a versatile and interesting dish to try. Some variations include using different types of broth, adding in different ingredients, or using different seasonings. So why not explore the flavors of Asia with this delicious soup?
Ingredients Needed
For the broth:
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of sesame oil
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ginger powder
For the egg ribbons:
- 2 eggs, beaten
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 teaspoon of salt
Optional toppings:
- Green onions, chopped
- Cilantro, chopped
- Sesame seeds
Instructions
1. In a pot, combine the chicken broth, soy sauce, sugar, salt, sesame oil, white pepper, garlic powder, and ginger powder. Bring it to a boil over medium-high heat.
2. While waiting for the broth to boil, prepare the egg ribbons. In a small bowl, mix together the beaten eggs, cornstarch, water, and salt. Set it aside.
3. Once the broth is boiling, use a fork or chopsticks to stir the broth in a circular motion. Slowly pour the egg mixture into the broth while stirring.
4. Continue stirring for about 1 minute until the egg ribbons are fully cooked and evenly distributed in the broth.
5. Remove the pot from heat and let it cool for a minute or two.
6. Optional: Add chopped green onions, cilantro, and sesame seeds on top for added flavor and presentation.
7. Serve the Chinese buffet egg drop soup hot and enjoy!
In Conclusion
Making Chinese buffet egg drop soup at home is a simple and delicious way to satisfy your cravings for this popular dish. With just a few ingredients and some easy steps, you can have a bowl of this flavorful soup in no time. So next time you're craving for some Chinese food, why not try making this soup at home? Your taste buds will thank you.
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