18 Chinese Buffet Donuts Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Looking for a unique and delicious dessert to impress your family and friends? Look no further than this Chinese buffet donuts recipe! These bite-sized treats are a staple at many Chinese buffets, and with this easy-to-follow recipe, you can recreate them in the comfort of your own home. Not only are these donuts delicious, but they are also a fun and interactive dessert that everyone will love. So, let's dive in and learn how to make these irresistible Chinese buffet donuts!
If you love donuts and Chinese food, then this recipe is a must-try! These Chinese buffet donuts are a unique twist on the classic sweet treat. Made with just three ingredients, they are quick and easy to make. The combination of crispy and soft textures, along with the sweet glaze, will have your taste buds singing.
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CHINESE BUFFET DONUTS – 3 Ingredients
Main Ingredients: Buttermilk Biscuits, White Granulated Sugar, Cooking
This recipe only requires three ingredients: canned biscuits, oil, and powdered sugar. The biscuits are flattened and cut into small pieces before being fried to golden perfection. Once cooled, they are coated in a simple glaze made from powdered sugar and water. These donuts are perfect for a quick and delicious dessert or snack.
If you've ever been to a Chinese buffet, you may have noticed a tray of these donuts among the other dessert options. They are a popular treat that many people enjoy, but now you can make them right at home. Impress your family and friends with these homemade Chinese buffet style donuts that taste just like the ones from your favorite restaurant.
When it comes to Chinese buffet dishes, green beans may not be the first thing that comes to mind. However, these Chinese buffet green beans are a delicious and healthy side dish option. They are stir-fried with garlic, ginger, and soy sauce for a flavorful and easy-to-make dish. Serve them alongside your favorite Chinese main course for a well-rounded meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a classic Chinese dish that is a staple on most Chinese buffet menus. This recipe for Chinese buffet style lemon chicken is a homemade version that is just as delicious, if not better, than what you would find at a restaurant. The chicken is coated in a sweet and tangy sauce and then fried until crispy. Serve it over rice for a complete meal.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Broccoli chicken is another popular dish found on Chinese buffet menus. This recipe for Chinese buffet broccoli chicken is a healthier alternative to the fried version you may find at a restaurant. It is made with tender chicken, fresh broccoli, and a flavorful sauce. Serve it over rice for a nutritious and satisfying meal.
Orange chicken is a beloved Chinese takeout dish that is often seen at buffets as well. This recipe for Chinese orange chicken is a homemade version that is bursting with flavor. The chicken is coated in a sweet and tangy orange sauce and then fried until crispy. It's the perfect combination of sweet and savory and will surely be a crowd-pleaser.
Beef and broccoli is a classic Chinese dish that is a must-try for any Chinese food lover. This recipe for Chinese beef and broccoli is a simple and easy version that you can make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce. Serve it over rice for a delicious and satisfying meal.
No Chinese buffet is complete without a big bowl of fried rice. This recipe for Chinese fried rice is a homemade version that is even better than what you'll find at a restaurant. It's loaded with veggies and diced pork for a hearty and flavorful dish. You can also add your choice of protein, such as chicken or shrimp, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a unique and delicious twist on traditional chicken dishes, try these Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and brown sugar before being baked to perfection. The result is tender and juicy chicken thighs that are bursting with flavor.
This recipe for Chinese chicken and broccoli is a healthier version of the classic dish you may find at a Chinese buffet. It's made with tender chicken, fresh broccoli, and a flavorful sauce. Serve it over rice for a nutritious and delicious meal that the whole family will love.
Egg drop soup is a staple on most Chinese buffet menus. This recipe for Chinese egg drop soup is a homemade version that is just as good, if not better, than what you would find at a restaurant. It's made with chicken broth, eggs, and a few simple ingredients for a warm and comforting soup that is perfect on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple at Chinese takeout restaurants, and this recipe for classic pork fried rice is a must-try. It's loaded with diced pork, veggies, and scrambled eggs for a hearty and flavorful dish. The key to making perfect fried rice is using day-old rice, so plan ahead for this delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then this egg fried rice recipe is perfect for you. It's made with just a few simple ingredients, including eggs, rice, and soy sauce. You can also add in your choice of protein, such as chicken or shrimp, to make it a complete meal. It's a great way to use up leftover rice and make a delicious dish in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese takeout wouldn't be complete without a side of crispy and delicious chicken wings. This recipe for fried chicken wings, Chinese takeout style, is a homemade version that tastes just like what you would find at a restaurant. The wings are coated in a flavorful sauce and then fried to golden perfection. Serve them as an appetizer or as part of a Chinese feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a healthier version of the classic dish you may find at a Chinese buffet. It's made with tender strips of beef, fresh broccoli, and a flavorful sauce. Serve it over rice for a nutritious and delicious meal that the whole family will enjoy.
Egg rolls are a popular appetizer at Chinese buffets, and now you can make them at home with this recipe. These Chinese egg rolls are filled with a mixture of pork, cabbage, carrots, and seasonings before being fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another Chinese takeout favorite that you can easily make at home. It's loaded with diced beef, veggies, and scrambled eggs for a hearty and flavorful dish. The key to making perfect fried rice is using day-old rice, so plan ahead for this delicious meal that the whole family will love.
Chinese BBQ pork, also known as char siu, is a popular dish found at Chinese buffets. This recipe for Chinese BBQ pork is a homemade version that is easy to make and tastes just as good as what you would find at a restaurant. The pork is marinated in a sweet and savory sauce and then roasted to perfection. Serve it over rice for a delicious and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese chicken stir fry is a must-try. It's made with tender chicken, fresh veggies, and a flavorful sauce. The best part about this dish is that it can be customized with your favorite veggies and protein, making it a versatile and delicious meal.
Ingredients You'll Need
To make these scrumptious donuts, you'll need the following ingredients:
Now that you have all the ingredients, let's get started on making these delicious Chinese buffet donuts!
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, and sugar. In a separate bowl, mix together the milk and egg. Slowly add the wet ingredients into the dry ingredients and mix until a soft dough forms. Then, add in the butter and continue to mix until the dough is smooth and elastic.
Step 2: Let the dough rise
Cover the dough with a clean towel and let it rest for about an hour in a warm place. This will allow the dough to rise and double in size.
Step 3: Roll and cut the dough
Once the dough has risen, roll it out on a floured surface to about ½ inch thickness. Then, using a cookie cutter or a small glass, cut out small circles of dough.
Step 4: Fry the donuts
In a deep fryer or a large pot, heat up oil to 350°F. Carefully place the donuts into the hot oil and fry for about 2 minutes on each side, or until they are golden brown.
Step 5: Make the glaze
In a small bowl, mix together the confectioner's sugar, water, and vanilla extract until it forms a smooth glaze.
Step 6: Glaze the donuts
Once the donuts are done frying, dip them into the glaze and place them on a wire rack to cool. This will allow the glaze to harden and give the donuts a delicious sweet coating.
Enjoy Your Homemade Chinese Buffet Donuts!
Now that you have learned how to make these irresistible Chinese buffet donuts, it's time to enjoy them! Serve them up as a dessert option at your next gathering or simply make them for a fun and tasty treat at home. You can also get creative with different glaze flavors and toppings to make these donuts truly unique. So, what are you waiting for? Get cooking and indulge in these delicious Chinese buffet donuts!
