20 Chinese Buffet Donut Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine and donuts, then this Chinese buffet donut recipe is perfect for you! This delectable treat combines the sweet and fluffy flavors of a classic donut with the savory and bold tastes of Chinese flavors. It's a unique and delicious twist on a traditional dessert that will surely impress your friends and family. So, let's dive into the recipe and learn how to make these mouth-watering Chinese buffet donuts at home!

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1 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you love the Chinese buffet, then you will love this recipe for Chinese Buffet Green Beans. These beans are stir-fried to perfection with a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The addition of garlic and ginger gives these green beans an extra kick of flavor. Serve these as a side dish or add some protein for a complete meal.

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Chinese Buffet Style Donuts

Main Ingredients: Refrigerated Biscuits, Sugar, Oil

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Who says you can't have dessert at a Chinese buffet? These Chinese Buffet Style Donuts are a must-try! These pillowy soft donuts are coated in a sweet glaze and are the perfect ending to any meal. The secret to these donuts is using beer in the batter, which gives them a light and airy texture. Serve these warm with a side of honey for dipping.

3 of 20

Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low

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This Chinese Buffet Style Lemon Chicken is a crowd-pleaser. The chicken is marinated in a mixture of lemon juice, soy sauce, and garlic before being fried to perfection. The tangy lemon sauce is the perfect balance of sweet and sour and pairs perfectly with the crispy chicken. Serve this dish over steamed rice for an easy and delicious meal.

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Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves

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Looking for a healthy and flavorful dish? Look no further than this Chinese Buffet Broccoli Chicken. This dish is packed with fresh broccoli, carrots, and bell peppers for a colorful and nutritious meal. The chicken is marinated in a hoisin sauce marinade and then stir-fried with the vegetables. Serve this over rice noodles for a complete and satisfying meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese Orange Chicken recipe is a takeout favorite that you can make at home. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce. The key to this recipe is using fresh orange juice for a burst of citrusy flavor. This dish is perfect for those who love a little bit of sweet and a little bit of heat.

6 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese Beef and Broccoli is easy to make and packed with flavor. The beef is marinated in a soy sauce mixture and stir-fried with broccoli, carrots, and onions. The sauce is made with oyster sauce, hoisin sauce, and a touch of honey for a hint of sweetness.

7 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple yet delicious. The key to making perfect fried rice is to use day-old rice and to fry it in a hot wok or pan. This recipe calls for eggs, peas, and carrots but feel free to add your favorite protein for a complete meal.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat over white meat, then you will love these Chinese Chicken Thighs. The chicken is marinated in a teriyaki sauce and honey before being grilled or baked to perfection. The result is tender and flavorful chicken that is perfect for a weeknight dinner or a backyard BBQ.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another classic Chinese dish, this Chicken and Broccoli recipe is a must-try. This dish is made with boneless chicken breast, fresh broccoli, and a savory garlic sauce. The sauce is made with chicken broth, soy sauce, and oyster sauce. Serve this over steamed rice for a complete and satisfying meal.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Chinese Egg Drop Soup is a comforting and delicious dish that is perfect for a cold day. The broth is flavored with ginger, garlic, and green onions. The eggs are beaten and then slowly poured into the hot broth, creating delicate egg ribbons. This soup is also great for those who are feeling under the weather.

11 of 20

Chinese Doughnut

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Baking

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These Chinese Doughnuts are a popular dessert at Chinese buffets and now you can make them at home. The dough is made with yeast and beer, giving them a fluffy and slightly sweet flavor. They are then fried and coated in sugar for a delicious treat. Serve these warm with a side of honey for dipping.

12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This classic Pork Fried Rice recipe is a Chinese takeout favorite. The pork is marinated in a soy sauce mixture and then stir-fried with rice, eggs, and vegetables. The result is a hearty and flavorful dish that is perfect for a quick and easy dinner.

13 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This Egg Fried Rice recipe is a simpler version of the classic dish. It is made with rice, eggs, and green onions for a quick and easy meal. The key to making this dish flavorful is using sesame oil for a nutty and slightly sweet flavor. This is a great dish to make when you are short on time.

14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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These Fried Chicken Wings are a staple at Chinese takeout restaurants. They are crispy, flavorful, and oh so delicious. The wings are coated in a cornstarch and flour mixture and then fried until golden brown. The secret to these wings is the delicious sauce made with hoisin sauce, honey, and garlic. Serve these as an appetizer or as a main dish with some rice.

15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This Chinese Broccoli Beef recipe is a healthier version of the classic dish. The beef is marinated in a soy sauce mixture and then stir-fried with broccoli, carrots, and onions. The sauce is made with oyster sauce, honey, and cornstarch for a thick and flavorful sauce. Serve this over steamed rice for a complete and satisfying meal.

16 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer at Chinese restaurants and now you can make them at home with this Chinese Egg Roll recipe. The filling is made with pork, cabbage, carrots, and green onions and then wrapped in a wonton wrapper. The egg rolls are then fried until crispy and golden brown. Serve these with a side of soy sauce for dipping.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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This Chinese BBQ Pork recipe is a must-try for all pork lovers. The pork is marinated in a hoisin sauce and honey mixture and then grilled to perfection. The result is tender and flavorful pork that is perfect for sandwiches, rice bowls, or just on its own. This dish is great for a summer BBQ or a weeknight dinner.

18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This classic Beef Fried Rice is a Chinese takeout favorite. The beef is marinated in a soy sauce mixture and then stir-fried with rice, eggs, and vegetables. The result is a hearty and flavorful dish that is perfect for a quick and easy dinner. Feel free to add your favorite vegetables or protein to make it your own.

19 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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This Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a soy sauce and honey mixture and then stir-fried with vegetables and a savory garlic sauce. Serve this over steamed rice for a complete and satisfying meal.

20 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a delicious sweet and sour sauce. The key to this recipe is using pineapple juice for a tangy and slightly sweet flavor. Serve this dish over steamed rice for a complete and satisfying meal.

Ingredients You'll Need

To make these Chinese buffet donuts, you'll need the following ingredients:

For the Donuts:

- 1 ½ cups of all-purpose flour - ¼ cup of granulated sugar - 1 tablespoon of baking powder - ½ teaspoon of salt - 1 egg - ½ cup of milk - 2 tablespoons of melted butter - 1 teaspoon of vanilla extract - Oil for frying

For the Chinese Glaze:

- ½ cup of soy sauce - ¼ cup of hoisin sauce - ¼ cup of honey - 2 cloves of minced garlic - 1 teaspoon of grated ginger - 1 teaspoon of Chinese five-spice powder - 1 tablespoon of cornstarch - 1 tablespoon of water - Sesame seeds for garnish (optional)

Step-by-Step Instructions

Step 1: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Step 2: In a separate small bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until well combined. Step 3: Slowly pour the wet ingredients into the dry mixture and stir until a smooth dough forms. Step 4: On a floured surface, roll out the dough to about ½ inch thickness. Use a donut cutter or a round cookie cutter to cut out the donuts. Step 5: In a deep frying pan, heat the oil to 375 degrees Fahrenheit. Carefully place the donuts into the hot oil, cooking for about 2-3 minutes on each side until they are golden brown. Step 6: Remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil. Step 7: In a saucepan, combine the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and Chinese five-spice powder. Bring the mixture to a simmer. Step 8: In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan, stirring constantly until the sauce thickens. Step 9: Dip each donut into the Chinese glaze, making sure to coat both sides. Sprinkle sesame seeds on top for an extra crunch and flavor. Step 10: Serve your Chinese buffet donuts warm and enjoy the delicious combination of sweet and savory flavors! In just 10 easy steps, you can create these mouth-watering Chinese buffet donuts that are sure to be a hit with everyone. This unique recipe is a perfect addition to any potluck, party, or even a quiet night in. So, next time you're craving donuts, try making these Chinese buffet donuts for a fun and tasty twist on a classic dessert.