17 Chinese Buffet Creamy Coconut Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

The creamy coconut chicken dish is a staple in Chinese buffets, and for good reason. Its rich and flavorful sauce pairs perfectly with tender chicken pieces, making it a favorite among many. While this dish may seem daunting to recreate at home, with the right ingredients and techniques, you can easily enjoy this restaurant-quality dish in the comfort of your own home. In this article, we will guide you through a professional and well-organized introduction to making the perfect Chinese buffet creamy coconut chicken recipe. Get ready to impress your family and friends with this delicious dish!

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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2 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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For those following a Whole30 diet, this Chinese orange chicken recipe is a game-changer. With a tangy and sweet orange glaze and tender chicken pieces, this dish is sure to satisfy your cravings for Chinese food without derailing your healthy eating habits.
3 of 20

Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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Why order takeout when you can make your own Chinese buffet style lemon chicken at home? This recipe features tender chicken pieces coated in a sweet and tangy lemon sauce. Serve it over rice for a complete and flavorful meal.
4 of 20

Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
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Get your daily dose of veggies with this Chinese buffet broccoli chicken recipe. Tender chicken and crisp broccoli florets are coated in a savory sauce and served over rice for a delicious and nutritious meal.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Put a spin on your typical fried rice and try these homemade Chinese fried noodles. These crispy noodles are tossed in a flavorful sauce and mixed with your choice of protein and vegetables for a hearty and satisfying meal.
6 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a flavorful and indulgent dish, try this recipe for sticky Chinese pork belly. The tender and juicy pork is coated in a sweet and savory glaze and served over a bed of rice for a delicious and filling meal.
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Skip the restaurant and make your own Chinese orange chicken at home with this easy recipe. Tender chicken pieces are coated in a tangy and sweet orange sauce and served over rice for a meal that the whole family will love.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Give your chicken dinner a Chinese twist with this recipe for Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then baked to perfection for a tasty and easy meal.
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This Chinese chicken and broccoli dish is a classic for a reason. Tender chicken and crisp broccoli are stir-fried in a savory sauce and served over rice for a simple and delicious meal that will satisfy your Chinese food cravings.
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If you're a fan of wonton soup, then you'll love this recipe for Chinese wontons. These dumplings are filled with a flavorful mixture of ground pork, ginger, and seasonings, and then boiled in a savory broth for a comforting and delicious meal.
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If you've never tried soup dumplings, then you're in for a treat with this Chinese soup dumpling recipe. These delicate dumplings are filled with a savory broth and served with a side of soy sauce for a flavorful and unique appetizer.
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Crispy Chinese-style chicken legs

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For a budget-friendly and delicious meal, try this recipe for crispy Chinese-style chicken legs. These marinated chicken legs are coated in a crispy batter and fried to perfection for a tasty and satisfying meal.
17 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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If you're in the mood for something creamy and flavorful, then this recipe for creamy coconut chicken curry is a must-try. Tender chicken and vegetables are simmered in a creamy and spicy curry sauce for a dish that will warm you up from the inside out.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Ingredients:

Featured Keywords: Chinese buffet, creamy coconut chicken, recipe

Main Keywords: Ingredients, Chinese cuisine, coconut milk, chicken, spices

To make this mouth-watering dish, you will need the following ingredients:
  • Chicken: You can use boneless chicken breasts or thighs for this recipe. Cut them into bite-sized pieces for easier cooking.
  • Coconut Milk: This is the star ingredient of this dish. It adds a creamy and rich texture to the sauce.
  • Soy Sauce: A staple in Chinese cuisine, soy sauce adds a savory and umami flavor to the dish.
  • Rice Wine: This ingredient adds depth and complexity to the dish. If you don't have rice wine, you can substitute it with dry sherry.
  • Sugar: A small amount of sugar helps balance out the flavors of the dish.
  • Ginger and Garlic: These aromatics add a delicious kick to the dish.
  • Spices: You will need some Chinese five-spice powder and black pepper for added flavor.
  • Vegetables: To make this dish more nutritious, you can add some vegetables such as bell peppers, carrots, and onions.
  • Cornstarch: This will be used to thicken the sauce and give it a silky texture.
  • Oil: Use a neutral oil like vegetable or canola oil for cooking the chicken.

Instructions:

Main Keywords: Instructions, Chinese cuisine, cooking techniques, creamy coconut chicken

Related Keywords: Marinate, sauté, stir-fry, simmer, tender, crispy

Now that you have all the ingredients, let's dive into the instructions for making this delicious Chinese buffet creamy coconut chicken dish:
  1. Marinate the chicken: In a bowl, mix together the chicken pieces, soy sauce, rice wine, and cornstarch. Let it marinate for at least 30 minutes to overnight in the fridge. This will make the chicken tender and flavorful.
  2. Sauté the aromatics: In a wok or large pan, heat some oil over medium-high heat. Add the ginger and garlic and stir-fry for a few seconds until fragrant.
  3. Cook the chicken: Add the marinated chicken to the pan and cook until it turns golden brown and crispy on the outside.
  4. Add the vegetables: If you're using vegetables, add them to the pan and stir-fry for a few minutes until they are tender.
  5. Mix in the sauce ingredients: In a separate bowl, mix together the coconut milk, sugar, Chinese five-spice powder, and black pepper. Pour this mixture into the pan with the chicken and vegetables.
  6. Simmer and thicken the sauce: Let the sauce simmer for a few minutes until it thickens and coats the chicken and vegetables. If the sauce is too thick, you can add a little bit of water to thin it out.
  7. Serve and enjoy: Once the sauce has thickened and the chicken is tender, turn off the heat and serve the creamy coconut chicken hot with some steamed rice.

Conclusion:

Main Keywords: Chinese buffet, creamy coconut chicken, recipe, homemade

Related Keywords: Delicious, easy, flavorful, recreate, restaurant-quality

With this easy-to-follow recipe, you can recreate the delicious Chinese buffet creamy coconut chicken dish right at home. The combination of creamy coconut milk and savory spices makes this dish a crowd-pleaser and a must-try for any Chinese cuisine lover. Impress your family and friends with this homemade version of a restaurant-quality dish and enjoy the delicious flavors in every bite. Happy cooking!
17 chinese buffet creamy coconut chicken recipe Ignite your passion for cooking!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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