17 Chinese Buffet Crab Rangoon Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Crab Rangoon is a popular Chinese buffet dish that has gained popularity all over the world. This delicious appetizer consists of crispy wontons filled with a creamy mixture of crab meat and cream cheese. While this dish may seem intimidating to make at home, we have a simple and easy-to-follow recipe that will have you creating restaurant-quality crab rangoon in no time.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're looking to spice up your beer can chicken game, look no further than these top 19 Crab Rangoon-inspired recipes. With a perfect blend of creamy crab filling and crispy wonton wrappers, these dishes are sure to impress your taste buds and your dinner guests.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For an easy appetizer that packs a punch of flavor, try this Crab Rangoon Dip. Cream cheese, crab meat, and green onions are combined with Asian-inspired seasonings for a creamy and irresistible dip. Serve with wonton chips for a perfect pairing.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your classic egg rolls to the next level with this recipe for Crab Rangoon Egg Rolls. The crispy egg roll wrapper is filled with a delicious mixture of crab meat, cream cheese, and spices, making for a perfect fusion of two beloved appetizers.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
If you're a fan of the traditional crab rangoon, you'll love this recipe for Crab Rangoon III. With a creamy and flavorful filling wrapped in a crispy wonton wrapper, this dish is a crowd-pleaser every time.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For a twist on the classic recipe, try these Killer Crab Rangoon bites. The addition of spicy sriracha sauce and tangy lime juice takes these crab rangoon to a whole new level of deliciousness.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
This Crab Rangoon Pizza is the perfect combination of two favorite foods. Creamy crab filling is spread over a crispy pizza crust and topped with cheese and green onions for a unique and mouth-watering dish.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
For those following a keto or low-carb diet, these Crab Rangoon Fat Bombs are the perfect indulgence. Packed with healthy fats and flavorful crab filling, these bites make for a satisfying and guilt-free snack.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe for Crab Rangoon II takes the classic appetizer to a new level by adding in the bold flavors of garlic and ginger. The result is a delicious and savory dish that will have you reaching for seconds.
This recipe for Chinese Crab with Scallions and Ginger is a must-try for any seafood lover. The combination of fresh crab, scallions, and ginger creates a flavorful and aromatic dish that is sure to impress.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're a fan of the popular appetizer, you'll love this recipe for Crab Rangoon Bombs. These bite-sized treats are filled with creamy crab filling and wrapped in a crispy wonton wrapper, making for a perfect party snack.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
For a healthier alternative to the traditional fried version, try these Baked Crab Rangoon bites. They are just as crispy and delicious, but without all the extra calories. Serve with a sweet and spicy dipping sauce for a perfect balance of flavors.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Elevate your deviled eggs game with this recipe for Crab Rangoon Deviled Eggs. The creamy filling is made with cream cheese, crab meat, and spices, and topped with a crunchy wonton chip for a unique and tasty twist on a classic dish.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
For a bite-sized version of the classic appetizer, try these Crab Rangoon Wontons. Perfect for parties or as a snack, these wontons are filled with a creamy and flavorful crab mixture and fried until crispy and golden brown.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
Take your crab rangoon game to the next level with this recipe for Making Crab Rangoon But Better. The addition of chopped bacon and green onions takes this dish to a whole new level of deliciousness.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This Creamy Crab Rangoon Dip is the perfect party appetizer. With a creamy and flavorful crab filling and a crispy wonton topping, this dip is sure to be a crowd-pleaser. Serve with vegetables or crackers for dipping.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
For a delicious and elegant twist on the classic appetizer, try these Crab Rangoon Stuffed Mushrooms. The creamy crab filling is stuffed into savory mushroom caps and baked until tender and golden brown.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Take your grilled cheese game to the next level with this recipe for Crab Rangoon Grilled Cheese. Creamy crab filling is sandwiched between two slices of crispy bread and topped with cheese for a unique and flavorful sandwich.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe for Crispy Crab Rangoon is a must-try for any seafood lover. The crispy wonton wrapper is filled with a creamy and flavorful crab mixture, making for a perfect appetizer or snack.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
For a fun and creative twist on the classic appetizer, try these Baked Crab Rangoon Cups. The wonton wrappers are shaped into cups and filled with a delicious and creamy crab mixture, making for a bite-sized and delicious treat.
The Key to Perfect Crab Rangoon
Ingredients:
- 1 package of wonton wrappers
- 8 oz. of cream cheese, softened
- 1 can of crab meat, drained
- 2 cloves of garlic, minced
- 1 tsp. of soy sauce
- 1 tsp. of Worcestershire sauce
- 1 tsp. of sesame oil
- Vegetable oil for frying
- Sweet and sour sauce for dipping
Instructions:
To make the perfect crab rangoon, it is important to have the right combination of ingredients. The creamy filling should have a balance of flavors and textures, while the wonton wrapper needs to be crispy and golden brown. This recipe will help you achieve just that.
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, drained crab meat, minced garlic, soy sauce, Worcestershire sauce, and sesame oil. Mix all the ingredients until well combined. The cream cheese will act as a binder for the filling, while the other ingredients will add flavor and texture.
Step 2: Assemble the Crab Rangoon
Take one wonton wrapper and place a small spoonful of the filling in the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal. You can also use a fork to press and seal the edges for a decorative touch.
Step 3: Fry the Crab Rangoon
In a deep fryer or a deep pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the crab rangoon in the hot oil and fry for 2-3 minutes, or until they turn golden brown. Use a slotted spoon to remove the rangoon from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Once all the crab rangoon is fried, it is time to serve and enjoy. Serve them hot with sweet and sour sauce for dipping. The combination of the crispy wonton wrapper and the creamy crab filling will surely have your taste buds dancing.
In conclusion, making Chinese buffet-style crab rangoon at home is easier than you think. With this simple recipe, you can impress your family and friends with your cooking skills. So, next time you crave this delicious appetizer, skip the takeout and make it yourself.
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-680x1020.jpg)
